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Max410
201 Continental Ave
Cohoes, NY 12047
Uber
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Catering
Fall & Winter Menu
Catering
Orders must be confirmed 72 hours before the event
Salads and Hors' d'Oeuvres
Priced per person also available
Tossed Salad
- Half $25.00
- Full $40.00
Caesar Salad
- Half $25.00
- Full $40.00
Caprese Salad
with fresh mozzarella, roma tomatoes, roasted red peppers and balsamic glaze
- Half $35.00
- Full $70.00
Antipasto Salad
assorted imported meats, cheeses and vegetables over mesculin mix
- Half $45.00
- Full $90.00
Pecan Chicken Salad
Pecan crusted chicken, Mesculin romaine blend, strawberries, goat cheese, candied almonds, blush wine vinaigrette
- Half $40.00
- Full $80.00
Bruschetta
over garlic toast points with balsamic reduction
- Half $30.00
- Full $60.00
Assorted Cheese and Crackers (25 Min)
domestic and imported cheese with grapes
- (per person) $4.00
Crudite Platter (25 Min)
- (per person) $3.00
Fruit Platter (25 Min)
- (per person) $4.00
Garlic Knots
with house marinara
- Half $25.00
- Full $50.00
Artichoke Spinach Dip
$40.00
with toasted corn tortillas
Quesadillas
cheddar, mushrooms, onions, peppers
- Half $30.00
- Full $60.00
Chicken Quesadillas
chicken, cheddar, mushrooms, peppers, onions
- Half $45.00
- Full $90.00
Stuffed Mushrooms
with sweet sausage and red pepper
- Half $45.00
- Full $90.00
Lobster and Crab Stuffed Mushrooms
- Half $95.00
- Full $185.00
Shrimp Cocktail (Min 25)
with house made cocktail sauce
- (each) $2.50
Bacon Wrapped Scallops
- Half $75.00
- Full $150.00
Bacon Wrapped Horseradish Stuffed Shrimp
- Half (30 Pieces) $90.00
- Full (60 Pieces) $180.00
Chicken Wings
your choice of sauces with bleu cheese
- Half $80.00
- Full $160.00
Boneless Chicken Wings
your choice of sauces with bleu cheese
- Half $40.00
- Full $80.00
Mini Beef Wellingtons
- 50 Pieces $80.00
- 100 Pieces $160.00
Entrees
Priced per person for buffet style also available
Pasta with Marinara
Choice of Penne, Rigatoni, Capellini, Linguini, Fettucini or Shells
- Half $30.00
- Full $60.00
Pasta with Alfredo Sauce
chose penne, linguini, fettucini or shells
- Half $35.00
- Full $70.00
Baked Ziti
with marinara, ricotta and mozzarella
- Half $35.00
- Full $70.00
Penne a la Vodka
- Half $35.00
- Full $70.00
Meatballs
Available 1/2 oz, 1 oz or 2 oz
- Half $35.00
- Full $80.00
Italian Sausage
Sweet or Hot
- Half $30.00
- Full $80.00
Lasagna
with ground beef and sausage
- Half $50.00
- Full $110.00
Sausage and Peppers
Sweet, Hot or Combination of two
- Half $40.00
- Full $80.00
Chicken and Broccoli Alfredo
tossed with penne
- Half $45.00
- Full $90.00
Chicken and Sausage a la Vodka
with sweet onion and tossed with Penne
- Half $45.00
- Full $90.00
Lemon Pepper Chicken and Shrimp
with asparagus, diced tomato and basil in a lemon pepper white wine sauce
- Half $60.00
- Full $120.00
Chicken Tortorella
with crumbled sausage and roasted red peppers in a marsala wine sauce over pasta
- Half $50.00
- Full $100.00
Shrimp Scampi
sauteed with bell peppers and red onion in a scampi sauce over pasta
- Half $75.00
- Full $140.00
Linguini with Clam Sauce
choose Red or White
- Half $90.00
- Full $180.00
Eggplant Parmesan
- Half $40.00
- Full $80.00
Chicken Parmesan
priced per piece to avoid over stuffing a pan causing uneven amounts of cheese per piece
- (per serving) $7.00
Veal Parmesan
priced per piece
- (per serving) $9.00
Chicken Marsala
pan roasted Statler chicken with sauteed mushrooms and sweet onion in a marsala wine sauce
- Half $65.00
- Full $130.00
Veal Marsala
with sauteed button mushrooms
- Half $80.00
- Full $160.00
Rosemary Garlic Chicken
oven roasted
- Half $45.00
- Full $90.00
Lemon Basil Chicken
oven roasted
- Half $45.00
- Full $90.00
Stuffed Chicken Breast
With roasted red peppers, spinach, and provolone. Other stuffing choices available
- Half $55.00
- Full $110.00
Stuffed Pork Loin
With crumbled sage sausage, red bell pepper and parmesan. Other stuffings also available
- Half $60.00
- Full $120.00
Applewood Smoked Bacon Wrapped Roasted Pork Loin
- Half $55.00
- Full $110.00
Sliced Roast Pork Tenderloin
rosemary garlic marinated with a honey, maple glaze
- Half $70.00
- Full $135.00
Chateaubriand
slow roasted beef tenderloin
- Market Price
Sliced Baby Filet
with a sauteed mushroom and sweet onion madeira wine sauce
- Market Price
Sliced Sirloin
seared sirloin, grilled and sliced over garlic toast points with a sweet onion and garlic demi
- Market Price
Prime Rib au Jus
- Market Price
Tuscan Filet
seared sliced Filet Mignon over a roasted red pepper, mushroom and caramelized onion risotto with a bleu cheese cream reduction
- Market Price
Macaroni and Cheese Stuffed Meatloaf
wrapped in bacon with roasted garlic and tomato demi
- Half $80.00
- Full $160.00
Beef Short Ribs
chianti braised with garlic demi
- Market Price
Lemon Chablis Broiled Norwegian Salmon
- Half $70.00
- Full $135.00
Broiled Lemon Haddock
White wine and lemon
- Half $65.00
- Full $130.00
Lemon Chablis Broiled Scallops
- Market Price
Scallops au Gratin
- Market Price
Shrimp and Tomato Basil Risotto
- Half $75.00
- Full $150.00
Seafood Risotto
creamy shrimp and scallop risotto with broccoli and roasted red peppers topped off with seared salmon
- Half $110.00
- Full $210.00
Stuffed Salmon Loin
with spinach, roasted red peppers and cream cheese
- Market Price
Roasted Vegetable Risotto
with zucchini, peppers, tomato, squash, and onion
- Half $35.00
- Full $70.00
Accompaniments
Garlic Herb Roasted Red Potatoes
- Half $25.00
- Full $45.00
Scalloped Potato
- Half $45.00
- Full $90.00
Mashed Potatoes
cream cheese, sour cream and chive or roasted garlic
- Half $30.00
- Full $60.00
Long Grain and Wild Rice
- Half $25.00
- Full $50.00
Roasted Vegetables
glazed carrots and butternut squash
- Half $35.00
- Full $70.00
Fresh Green Beans
with sauteed mushrooms and roasted red peppers
- Half $30.00
- Full $70.00
Garlic Parmesan Broccoli
- Half $25.00
- Full $50.00
Vegetable Medley
Broccoli, Baby Carrots and Cauliflower
- Half $30.00
- Full $60.00
Risotto
customize with any vegetables of your chosing
- Half $35.00
- Full $70.00
Roasted Garlic Mashed
- Half $30.00
- Full $60.00
Starters
Bacon Wrapped Jumbo Shrimp and Sea Scallops
$19.00
with horseradish and cocktail sauce
Shrimp Cocktail
$15.00
with house made cocktail sauce
Black and Bleu Bruschetta
$17.00
shaved steak, caramelized onions, bleu cheese crumbles and balsamic reduction
Fried Calamari
$16.00
tossed with banana peppers and served with thai chili
Seared Scallops and Shrimp
$17.00
with braised leeks, roasted garlic cream sauce, bacon lardon
Crab Cake
$17.00
jicama and apple salad, dill lemon creme fraiche
Braised Pork Belly
$15.00
roasted root vegetables, parsnip puree, fried leek tops, plum sauce
Duck Confit
$16.00
seared polenta cake, goat cheese mousse, sweet merlot glaze, pink peppercorn
Soup & Salads
Vegetable Beef Barley
- Cup $4.00
- Bowl $7.00
French Onion
$6.00House / Caesar Salad
- Small $6.00
- Large $10.00
Wedge Salad
$8.00
iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese, balsamic reduction
Steak Salad
$24.00
mesculin mix, cauliflower, butternut squash, chopped potato, leek tops, fried egg, herb vinaigrette
Roasted Vegetable Salad
$16.00
mesculin mix, roasted root vegetables, pistachio nibs, fried goat cheese croquette, sherry vinaigrette, balsamic glaze
Seared Chicken Salad
$18.00
chopped greens, jicama, apple, dried cranberry, candied pecans, lemon fennel vinaigrette
Sandwiches
choice of macaroni salad or cole slaw, substitute french fries for $1
The Van Schaick
$18.00
shaved prime rib, sauteed onions and mushrooms, horseradish sauce and melted provolone
Shrimp Po Boy
$13.00
lime zested shrimp sauteed in a citrus infused olive oil served in a toasted hoagie roll with remoulade and mixed greens
Corned Beef Reuben
$13.00
with russian, saurkraut and swiss on grilled marble rye
Prime Rib Patty Melt
$17.00
shaved prime rib, applewood smoked bacon, caramelized onions, russian dressing and swiss on grilled marble rye
Club Sandwich
$13.00
choice of roasted turkey, baked ham or house roast beef on white, wheat or rye with lettuce, tomato, bacon and mayo
Chicken Cordon Bleu
$14.00
on a toasted brioche bun
Salmon BLT
$19.00
on a toasted kaiser roll with dill aioli
Short Rib French Dip
$16.00
With caramelized onions and swiss. Side au jus
Burgers
served with french fries and a pickle
Kobe Burger
$14.00
8 oz burger with lettuce, tomato, onion and fries
- Add Cheese
- $1.00
Milltown Kobe
$15.00
8 oz burger with applewood smoked bacon, caramelized onions, BBQ sauce, cheddar cheese, lettuce, tomato and fries
Beyond Burger
$14.00
Plant based burger, lettuce, tomato and red onion. Served with fries
Steaks
Steaks served with potato and vegetable du jour
Filet Mignon
finished with baked brie and crispy onion straws over a cabernet demi
- Petit $27.00
- Signature $34.00
Delmonico
$33.00
topped with sauteed onions and mushrooms with sweet merlot glaze
NY Strip
$29.00
rosemary garlic pan basted over roasted garlic demi
Hanger Steak
$28.00
with gorgonzola cream and crispy fried onion straws
Seafood
Seafood Newburg
$30.00
Maine lobster, sea scallops and shrimp in a creamy Newburg sauce over fresh tagliatelle
Seafood 410
$32.00
butter poached lobster tail, with seared sea scallops and shrimp finished with a lemon butter sauce with wild rice and asparagus
Lobster and Crab Stuffed Haddock
$29.00
finished with a lemon beurre blanc and served with wild rice and fresh asparagus
Pan Seared Sea Scallops
$29.00
with a brown butter sauce, wild rice and fresh seasonal vegetables
Haddock Francaise
with white wine lemon butter sauce, wild rice and fresh asparagus
- Half $18.00
- Dinner $27.00
Walnut Salmon
$24.00
walnut, rosemary crust, maple bourbon sauce, potato and vegetable de jour
Entrees
Braised Short Rib
with a garlic cabernet demi with potato and vegetable du jour
- Half $20.00
- Dinner $29.00
Chicken Alfredo
Grilled chicken over penne pasta tossed in a bacon alfredo
- Half $17.00
- Dinner $23.00
Amber's Chicken
Grilled chicken, artichoke hearts, roasted red peppers and fresh mozzarella with wild rice and fresh asparagus
- Half $17.00
- Dinner $23.00
Seared Duck
$24.00
seared duck breast, roasted pistachio demi, parsnip puree, braised leek, potato du jour
Aunt Renee's Gnocchi
house made gnocchi, roasted garlic cream sauce, caramelized onions, roasted butternut squash, walnuts and sweet peas
- Half $15.00
- Full $21.00
Short Rib Ragu
$24.00
with mushroom, bacon lardon, sweet peas, ricotta and parmesan over fresh tagliatelle
Tavern Favorites
Lightly Dusted Boneless Wings
$12.00
with bleu cheese, carrots and celery
Steak Frite
$24.00
sliced sirloin steak, sherry shallot compound butter, crispy onion straws, and fries
Short Rib Flatbread
$16.00
caramelized onions, goat cheese, balsamic glaze
Fish 'N Chips
$20.00
beer battered haddock with fries and tartar sauce
Steak Tip Hash
$19.00
potato, roasted butternut, caramelized onion, parsnip puree, fried egg, red wine demi glace
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General Info
Cuisine
American - Contemporary
Seafood
Steakhouse
Hours
Monday:
3:00pm - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 8:00pm