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Matu

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239 S Beverly Dr Suite 100
Beverly Hills, US-CA 90212
Uber
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Matū Menu
Lunch Menu
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Matū Menu

all beef is 100% grass-fed Wagyu from First Light Farms

Wagyu Dinners

Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and is the best we have ever tasted. It's how beef should be. One way to enjoy the beef is by choosing one of the four dinners listed below. Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses. Please let us know if you prefer a salad instead of a raw course.

The Matū Dinner for 2 or More

For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; 3 oz Center Cut Filet with '47' Salad; 8-Hour Braised Beef Cheek, celeriac puree. To share: 12 oz Ribeye (or 11 oz New York Strip upon request) Grilled Broccolini, garlic, red pepper flakes (Rustic Ribeye also available)

Filet Dinner

24-Hour Bone Broth; Steak Tartare, Japanese accent; Beef Croquetas, celeriac puree; 5-6 oz Center Cut Filet with '47' Salad

Picanha Dinner

24-Hour Bone Broth; Shrimp Cocktail; Beef Croquetas, celeriac puree; 5-6 oz Picanha with '47' Salad

Ribeye or NY Dinner for 2

For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; Picanha Skewers, tahini sauce and zhoug. To share: 13 oz Ribeye or 11 oz NY Strip and Japanese Caesar (Rustic Ribeye also available)

Lock, Stock and Barrel

For each person: 24-Hour Bone Broth. To share: Garlic Bread & Shrimp Cocktail, Carpaccio, Tartare, Japanese accent & French Fries, 8-Hour Braised Beef Cheek, Beef Croquetas, & Fazzoletti, Center Cut Filet & '47' Salad, Picanha Skewers, Ribeye & Maitake Mushrooms. "Dessert": Matū Philly Cheesesteak & Chips

Steaks*

We serve our steaks warm red (red in color and warm throughout). With the exception of the Filet, we can cook our steaks a little more. We butcher our steaks every morning; availability changes each day.

Cooked on the Plancha

7 oz Center Cut Filet

Cooked on Wood Fire

10 oz Center Cut Picanha

11 oz NY Strip

13-14 oz Ribeye

9 oz Petite NY Strip

Also available some nights

13 oz NY Strip

Also available some nights

10 oz Ribeye

Also available some nights

15-16 oz Ribeye

Also available some nights

Rustic Ribeye

Also available some nights

Starters

24-Hour Bone Broth

Garlic Bread

Steak Tartare, Japanese accent*

Steak Tartare, Piemonte-style*

Tenderloin Carpaccio*

Shrimp Cocktail (Kauai origin)

'47' Salad, little gem lettuce

Japanese Caesar, iceberg

Small Plates

Fazzoletti (pasta From UOVO), braised ragú

Beef Croquetas, celeriac puree

Picanha Skewers, tahini sauce and zhoug*

Thai Steak Salad (Isan-style, spicy)*

Grilled Octopus, warm potatoes, celery

Twice Baked Potato, Kaluga caviar

Entrees

8-Hour Braised Beef Cheek, celeriac puree

Branzino (wood fire), lemon, olive oil, parsley

Lobster Tails (wood fire), yuzu kosho garlic butter

Sides

Broccolini, garlic, red pepper flakes

Creamed Spinach, braised leeks

Hand-Cut Beef Tallow Fries, parsley

Maitake Mushrooms, thyme, butter

Mediterranean Potatoes and Celery, olive oil

Twice Baked Potato

Desserts

Scott's Chocolate Cake (flourless)

Arturo's Panna Cotta, macerated strawberries

Arturo's Panna Cotta, café con leche

Arturo's Panna Cotta, passion fruit

(Seasonal)
*These items are served undercooked or raw. Eating raw or undercooked foods may increase the risk of food-borne illness. Shout-out to Mikey for the inspiration. Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible
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General Info

239 S Beverly Dr Suite 100
Beverly Hills, US-CA 90212
424-317-5031
http://matusteak.com
Map of Matu

Hours

Monday:
11:30am - 2:00pm
5:30pm - 10:00pm
Tuesday:
11:30am - 2:00pm
5:30pm - 10:00pm
Wednesday:
11:30am - 2:00pm
5:30pm - 10:00pm
Thursday:
11:30am - 2:00pm
5:30pm - 10:00pm
Friday:
11:30am - 2:00pm
5:30pm - 10:00pm
Saturday:
11:30am - 2:00pm
5:30pm - 10:00pm
Sunday:
11:30am - 2:00pm
5:30pm - 10:00pm

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