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Matu
239 S Beverly Dr Suite 100
Beverly Hills, US-CA 90212
Uber
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Matū Menu
Lunch Menu
Wine
Matū Menu
all beef is 100% grass-fed Wagyu from First Light Farms
Wagyu Dinners
Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and is the best we have ever tasted. It's how beef should be. One way to enjoy the beef is by choosing one of the four dinners listed below. Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses. Please let us know if you prefer a salad instead of a raw course.
The Matū Dinner for 2 or More
For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; 8-Hour Braised Beef Cheek, celeriac puree; 3 oz Center Cut Filet with '47' Salad; To share: 12 oz Ribeye (or 11 oz New York Strip upon request) Grilled Broccolini, garlic, red pepper flakes (Rustic Ribeye also available)
Filet Dinner
24-Hour Bone Broth; Steak Tartare, Japanese accent; Beef Croquetas, celeriac puree; 5-6 oz Center Cut Filet with '47' Salad
Picanha Dinner
24-Hour Bone Broth; Shrimp Cocktail; Beef Croquetas, celeriac puree; 5-6 oz Picanha with '47' Salad
Ribeye or NY Dinner for 2
For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; Picanha Skewers, tahini sauce and zhoug. To share: 13 oz Ribeye or 11 oz NY Strip and Japanese Caesar (Rustic Ribeye also available)
Lock, Stock and Barrel
For each person: 24-Hour Bone Broth. To share: Garlic Bread & Shrimp Cocktail; Carpaccio & Steak Tartare, Japanese accent; 8-Hour Braised Beef Cheek, Beef Croquetas, Fazzoletti; Center Cut Filet, '47' Salad, Caviar Baked Potato; Ribeye, Maitake Mushrooms, Broccolini. "Dessert": Matū Philly Cheesesteak & Chips
Steaks*
We serve our steaks warm red (red in color and warm throughout). With the exception of the Filet, we can cook our steaks a little more. We butcher our steaks every morning; availability changes each day. Ask your server if any additional cuts are available.
Cooked on Wood Fire
10 oz Center Cut Picanha
11 oz NY Strip
13-14 oz Ribeye
22-25 oz Rustic Ribeye
9 oz Petite NY Strip
Also available some nights
10 oz Ribeye
Also available some nights
15-16 oz Ribeye
Also available some nights
Starters
24-Hour Bone Broth
Garlic Bread
Steak Tartare, Japanese accent*
Steak Tartare, Piemonte-style*
Tenderloin Carpaccio*
Shrimp Cocktail (Kauai origin)
'47' Salad, little gem lettuce
Japanese Caesar, iceberg
Small Plates
Fazzoletti (pasta From UOVO), braised ragú
Beef Croquetas, celeriac puree
Picanha Skewers, tahini sauce and zhoug*
Thai Steak Salad (Isan-style, spicy)*
Grilled Octopus, warm potatoes, celery
Twice Baked Potato, Kaluga caviar
Entrees
8-Hour Braised Beef Cheek, celeriac puree
Branzino (wood fire), lemon, olive oil, parsley
Lobster Tails (wood fire), yuzu kosho garlic butter
Sides
Broccolini, garlic, red pepper flakes
Creamed Spinach, braised leeks
Maitake Mushrooms, thyme, butter
Hand-Cut Fries from HiHo, beef tallow, parsley
Mediterranean Potatoes and Celery, olive oil
Twice Baked Potato
Desserts
Scott's Chocolate Cake (flourless)
Arturo's Panna Cotta, macerated strawberries
Arturo's Panna Cotta, café con leche
Arturo's Panna Cotta, passion fruit
(Seasonal)
*These items are served undercooked or raw. Eating raw or undercooked foods may increase the risk of food-borne illness. Shout-out to Mikey for the inspiration. Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible
Main
We are happy to add ketchup to your cheesesteak
Matū Philly Cheesesteak
Eight ounces of 100% grass-fed ribeye and sirloin Wagyu beef, Cooper Sharp® cheese, grilled onions, a Philadelphia-favorite long hot pepper on a freshly baked sesame roll
Build Your Own Cheesesteak
Eight ounces of 100% grass-fed ribeye and sirloin Wagyu beef, Cooper Sharp cheese on a freshly baked sesame roll
24-Hour Bone Broth
"47" Salad
Little gem lettuce tossed in a savory tomato vinaigrette topped with grated parmigiano
House-made Wagyu Potato Chips
House-made potato chips are fried with 100% grass-fed Wagyu beef tallow
Cabernets
Daou, Paso Robles, California
Frank Family, Napa Valley, California
Matu Reserve, St Helena, Napa Valley
Cabernet + Bordeaux
Daou, Paso Robles, California
Frank Family, Napa Valley, California
Matu Reserve, Atlas Peak, Napa Valley
Groth, Oakville, Napa Valley
Immortal Slope, Sonoma County, California
Alberico Tenute Fiorano Rosso Lazio IGT, Lazio, Italy
Shafer One Point Five, Stags Leap District, Napa Valley
The Mascot, Napa Valley, California
Château Canon, Saint-Emilion, Bordeaux
Château Lynch Bages, Pauillac, Bordeaux
Caymus Special Select, Napa Valley, California
Shafer Hillside Select, Stags Leap Districts, Napa Valley
Pinot Noir + Burgundy
Benton Lane, Willamette Valley, Oregon
Flowers, Sonoma Coast, California
Domaine Serene Evenstad Reserve, Willamette Valley, Oregon
Camille Giroud Clos Rousseau 1er Cru, Santennay, Côte de Beaune
Camille Giroud Clos de Vougeot Grand Cru, Vougeot, Côte de Nuits
Other Reds
Banfi Chianti Classico, Chianti, Tuscany
Catena Malbec la Consulta, Mendoza, Argentina
Talty Estate Zinfandel, Dry Creek, California
Prunotto Barolo, Barolo, Piedmont
Pian Delle Vigne Brunello di Montalcino, Tuscany
Prunotto Barolo Bussia, Barolo, Piedmont
Antinori Tignanello Toscana IGT Tuscany, Italy
Whites
Saint Clair Sauvignon Blanc, Marlborough, New Zealand
Jordan Chardonnay, Russian River Valley, Sonoma County
Meltwater Sauvignon Blanc, Marlborough, New Zealand
Antica Chardonnay Black A26 Atlas Peak, Napa Valley
Domaine du Pré Semelé Mainbre, Sancerre, Loire Valley
Sanct Valentin Sauvignon Blanc, Trentino Alto-Adige, Italy
Far Niente Charonnay, Napa Valley, California
Sparking Wines
Schramsberg Blanc de Blancs, North Coast, California
Schramsberg J Schram Champagne Blend, North Coast, California
Pol Roger, Champagne, France NV
Dom Perignon, Champagne, France
Special Allocation List
Quintarelli Rosso Del Bepi, Valipolicella Classico, Veneto 2014
Immortal Impassable Mountain, Sonoma Coast, California 2016
Antinori Solaia, Tuscany, Italy 2021
Quintarelli Alzero, Valpolicella Classico, Veneto 2011
Tusk Estate Cabernet, Napa Valley 2018
Bond Vecina, Oakville 2017
Promontory, Napa Valley, California 2016
Harlan Estate, Oakville, Napa Valley 2015
Browse Nearby
General Info
Hours
Monday:
11:30am - 2:00pm
5:30pm - 10:00pm
Tuesday:
11:30am - 2:00pm
5:30pm - 10:00pm
Wednesday:
11:30am - 2:00pm
5:30pm - 10:00pm
Thursday:
11:30am - 2:00pm
5:30pm - 10:00pm
Friday:
11:30am - 2:00pm
5:30pm - 10:00pm
Saturday:
11:30am - 2:00pm
5:30pm - 10:00pm
Sunday:
11:30am - 2:00pm
5:30pm - 10:00pm