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Matt’s Stock Island Kitchen & Bar
7001 Shrimp Road Suite 300
Key West, US-FL 33040
Uber
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Breakfast
Brunch
Dinner
Kid's Menu
Desserts
Wine
Cocktails & Beer
Salty Oyster Drink Menu
Salty Oyster Food Menu
Key Lime Festival Brunch Menu 2026
Father's Day Prix Fixe Brunch Menu
Bourbon, Beef, & BBQ Father's Day Dinner Menu
Mutiny Vodka Four-Course Pairing Dinner
Patrón Tequila Four-Course Pairing Dinner
Breakfast
Breakfast
Traditional Breakfast
(2) Eggs Your Way, Home Fries, White, Whole Wheat or Multigrain Toast, Sausage or Bacon
Fruit Platter
Vanilla Yogurt, Banana Nut Bread, Rolled Oat Granola, Berries, Pineapple, Cantaloupe, Honeydew, Watermelon
Homestyle Buttermilk Biscuit
Pork Sausage Gravy, (2) Eggs Your Way
Avocado Toast
Roasted Tomatoes, Corn Salad, Cotija Cheese, Poached Egg, Lime Crema, Multigrain Bread
Belgian Waffle
Served with whipped cream, fresh berries and Cinnamon Honey Butter.
Steel Cut Oats
Brown Sugar, Berries
Omelette
Choice of (3): Tomato, mushroom, spinach, Cheddar Cheese, bacon, Onion, Pepper, Sausage, crabmeat, shrimp. Served with Home Fries
Buttermilk Pancakes
(3) Choice of Plain, Blueberry, or Chocolate Chip. Served with Maple Syrup and Cinnamon Butter
Smoked Salmon Toast
Egg Salad, Pickled Shallots, Whipped Goat Cheese. Pecan Vinaigrette, Multigrain Bread
Huevos Rancheros Tostada
Bean Puree, Tomatillo Salsa, Monterrey Jack, Cheese, Fried Egg
Chicken and Waffles
Fried Buttermilk Dipped Chicken Breast on a Belgium Waffle Finished with Bourbon Maple Syrup and Chatilly Cream
Steak & Eggs
6oz Mojo marinated baseball sirloin with chimichurri, served with 2 eggs your way and home fries
Smoked Salmon Frittata
Hard Boiled Eggs, Capers, Bermuda Onion, Monterey Jack, Crème Fraiche, Fresh Dill
Classic Benedict
English Muffin, Canadian Bacon, Poached Eggs, Topped with House Made Hollandaise Sauce
Southern Benedict
Buttermilk Biscuit, Pork Belly, Poached Eggs Topped with House Made Hollandaise Sauce
Lobster Benedict
English Muffin, Cold-Water Lobster, Poached Eggs Topped with House Made Hollandaise Sauce
Brunch
Traditional Breakfast
2 Eggs Your Way, Home Fries, Toast, Sausage or Bacon
Fruit Platter
Berries, Pineapple, Cantaloupe, Honeydew, Watermelon, Vanilla Yogurt, Granola, Banana Nut Bread
Sausage & Gravy
Buttermilk Biscuit topped with Sausage Gravy and 2 Eggs Your Way
Avocado Toast
Roasted Heirloom Cherry Tomatoes, Corn Salad, Cotija Cheese, Poached Egg, Lime Crema, Multigrain Toast
Belgian Waffle
Whipped Cream, Fresh Berries, Cinnamon-Honey Butter
Buttermilk Pancakes
3 Pancakes (Buttermilk, Blueberry, or Chocolate Chip), served with Maple Syrup & Cinnamon-Honey Butter
Steak & Eggs
6oz Mojo marinated baseball sirloin with chimichurri, served with 2 eggs your way and home fries
Sides
Bacon
Canadian Bacon
Pork Sausage
Turkey Sausage Patty
Two Eggs
Toast
Home Fries
Fruit
Avocado
Specialities - Served with Home Fries
Build Your Own Omelet
Choice of 3: Tomato, Cheddar, Monterey Jack, Onion, Pepper, Spinach, Mushroom, Bacon, Sausage, Crabmeat, Shrimp
Croque Cubana
Pulled Pork, Ham, Swiss, Half-Sour Pickle, all inside Challah Bread dipped in French Toast Batter
Smash Burger
2 Beef Patties, White American Cheese, Crispy Onion, Fried Egg, Roasted Garlic Aioli
Crispy Chicken Sandwich
Chicken Breast, lettuce, Tomato, Herb Mayo
Smoked Salmon Frittata
Hard Boiled Eggs, Capers, Bermuda Onion, Monterey Jack, Crème Fraiche, Fresh Dill
Classic Benedict
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise
Southern Benedict
Buttermilk Biscuit, Pork Belly, Poached Eggs, Hollandaise
Lobster Benedict
English Muffin, Cold-Water Lobster, Poached Eggs, Hollandaise
Starters
She Crab Soup
Blue Crab Sherry Fritter
Deconstructed Caesar Salad
Half head of baby romaine lettuce topped with caesar dressing, shaved parmesan and herb roasted croutons
Yellowfin Tuna Tartare
Caper, Shallot, Toast, Chive, Citrus
Key West Pink Shrimp Cocktail
Key Lime Cocktail Sauce, Blackfish Seasoning
Beef Carpaccio
Truffled Egg Salad, Farm Greens, Asiago, Grilled Crostini
Raw Oysters 1/2 Dozen
Mignonette, Cocktail Sauce
Seafood Tower
6 Oysters, 4 Key West Pink Shrimp, fresh made seasonal ceviche, Tuna Tartare, & Condiments
Hand Helds
Chicken Caesar Wrap
Grilled chicken breast, romaine, tomato, parmesan, caesar dressing, served with french fries
Asian Pork Belly Burger
8oz three blend burger topped with seared pork belly, kimchi and guava BBQ, served with french fries; add a fried egg for extra
Entrees
Blackened Mahi
Blue Crab Succotash, Sweet Corn, Tomato Cream, Citrus Aioli
Center Cut Filet of Beef
Scallion mash Potato, Broccolini, Roasted Red Onions, Green Peppercorn Jus
Grilled Pork Chop
Sweet Corn and Asparagus Risotto, bell pepper jam
Shrimp Linguine
Blue Crab and Citrus Cream, Heirloom Tomato, Basil, Asiago
Roasted Airline Chicken Breast
Scallion Mashed Potato, Roasted Asparagus, Crispy Onions, Natural Jus
Vegetable Pasta
Linguine, Mixed Vegetables, Tomato Cream, Asiago
Desserts
Fresh Berries
Chantilly Cream
Key Lime Bread Pudding
Coconut Gelato and Crème Anglaise
Chocolate Brulee
Berry Coulis
Key Lime Pie
Passion Fruit Sauce
Wines by the Glass or Bottle
Prosecco, Syltbar Il Concerto, Italy NV
Champagne, Voirin Jumel Blanc de Blancs, France
Chardonnay, Sonoma-Cutrer, Monterey County
Pinot Grigio, Maso Canali, Italy
Albarino, Pazo das Bruxas, Spain
Chardonnay, Grgich Hills, Napa Valley
Sauvignon Blanc, The Crossings, New Zealand
Sancerre, Les Champs Clos, Sancerre
Pinot Gris, Acrobat, Oregon
Reisling, Augustin Kessler "R" Germany
Rose, Studio by Miraval, France
Pinot Noir, Williamette Valley Vineyards "Whole Clusters" Oregon
Cabernet Sauvignon, Silver Oak, Alexander Valley
Cabernet Sauvignon, Black Stallion, North Coast
Cabernet Sauvignon, Caymus, Napa Valley
Malbec, Alta Vista Estate, Argentina
Tempranillo, El Coto, Rioja
Red Blend, Caymus Walking Fool, California
Red Blend, Vermillion, California
Zinfandel, Turley, Napa Valley
Brut, Chandon, California NV
Chardonnay, Cakebread Cellars, Napa Valley, California
Rosé, Chateau d'Esclans "Whispering Angel", Provence, France
Tavel Rosé, E. Guigal, Rhône, France
Sancerre, Comte de la Chevalière, Loire Valley, France
Cabernet Sauvignon, Clos Du Val, Napa Valley, California
Cabernet Sauvignon, Austin Hope, Paso Robles, California
Red Blend, Treana, Paso Robles, California
Merlot, Orin Swift "Advice From John", California
Cocktails
Mutiny on the Bounty
$18.00
Mutiny Vodka, Guava Purée, Coconut, Lime Juice, and Club Soda
Driftwood Mule
$18.00
Bulleit Bourbon, Juliette Peach Liqueur, Lime Juice, Peach Syrup, and Ginger Beer
Coconut Mojito
$18.00
Mur Mur Rum, Fresh Lime, Simple Syrup, and Mint with a Choice of Fresh Blueberries or Raspberries
Pomegranate Tequila Sour
$18.00
Corazon Tequila, Pomegranate Juice, and Lemon Juice
Papa's Old Fashioned
$18.00
Papa Pilar Dark Rum, Cherry Simple, House Bitters, Expressed Oil of Fresh Orange, Black Cherry
Citrus Oasis
$18.00
Hendrick's Oasium Gin, Lemon Juice, Orange Bitters, Simple Syrup, Expressed Orange Peel, and Club Soda
Smoke & Fire
$18.00
Union Mezcal, Ancho Reyes Chili Liqueur, Pineapple Juice, Lime Juice, Agave Syrup, with a Tajin Rim
Key Lime Pie Martini
$18.00
Vanilla Vodka, Cream of Coconut, Lime Juice, Pineapple Juice, Cream, Graham Cracker and Lime Zest Rim
Wild Berry Sunset
$18.00
Grey Goose Berry Rouge Vodka, Lemon Juice, Simple Syrup, and Rosa Regale Sparkling Red Wine
Draft Beer
Cayo Hueso Seasonal
$10.00Crazy Lady Honey Blonde Ale
$10.00Cayo Hueso Flagler's Folly German Dunkelweizen
$10.00Jai Alai IPA
$10.00Corona Extra
$10.00Cayo Hueso Coconut Coma Porter
$10.00Lazy Way IPA
$10.00Iguana Bait Kolsch
$10.00Cayo Hueso Expired Passport Citrus Wheat
$10.00Tropically Impaired Hazy IPA
$10.00Michelob Ultra
$10.00Spearfish Amber Ale
$10.00Cocktails
Key West Lemonade
Deep Eddy Lemon, Fresh Lemon Juice, Sprite, Cranberry Juice
Perry Punch
Malibu Rum, Goslings Dark Rum, Coconut Cream, Orange & Pineapple Juice, Splash Grenadine
Peach Arnold Palmer
Deep Eddy Sweet Tea, Lemon Juice & Peach
Blackberry Bramble
Milagro Tequila, Blackberry, Triple Sec, Lime Juice
Spicy Strawberry Margarita
Yave Jalapeno Tequila, Triple Se, Lime Juice, and Strawberry
Lychee Lagoon
Mutiny Island Vodka, Chambord, Lychee, Lemonade
Pearadise Found
Tito's Vodka, St. Germain, Lemon Juice, Club Soda, and Pear
House Wines
$11
Chardonnay
Pinot Griggio
Sauvignon Blanc
Merlot
Cabernet Sauvignon
Pinot Noir
Rose
Sparkling
Platters
Fishermen Platter
Fried Mahi, Oysters, & Shrimp
Fried Mahi, Oyster, or Shrimp Platter
Pick your seafood platter
Chicken Tender Platter
Served with Honey Mustard
Appetizers
Hummus
Warm Pita, Crudite, Topped with Basil Pesto or Sweet Chili
Smoked Wahoo Fish Dip
Grilled Cuban, Basil Pesto
Jumbo Chicken Wings
Cajun, Old Bay, Buffalo, BBQ, or Naked with Celery, Carrots, Blue Cheese, or Ranch
Conch Fritters
Served with Creole Cocktail (6)
Raw Oysters
Raw Oysters, Shallot Mignonette, Creole Cocktail (6)
Bacon Cheddar Tater Barrels
Served with Sour Cream (4)
Key West Pink Shrimp
Creole Cocktail, Lemon, Remoulade
Salads
Caesar Salad
Romaine, Asiago, Brioche Croutons
Caprese Salad
Mozzarella, Sliced Beef Steak Tomatoes, Olive Oil, Balsalmic Glaze and Fresh Basil
Poké Bowl
Yellowfin Tuna Poké Bowl
Sushi Rice, Avocado, Tuna, Cilantro, Kimchi, and Nori Ponzu Sauce
Handhelds
Mahi Fish Sandwich
Lettuce, Tomato, Remoulade, on a Toasted Brioche Bun. Choice of Grilled, Blackened or Fried
Oyster or Shrimp Po Boy
Lettuce, Tomato, Remoulade, on a Toasty Cuban Bread
Lobster Roll
Maine Lobster Salad, Arugula, on a Toastey Cuban Bread
Smash Burger
Crispy Onions, Tomato, Cajun Aioli, on a Toasted Brioche Bun
Buffalo Chicken Tender Sandwich
Blue Cheese, Lettuce, Tomato, on a Toasty Cuban Bread
Black Bean Chipotle Burger
Lettuce, Tomato, Cajun Aioli, on a Toasted Brioche Bun
Brunch
Key Lime Stuffed French Toast
$18.00
Challah bread stuffed with a key lime pie batter, dipped in French toast batter, garnished with raspberries and raspberry sauce
Key Lime Bread Pudding
$12.00
Key lime bread pudding mixed with half bread, half graham crackers, topped with coconut gelato
Key Lime Dessert Trio
$16.00
Key lime pie, key lime bread pudding, and a key lime cannolo
Key Lime Pie Cannoli
$8.00
2 mini cannoli filled with key lime pie filling
MAIN
choose one
Shrimp & Roasted Corn Quiche
Flaky pie shell filled with shrimp, bacon, roasted corn, and smoked gouda cheese
Steak & Lobster
Grilled filet topped with lobster meat and finished with Béarnaise sauce and asparagus. Served with home-fried potatoes
Green Tomato Crab Benedict
Fried green tomato served on a toasted English muffin and topped with crabmeat and Hollandaise sauce. Served with home-fried potatoes
Choice of Bottomless Mimosas or Bloody Marys included in price. $38/entrée & dessert without bottomless drink service. $25/entrée a la carte. Full Brunch menu available in addition to prix fixe service.
ENTREES
BBQ St. Louis Ribs
$40.00
Served with cole slaw and sweet potato fries
Surf and Turf
$75.00
One (6oz) filet with peppercorn demi-glace and blackened Key West Pink Shrimp Served with grilled asparagus and chive mashed potatoes
16 oz Grilled Ribeye
$70.00
Served with grilled asparagus and chive mashed potatoes
BOURBON & BEER
Bourbon Flight
$25.00
Sazerac Rye | Jefferson's Ocean Aged at Sea | WhistlePig 10 Year Rye
Montenegro Old Fashioned
$18.00
Featuring Basil Hayden
Papa's Old Fashioned
$28.00
Featuring Hemingway Rye
Cayo Hueso Beer Flight
$10.00
Summer Wheat (Blonde) 5.2% | El Hemingway (IPA) 5.8% | Coconut Coma (Porter) 6.3%
Course One
Island Vodka Mango Shrimp Ceviche
Mango, Key West pink shrimp, cilantro, and peppers served with breadfruit chips Paired with Island Vodka
Course Two
Ginger Lime Duck Salad
Confit duck, arugula, dried cranberries, apricots, wonton strips, and pistachios tossed with ginger lime vinaigrette Paired with Ginger Lime
Course Three
Smoked Pepper Chicken Breadfruit Pasta
Smoked pepper cream with tri-colored peppers and grilled chicken breast strips, tossed with breadfruit gnocchi pasta. Paired with Smoked Hot Pepper
Course Four
Puerto Rican Coffee Breadfruit Pudding
Breadfruit pudding topped with coffee gelato, finished with Puerto Rican coffee sauce. Paired with Puerto Rican Coffee
Reservations required. Limited seating. Includes tax & gratuity.
Course One
Blanco Lime Cured Salmon
Salt, lime, cilantro, and Blanco cured salmon served with chopped egg, red onion, pickled radish, and capers. Paired with Blanco
Course Two
Fried Oyster Reposado Salad
Fried oysters over a spring mix with pickled chips, orange segments, and toasted almonds, tossed with an orange Reposado vinaigrette. Paired with Reposado
Course Three
XO Café Steak
XO marinated sirloin steak served with rainbow glazed carrots and tostones, topped with crème fraîche. Paired with XO
Course Four
Añejo Plantain and Berries
Fried sweet plantains topped with wild berries and coconut gelato, finished with extra Añejo syrup. Paired with Añejo
Reservations required. Limited seating. Includes tax & gratuity.