lightly breaded cheese filled
ravioli crescents, served with
sweet marinara sauce
Pierogies
$5.99
potato and cheese filled pasta
dumplings deep fried and served
with heinz ketchup. a great
way to eat your spuds! -
Smothered Covered Fries
$6.29
bacon, cheddar and jack cheese,
sour cream, scallions and ranch
dressing (feel free to throw
another topping on!) -
O-rings
$5.59
beer battered stack served with
texas horseradish sauce
Fried Pickles
$5.59
spicy and tart dill pickle spears
beer battered and served with
cool ranch for dipping
Soups & Salads
Soups
$3.99
all soups are homemade fresh daily. choose from loaded potato, beef chili or cheesy broccoli
Grilled (or Fried) Chicken Salad
$8.99
sometimes, its just best to keep it simple.
cucumber, tomato, cheese, mushrooms, red
onion and your choice of either grilled or
fried chicken breast over mixed greens
The Wedge
$8.29
iceberg wedge topped with bacon, blue cheese
crumbles, tomato and cucumber -
Southwest Chicken Salad
mixed greens with beans, rice, corn, pico de
gallo, cheddar and jack cheese, tortilla strips,
sour cream, guacamole and salsa
$9.29
Substitute Steak$1.99
Steak & Blue Salad
$9.99
fresh romaine and mixed greens with tomato and aged
blue cheese crumbles all topped with sliced new york
strip medallions cooked to temperature
Steaks & Dinners
All Dinners Are Served With Choice Of Caesar, House Or Half Wedge Salad, Garlic Toast As
Well As A Choice Of Grilled Vegetables, Baked Potato, Hoppin Juan Or Sweet Potato.
Land & Sea
$18.99
shrimp sauteed in a garlic white wine
and butter sauce, served alongside a blackened
ribeye steak over seasoned rice
Ribeye
12 oz. boneless ribeye steak cooked to order
$16.99
Add A Blue Cheese Encrusted Butter Sauce$1.99
New York Strip
14 oz. new york strip steak cooked to order
$16.99
We Suggest Adding Our Garlic Parmesan Crusted Glaze$1.99
Lemon Pepper Grilled Chicken
$11.99
boneless marinated chicken breast seared with
salt-free lemon and pepper seasoning
Catch From The Sea
ask your server about our featured
seafood special this week!
Market Price
Pasta
Chipotle Chicken & Sausage Bowties
$12.99
andouille sausage and marinated chicken with red
peppers and scallions, sauteed with a chipotle flavored
marinara sauce, served over bowtie pasta
Pierogies
$10.99
pan seared cheese and potato filled pasta dumplings,
topped with diced tomato and caramelized onions in a
light butter sauce, with a dollop of sour cream
Cajun Shrimp Alfredo
$13.99
blackened grilled shrimp and bell peppers tossed
in a light alfredo sauce with diced tomatoes
and garlic, served over penne pasta
Chicken Parmesan Pasta
$11.99
breaded chicken breast served over our tangy marinara sauce and penne pasta,
broiled with a thin layer of melted parmesan cheese
Cincinnati Chili
$10.99
penne pasta noodles topped with our award winning
homemade chili, monterey jack and cheddar cheese,
diced scallions and sour cream. we recommend
having a bottle of texas pete handy!
The Burgers
All Burgers Come With A Choice Of Sweet Slaw, Potato Salad, French Fries, Cajun Fries,
Potato Chips, Baked Beans Or Fruit Salad. See A La Carte For More Side Options. Burgers
May Be Cooked To Order. Unless You Request Otherwise, We Will Cook Your Burger Medium Well*.
Turn Any Of Our Burgers Into A Wrap - 59 Add Another Burger Patty! - 1.99
Mattys Patty
$7.59
the original one and
only - lettuce, tomato and
pickle stacked on top
Buffalo Burger
$8.29
texas pete hot sauce, melted
mozzarella and a fried onion ring
to top it all off
Extra Napkins
$8.59
our homemade, award winning
chili with scallions, cheddar
and jack cheese on top
Singin The Blues
$8.29
chunky blue cheese
dressing topped off
with crispy bacon
We Three Cheese
$8.59
melted mozzarella, cheddar
and swiss cheese. the
ultimate cheeseburger!
our guests! Whether you are here on your first date or your 50th wedding anniversary, grabbing lunch on the go or catching up with friends, in town for business or here with your family, we consider it a privilege to serve you here at Matty’s!
The vision for Matty’s Downtown was conceived in 1995. While attending Clemson University we were lucky enough to work at Niffer’s Place, a restaurant that provided much of the inspiration for our menu, our mission and our customer service.