Angus beef and onion meatballs braised in our sweet and spicy pineapple sriracha glaze
Kalua Pork Sliders
$12.00
Our shredded pork cooked slow and low for 24 hours, topped with our homemade sweet and sour BBQ sauce, mango slaw, chopped pickles and raw onion
Valley Isle Veggie Sliders
$11.00
Homemade sweet potato, black bean, rice, macadamia nut veggie patty on a bun, served with avocado, raw onion, lettuce and tomato. Served with a side of our honey lime sriracha sauce
Tuna Poke Bowl
$22.00
Fresh Ahi Tuna tossed with scallions and sweet onions in our soy chili sauce and served raw with chips for scooping
Sesame Teriyaki Skewers
$12.00
Sweet teriyaki marinated chicken, peppers, onions, and pineapple skewered together and grilled
Aloha Wings
$12.00
Crispy wings tossed in your choice of our tangy Aloha, or honey lime sriracha sauce
Kalua Pork Nachos
$14.00
Our signature slow and low pulled pork over tortilla chips and smothered in raw onion, tomato, jalapeno, and cheese
Mesclun greens, chopped pineapple, Mandarin orange, chopped macadamia nuts, toasted coconut, scallions, and red bell peppers. Served with a side of our homemade pineapple vinaigrette
Tuna Tataki Salad
$24.00
Sashimi tuna rolled in sesame seeds then lightly seared and drizzled with a soy ginger glaze and topped with scallions over a bed of mesclun greens
Garden Salad
$10.00
Mesclun greens, red onion, bell peppers, carrots, cucumbers, and tomato served with choice of dressing. Dressings: Island pineapple, ranch, bleu cheese, balsamic, thousand island, oil and vinegar, honey mustard.
Lunch
$13
Beef Sliders
served with fries
Pineapple Chicken Mini Skewers
served over rice
Six-Ounce Skirt Steak
served with fries
Grilled Salmon
served over rice with green beans
Valley Isle Veggie Burger
served with fries
Entrees
Choice of two sides
Sage Brown Butter Pork Chop
$22.00
Thick cut pork chop sautéed in avocado oil, with garlic butter and fresh sage sprigs
Skirt Steak with Pineapple Salsa
$28.00
Ten ounces of our trimmed and house marinated skirt steak, with spicy pineapple salsa
Filet Mignon
$37.00
Ten-ounce prime cut filet mignon. Plain or marinated in our house marinade
Ribeye
$42.00
Sixteen-ounce boneless prime cut ribeye. Plain or marinated in our house marinade
Mahi Mahi with Spicy Avocado Salsa
$32.00
Pan seared fresh Mahi Mahi topped with our homemade avocado, lime, habanero salsa
Valley Isle Burger
$14.00
8 oz homemade sweet potato, black bean, rice, macadamia nut patty served on a brioche bun with avocado, raw onion, lettuce, and tomato. Served with a side of our honey lime sriracha sauce
Shrimp Skewers
$31.00
Two colossal shrimp skewers grilled to perfection
Pan Seared Salmon
$27.00
Pan seared salmon served with a citrus salsa and grilled pineapple
Shoyu Chicken
$16.00
Grilled chicken thighs basted with our ginger, garlic Shoyu sauce
Ono Burger
$16.00
Eight-ounce beef patty covered in cheddar then topped with Canadian bacon and grilled pineapple, served on a brioche bun
Veggie Stir Fry
$13.00
Loads of fresh veggies stir fried in avocado oil with our homemade teriyaki sauce and served over a bed of rice – no sides
Kalua Pork Sandwich
$15.00
Our slow and low 24 hour pulled pork on a brioche bun (or not) and topped with raw onion, chopped pickles, and mango slaw
Sides
$6
Garlic Roasted Asparagus
"Burnt" Brussels Sprouts
Sauteed Green Beans
Long Grain Rice
Savory Sweet Potato Mash
French Fries
Side Salad
Kids
$7; (no side) Served with fries or green beans. Choice of:
Chicken Fingers
Burger
Grilled Chicken
Mozzarella Sticks
Spaghetti and Meatballs
Dessert
Haupia
$8.00
Coconut milk custard with vanilla and pineapple, topped with toasted coconut, blueberries, strawberries, and mango
Macadamia Nut Crème Pie
$12.00
Chopped macadamia nut crème pie served with a scoop of coconut ice cream
Hawaiian Sweet Rolls
$9.00
King's Hawaiian sweet rolls stuffed and glazed with pineapple and flaked coconut butter, then topped with chopped macadamia nuts and a powdered sugar glaze
Kilauea Cake
$10.00
Flourless chocolate lava cake served with a scoop of coconut ice cream