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Matu Kai
11777 San Vicente Blvd, Suite 134
Los Angeles, US-CA 90049
Uber
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Matū Kai Menu
Wine
Matū Kai Menu
all beef is 100% grass-fed Wagyu from First Light Farms
Wagyu Dinners
Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and is the best we have ever tasted. It's how beef should be. One way to enjoy the beef is by choosing one of the four dinners listed below. Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses. Please let us know if you prefer a salad instead of a raw course.
The Matū Dinner for 2 or More
For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; 8-Hour Braised Beef Cheek, celeriac puree; 3 oz Center Cut Filet with '47' Salad. To share: 12 oz Ribeye (or 11 oz New York Strip upon request) Grilled Broccolini, garlic, red pepper flakes (Rustic Ribeye also available)
Filet Dinner
24-Hour Bone Broth; Steak Tartare, Japanese accent; 8-Hour Braised Beef Cheek, celeriac puree ; 5-6 oz Center Cut Filet with '47' Salad
Picanha Dinner
24-Hour Bone Broth; Shrimp Cocktail; Meatballs, pomodoro sauce; 5-6 oz Center Cut Picanha with '47' Salad
Ribeye or NY Dinner for 2
For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; To share: Ribeye/NY Brochettes, 13 oz Ribeye or 11 oz NY Strip and Spiced Tahini Caesar (Rustic Ribeye also available)
Lock, Stock and Barrel
For each person: 24-Hour Bone Broth. To share: Shrimp Cocktail; Carpaccio & Steak Tartare, Japanese accent; Maltagliati, Meatballs, Garlic Bread; Center Cut Filet, '47' Salad, Caviar Baked Potato; Ribeye, Maitake Mushrooms, Broccolini. "Dessert": Matū Philly Cheesesteak & Chips
Steaks*
We serve our steaks warm red (red in color and warm throughout). With the exception of the Filet and the Rustic Ribeye, we can cook our steaks a little more. We butcher our steaks every morning; availability changes each day. Ask your server if any additional cuts are available.
Cooked on Wood Fire
10 oz Center Cut Picanha
11 oz NY Strip
13-14 oz Ribeye
22-25 oz Rustic Ribeye
9 oz Petite NY Strip
Also available some nights
10 oz Ribeye
Also available some nights
15-16 oz Ribeye
Also available some nights
Starters
24-Hour Bone Broth
Garlic Bread
Steak Tartare, Japanese Accent*
Steak Tartare, celeriac and baby arugula*
Tenderloin Carpaccio*
Shrimp Cocktail (Kauai origin)
'47' Salad, little gem lettuce
Spiced Tahini Caesar
Small Plates
Meatballs, pomodoro sauce
Ribeye/NY Brochettes, harissa spice
Tenderloin Satay, "Crying Tiger" sauce
Maltagliati (pasta from UOVO), ribeye ragú
Twice Baked Potato, Kaluga caviar
Entrees
8-Hour Braised Beef Cheek, celeriac puree
Branzino (wood fire), lemon, olive oil, parsley
Lobster Tails (wood fire), yuzo kosho garlic butter
Sides
Broccolini, garlic, red pepper flakes
Hand-Cut Fries from HiHo, beef tallow, parsley
Maitake Mushrooms, thyme, butter
Pomme Purée, chives
Twice Baked Potato
Grilled Onions
Desserts
Scott's Chocolate Cake (flourless)
Arturo's Panna Cotta, macerated strawberries
Arturo's Panna Cotta, café con leche
Arturo's Panna Cotta, passion fruit
(Seasonal)
*These items are served undercooked or raw. Eating raw or undercooked foods may increase the risk of food-borne illness. Shout-out to Mikey for the inspiration. Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible