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Maurya Authentic East Indian Cuisine
1204 Kensington Rd NW
Calgary, AB T2N 3P5
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Main Menu
Appetizers
Vegetable Samosa
$5.00
stuffed prism shaped savouries filled with mildly spiced potatoes green peas and tamarind sauce.
Meat Samosa
$5.00
stuffed prism shaped savouries filled with minced meat and peas with a little spice and tamarind sauce..
Murgh Tikka
$10.00
boneless chicken marinated in tandoori masala and yogurt. cooked to perfection in our clay oven.
Mila Jula
$10.00
mixed platter: vegetable samosa, pakoras and meat samosa
Vegetable Pakoras
$8.00
mixed vegetables dipped in gram flour batter and deep fried.
Paneer Pakoras
$9.00
homemade fresh cheese marinated in a batter of cream, gram flour, ajwain (bishop weeds) and fried.
Soup
Mulligatawny
$4.00
soup of pureed lentil having aroma of ginger, curry powder and delicately laced with coconut milk and cream. garnished with steamed pearl rice and chicken dices.
Murgh Yakhani
$5.00
clear chicken soup made from slow cooking of chicken with cinnamon, saffron and tempered with clove.
Kadhi Soup
$5.00
fresh homemade yoghurt soup, served hot
Salad
Kachumber Salad
$6.00
the choicest east indian salad made with diced cucumber, onions, tomatoes cilantro, lemon juice, salt and pepper.
Tandoori Specialties
Tandoori Murgh
$15.00
most admired delicacy and the tastiest way to barbecue a chicken. we are well known for authentic recipe.
Murgh Malai Tikka
$16.00
creamy kebab of boneless chicken blended with cream cheese, green chillies and coriander.
Tandoori
Prawns
$15.00
prawns marinated in special indian spices and cooked in our tandoori oven.
Mixed Tandoori Platter (garden Kebab)
$19.00
includes boneless chicken, beef seekh kebab prawn, green pepper, gilled tomatoes and onions.
Chicken
Murgh Makhni (butter Chicken)
$16.00
boneless tandoori chicken simmered in a silky tomato gravy. finished with cream and butter. garnished with cashews & raisins.
Murgh Bhartha
$15.00
finely chopped boneless tandoori chicken. sauteed with chopped onions, tomato, coriander and ginger garlic paste, finished with garam masala gravy and cream.
Murgh Vindaloo
$15.00
boneless chicken and potatoes, cooked in a spicy south indian recipe
Murgh Masala
$15.00
chicken cooked with yogurt, in a thick sauce with a blend of many herbs and spices.
Murgh Palak
$15.00
a combination of fresh spinach and chicken .
Lamb
Gosht Shahi Korma
$15.00
boneless lamb cooked with delicate spices, herbs and cashews.
Gosht Masala
$15.00
boneless pieces of lamb, simmered in herbs and spices(our secret recipe)
Gosht Do Piaza
$14.00
boneless lamb cooked in a thick gravy and caramelized onion.
Palak Gosht
$14.00
tender pieces of lamb simmered in freshly pureed spices and spinach.
Gosht Vindaloo
$14.00
lamb and potatoes cooked in spicy sauce. a south indian speciality.
Beef
Beef Curry
$13.00
boneless beef cooked in our special curry, sprinkled with coriander and green chilles.
Beef Vindaloo
$14.00
beef cooked in vindloo sauce. south indian speciality.
Fish/seafood
Samundri Tufon
$15.00
wild salmon cooked with herbs and spices.
Jhinga Vindaloo
$16.00
prawns cooked in hot vindaloo sauce. south indian specialty.
Jhinga Malai
$17.00
prawns simmered in coconut milk with ginger, garlic and herbs.
Jhinga Masala
$17.00
prawns cooked in thick gravy, herbs and spices.
Vegetarian
Badin Jaan
$11.00
an exotic and colourful eggplant delicacy dressed in a creamy coriander flavoured sauce. our chef found this dish from the emperial kitchen of emperor akbar.
Dhingri Dolma
$12.00
a colourful combination of mushroom peas and paneer cooked with tomatoes and tempered with black cumin seeds.
Gobi Mussalam
$11.00
spicy steamed cauliflower roasted with onions, garlic and garam masala
Palak Paneer
$11.00
fresh homemade cheese cooked with spinach and spices
Malai Matar Paneer
$11.00
fresh homemade cheese and peas and cooked in a creamy sauce.
Paneer Makhni
$11.00
cubes of home made cheese cooked with herbs and spices .
Malai Kofta
$12.00
homemade cheese, potatoes, cashews and raisin dumplings, cooked in a mild creamy sauce
Bhindi Masala
$10.00
okra cooked in thick creamy gravy with herbs.
Daal Makhni
$9.00
a combination of black lentils, tomatoes, and garlic simmered on low heat and finished with cream
Daal Masoor
$8.00
a light preparation of lentils and spices.
Pishawari Chhole
$9.00
chick pea curry with cashews and raisins.
Pindi Channa Masala
$9.00
chick peas cooked with onions, tomatoes, green peppers and spices.
Tandoori Bread
Naan
$3.00
made with whole wheat flour. multi layered tandoori bread. our chefs specialty.
Garlic Naan
$4.00
made with whole wheat flour. multi layered tandoori bread. our chefs specialty.
Onion Naan
$4.00
made with whole wheat flour. multi layered tandoori bread. our chefs specialty.
Lacha Pratha
$5.00
made with whole wheat flour. multi layered tandoori bread. our chefs specialty.
Biryanis
Prawn Biryanis
$16.00
everyone's favourite basmati rice pilau cooked with prawns.
Beef Biryani
$12.00
everyone's favourite basmati rice pilau cooked with beef.
Vegetarian Biryani (#10)
$10.00
everyone's favourite basmati rice pilau cooked with vegetables.
Lamb Biryani
$12.00
everyone's favourite basmati rice pilau cooked with lamb.
Chicken Biryani (#10)
$12.00
everyone's favourite basmati rice pilau cooked with chicken
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Scents of masala and tandoori smoked flavours with the hint of curry are some of the aromas Maurya brings to your table, which simply must be experienced firsthand.Now in its 12th year, Maurya is a family-run business. We are here to offer Calgary their take on Indian Cuisine in a remarkable setting.Tasteful aesthetics and delicious cuisine contribute to the ambiance and complete dining experience. Marble floors, handcrafted wooden art and imported wooden chairs from India have visitors in awe of intricate detail. The decor, music and food are a fusion of India that unifies the restaurant in a trendy yet authentic manner; Maurya shows that it is possible to pay heed to the past as well as the present.