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Maurizio's
364 Hanover St
Boston, MA 02113
Uber
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Main Menu
Antipasti
Pecorino Sardo Con Olive
$11.00
sardinian pecorino cheese, imported italian sausage and olives over arugula salad
Mazzamurru
$9.00
classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked
Portobello Al Forno
$9.00
portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce
Involtini Di Melanzane
$9.50
rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce
Bruschetta Alla Mediterranea
$8.50
slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil
Capesante Al Forno
$12.00
pan seared jumbo scallops, lightly breaded, with fresh tomato fillets and drizzled with basil aoili
Calamari Fritti
$10.00
fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick)
Gamberoni Alla Griglia
$12.00
grilled jumbo shrimp in an orange citrus marinade with roasted garlic and extra virgin olive oil
Insalate
Insalata Mista
$8.00
assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar
Insalata Caprese
$10.00
fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil
Insalata Alla Cesare
$10.00
classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies
Insalata Tricolore
$9.00
arugula, belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing
Insalata Di Spinaci
$9.00
fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing
Pasta
Conchiglie Con Ricotta Alla Sarda
$20.00
large shell pasta tossed with ricotta, fresh pecorino, basil, fresh black pepper and touch pf plum tomato sauce
Gnocchi Alla Salvia
$20.00
ricotta and chive gnocchi in a mascarpone cream sage sauce with julienne zucchini and imported pecorino cheese
Penne All'arrabiata
$20.00
classic spicy plum tomato sauce with garlic, e.v.o.o., crushed peperoncini and parsley, tossed with penne pasta
Orecchiette Alla Pugliese
$21.00
classic southern italian pasta dish with sauteed sausage meat and broccoli rabe, garlic, extra virgin olive oil and white wine
Gemelli All'amatriciana
$21.00
"twisted" gemelli pasta tossed in a fresh plum tomato sauce, scallions, imported prosciutto, red wine and our special spice blend
Malloreddus Alla Campidanese
$21.00
the classic sardinian (and signature) pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes
Fettuccine Alla Carbonara
$21.00
imported pancetta, caramelized onions, bacon, fresh black pepper, parmesan cheese, classic creamy egg sauce
Pappardelle Alla Bolognese
$21.00
wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce
Penne Con Pollo Alla Griglia
$21.00
penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms and basil, in a tomato sauce, touch of cream
Linguine Nere Al Salmone
$22.00
homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce
Linguine Con Cozze E Vongole
$23.00
maine mussels and count neck clams in an extra virgin olive oil, garlic, white wine and lemon sauce with scallions and fresh basil
Linguine Ai Frutti Di Mare
$27.00
shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine
Pesce
Sogliola Alla Parmigiana
$23.00
filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce
Salmone Ripieno
$24.00
pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brandy cream sauce
Merluzzo Alla Vicentina
$23.00
poached cod filet over seafood flavored polenta with roasted butternut squash and broccoli florets
Carne
served with chef's choice pasta or vegetable of the day
Pollo O Vitella Alla Pizzaiola
sauteed chicken breast or veal scaloppini simmered in a zesty plum tomato sauce with onions, garlic and capers, oregano and basil
- $22.00
- $24.00
Pollo O Vitello Al Marsala
breast of chicken or veal scaloppini sauteed with mushrooms and onion in a marsala wine sauce
- $22.00
- $24.00
Pollo O Vitello Al Limone
sauteed chicken breast or veal scaloppini with sauteed mushrooms in a lemon, white wine, caper sauce
- $22.00
- $24.00
Pollo O Vitello Alla Parmigiana
choice of breaded chicken or veal cutlet topped with mozzarella cheese, baked in a tomato sauce
- $22.00
- $24.00
Ossobucco Di Vitello O Agnello
$25.00
slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:00pm