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Max a Mia Ristorante

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380 W Main St
Avon, CT 06001
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Drinks Menu
Wine List
Kids Menu
Dessert Menu
Take Out Menu
Gluten Free Lunch Menu
Gluten Free Dinner Menu

Lunch Menu

Primi

Minestrone Genovese

$9.00
vegetable soup, escarole, cannellini beans, pine nut pesto

Grilled Prosciutto-Wrapped Asparagus

$15.00
romesco sauce, toasted hazelnuts

Point Judith Calamari

cherry peppers, lemon aioli, spicy marinara
  • $15.00
  • $28.00

House-Made Meatballs

beef, pork and veal meatballs, plum tomato sauce
  • $13.00
  • $23.00

Burrata

$12.00
grilled tuscan bread, rhubarb agrodolce

Tomato Caprese

$15.00
fresh mozzarella, basil, evoo, sea salt, parmesan crisp

Insalati

All salads available with non-fat orange sherry vinaigrette

Caesar

$11.00
romaine, garlic croutons, grana padano, max's classic caesar dressing

Tuscan

$12.00
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette

Max's Chopped

$12.00
cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette

Any Salad as Entrée, Addition

Chicken

$7.00

Meatball

$5.00

Salmon

$11.00

Shrimp

$8.00

Calamari Fritti

$9.00

Steak

$14.00

Scallops

$16.00

Prosciutto

$5.00

Stone Pies

Stone Pies available in a smaller size with a mixed green salad for the same price

Margherita

$16.00
fresh mozzarella, marinara, basil

Truffle Mushroom

$18.00
Seacoast mushrooms, melted leeks, three cheeses, truffle oil

Sausage & Broccoli Rabe

$18.00
herb-garlic oil, fontina cheese, hot cherry peppers, roasted garlic

Pepperoni

$17.00
red onion, marinara, mozzarella, hot honey, parmigiano

Pollo

$18.00
chicken, broccoli, applewood smoked bacon, caramelized onions, garlic oil, aged asiago

Pizza Florentine

$17.00
spinach, herb mascarpone, artichokes, red onion, fontina cheese

Panino

Salmon Burger

$15.00
arugula, tomatoes, pickled onions, lemon caper aioli, brioche roll

Turkey BLT

$15.00
Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli, toasted multi-grain bread

Sicilian Panini

$16.00
brick oven flatbread, salami, prosciutto cotto, melted provolone, pepperoncini aioli, lettuce, tomato, red onion

Piatti

Eggplant Lasagna

$16.00
eggplant, provolone, mozzarella, tomato butter

Grilled Faroe Island Salmon

$22.00
fingerling potatoes, sweet pea puree, artichoke tapenade

Tuscan Burger

$17.00
aged cheddar, lettuce, tomato, red onion, pickles, gorgonzola aioli, fries
  • add bacon
  • $2.00

Chicken Milanese

$19.00
arugula & heirloom cherry tomato salad, grilled lemon, parmigiano romano

Max's Chicken Parmigiano

$19.00
herb-breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano

Pasta

Penne al Buttero

$17.00
sweet Italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce

Spicy Shrimp & Calamari

$19.00
spaghetti nero, roasted cherry tomatoes, arugula, cherry peppers, saffron wine

Meat Lasagna

$19.00
fresh pasta, bechamel, meat sauce

Classic Bolognese

$18.00
meat ragu, fresh pappardelle, house made ricotta, pine nut pesto

Sweet Corn Ravioli

$19.00
seacoast mushrooms, corn puree, truffle butter, parmigiano

Rigatoni alla Max

$18.00
grilled chicken, escarole, plum tomatoes, herb brodo, garlic, evoo, parmigiano
Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible.
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General Info

380 W Main St
Avon, CT 06001
860-677-6299
https://www.maxamiaristorante.com
Map of Max a Mia Ristorante
Payment Types
All Major Cards
Cuisine
Italian
Meals
Brunch
Lunch
Dinner

Hours

Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 9:00pm

About Us

Richard Rosenthal and partner Brad Karsky had a simple vision – create a casual Italian bistro experience. The result: Max A Mia. Opened in 1991, it was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. More than a decade later, and twice it’s original size, Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. The Hartford Advocate crowned it a “Best Italian Restaurant” in 2004 and Zagat’s Survey awarded it an “excellent” score of 23. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake. An extraordinary – and comfortable - 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environment.

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