famous house cut blend of kenned potatoes, sweet potatoes, and leeks
M&d Wicked Wings
$10.00
with choice of buffalo or general tso sauces;
served with roasted garlic aioli and celery sticks
Beef And Chicken Satay
$10.00
seared marinated skewers of tender beef and chicken breast, garnished with pickled cucumber
salad; served with peanut sauce and thai sweet chili sauce
M&d Signature Sliders
$9.00
two beef burgers (duck confit with sour cherries and tomato chutney with olive tapestry) on
mini challis rolls; served with a side arugula salad
M&d Onion Rings
$6.00
thinly sliced onion rings in seasoned flour; served with chipotle mayo
Vegetarian Mezze Plate With Grilled Pita Bread
$10.00
house made baba ghanoush, hummus, couscous salad, marinated olives, falafel
and grape leaves
vegetarian
Pierogies
$8.00
inspired weekly from fresh seasonal ingredients
Pistachio-crusted Sweetbreads
$11.00
over sauteed spinach with bordello sauce
Soups & Salads
Add Any Of The Following To Your Salad: Hanger Steak / 9, Grilled Chicken / 5 , Tofu / 4 Contains Nuts No Gluten Added Made Vegetarian Upon Request
Make Your Salad An Entree 3
Soup Of The Day
$5.00
inspired daily from fresh seasonal ingredients
Escarole Matza Ball Soup
$6.00
chicken escarole soup with mini matzo balls and mini meatballs
Shanghai Salad
$8.00
romaine lettuce, carrots, scallions, red peppers, snow peas, mandarin oranges,
and toasted almonds; served with soy ginger vinaigrette
vegetarian
Spring Vegetable Salad
$9.00
shaved asparagus, fennel, radish, spinach and artichoke bottoms over radicchio;
served with a roasted tomato vinaigrette
vegetarian
Avocado Grapefruit Walnut Salad
on a bed of endive and baby arugula; served with a mojito vinaigrette
vegetarian
Entrees
The Following Entrees Come With A Choice Of 2 Sides: Grilled Potato , Caramelized Onion Mashed Potatoes , M&d Fries Warmed Fingerling Potato Salad, Potato Salad, Couscous Casablanca , Veggie Slaw, Grilled Asparagus, Rice Pilaf
Steamed Broccoli, Side Green Salad , Steamed Baby Carrots
Add An Additional Side 5 Each
Add Any Of The Following Items For An Additional .50 Each:
Fried Pastrami, Caramelized Onions, Avocado, Duck Con Fit, Black Bean Corn Salsa, Roasted Peppers, Olive Tapeline, Tomato Chutney, Pulled Bbq Brisket, Onion Rings, Sun Dried Cherry Relish
Penang Curry
$16.00
spicy thai red curry and coconut milk with chicken, shitake mushrooms, snow peas, bean sprouts, carrots, basil,
cilantro and couscous
vegetarian
Red Snapper Tacos
$17.00
served with diced tomatoes, avocado, diced red onions, shredded lettuce and pico de gallo in soft taco shells
Farfalle With Spinach And Lentils
$14.00
made with a rich vegetable broth, lentils, spinach, and your choice of tofu, chicken or roasted vegetables
vegetarian
Potato-crusted Salmon
$17.00
pan-seared and served with lemon tarragon sauce
Moroccan Half Grilled Chicken
$16.00
rubbed with moroccan spices and served with a light preserved lemon sauce
Grilled Aged Rib Eye
$32.00
12 oz rib eye topped with red wine mushroom sauce
M&d Meat Loaf
$15.00
topped with tangy tomato shallot sauce
Asian Bbq Ribs
$29.00
served with mango barbecue sauce
Dijon Herbed Marinated Flat Iron Steak
$29.00
served with a thyme wine reduction
M&d Signature Beef Burgers
$13.00
ground fresh daily: 8oz of chuck grilled to order;
served with lettuce, tomato, and red onion on a challis roll
Dessert
Ask Your Server For Daily Dessert Additions
Lime Meringue Tart
$7.00
a simply delicious lime curd
in a crisp coconut cashew crust
Cheesecake Of The Week
$10.00
individual chef-inspired par eve cheesecake for two
Baked Alaska
$8.00
double layer gelato on top of a sponge cake
surrounded with torched meringue
Mousse Tower
$7.00
flourless chocolate cake layered with a trio of
dark chocolate, white chocolate, and coffee mousse
Muddy Mississippi
$7.00
flourless chocolate cake in a cookie crust with
a layer of chocolate pudding and whipped cream
Brownie Sundae
$7.00
with vanilla gelato, chocolate sauce, whipped cream
and a cherry on top
Max & David's is the Delaware Valley's only destination kosher restaurant. We turn kosher dining on its ear by offering homemade, international cuisine served with care in a beautiful, Mediterranean-influenced atmosphere.Max & David's is the dream of entrepreneurs Robin and Steven Katz, avid travelers who know first-hand how keeping kosher can limit dining options. The Katz's drew upon the talent of acclaimed cookbook author and chef Aliza Green to create a great restaurant that just happens to be kosher.