eight-piece order tossed in our chili-soy sauce, topped with toasted sesame seeds, dried ginger and fresh cut chives.
bite size pieces of chicken tenderloin dipped in buttermilk then tossed in seasoned flour and fried. choose your sauce: mild, hot, bbq, or chili-soy sauce.
Brick Oven Cheese Bread
mbbc special wood-fired flatbread brushed with garlic butter and topped with 5 cheeses and fresh oregano.
Chili Cheese Fries
hand-cut french fries topped with cheddar-beer sauce and house-made chili.
hand-cut, dipped in buckeye beer batter, then quickly fried.
Brick Oven Pretzels
one 12" giant pretzel served with spicy brown mustard, cream cheese, and cheddar-beer sauce.
Smoked Cheddar Cheese Sticks
six buckeye beer battered smoked cheddar cheese sticks, served with chipotle ranch sauce.
Spinach & Artichoke Dip
baby spinach and artichoke hearts slow cooked in roasted garlic alfredo sauce, and served in an artisan sourdough bowl.
Cheddar Beer Soup
since 1995, our signature maumee bay brew pub soup made with buckeye beer and cheddar cheese.
Soup Of The Day
made with only the freshest ingredients.
Brew Pub Chili
made with sausage and beef, chili beans, and beer.
Add Cheddar Cheese Or Onions$0.50
The Oliver House
mixed greens topped with red onion, bacon, hardboiled eggs, tomato, provolone, and croutons.
chopped romaine topped with avocado, bacon, egg, grilled chicken, and maytag blue cheese. served with the cobb dressing.
chopped romaine tossed with parmesan cheese, croutons and our house-made caesar dressing.
Mixed greens tossed with Kalamata olives, tomato, cucumber, feta, fried pita chips, and served with Greek vinaigrette.
All Entrees Are Served With A Side Salad Or Coleslaw.
Brew Pub Ribs
baby back pork ribs, marinated in buckeye beer and our special rib rub, slow roasted then barbecued on the grill, and served with french fries.
fresh grilled walleye served over sun dried tomato rice pilaf, asparagus spears, and topped with lemon-parsley butter.
Mac & Cheese
made with a roasted garlic cheddar cheese cream sauce.
lightly breaded lake perch crispy fried and served with tartar sauce, french fries and vegetables.
Bbq Beef Brisket
fallen timbers red ale braised beef brisket, sliced thick and barbecued, served with roasted garlic mashed potato and vegetables.
Flat Iron Steak
a 10-oz. cut grilled as you specify and served with peppercorn sauce, mashed potatoes and vegetables.
Brew Pub Ribeye
a 12-oz. cut grilled to your liking and topped with irish stout butter. served with mashed potatoes and vegetables.
Mushroom Chicken Pasta
sauteed wild mushrooms and grilled sliced chicken tossed in a garlicky alfredo sauce with linguini.
All Beef Prime-grade Half-pound Burgers Are Served With Hand-cut French Fries Or House-made Potato Chips.
grilled to your liking and served with choice of cheese (american, cheddar, swiss, provolone, pepper jack, or maytag blue cheese), lettuce, tomato, onion and pickle. add bacon, mushrooms, caramelized onions, fried egg, onion rings, or jalapeno for $1.00 each.
barbecued and topped with cherry wood smoked bacon, cheddar cheese, and crispy onion straws.
Black & Blue Burger
blackened with cajun spices in a cast iron skillet and topped with maytag blue cheese.
Established in 1995, the Maumee Bay Brewing Company brews and operates out of the historical Oliver House. Located at the corner of Broadway and Ottawa Streets it is the oldest working commercial building in Toledo. Our Brew Masters bring excellence in brewing and culinary experience to our craft beers. We transfer the same strength, creativeness, size, uniqueness and complexity of the architecture of the Oliver House to the artistry of our craft beer.