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Matt's Red Rooster Grill
22 Bloomfield Ave
Flemington, NJ 08822
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Main Menu
To Begin
Bobolink Farm Cheese Plate
$15.75
grilled flat bread, spiced sundried stone fruit, walnuts
Grilled Flat Bread
$11.75
balsamic roasted sweet onions & peppers, triple crème brie
East Coast Oysters
$16.75
iced, half shell, mignonette & spicy cocktail (half dozen)
Tuna Two Ways, Seared & Tartare
$15.00
wasabi cream, Rooster sauce, crispy wontons
Balsamic Pickled Beets
$10.00
crispy goat cheese
Roasted Pumpkin Ravioli
$12.00
sage onion cream
Grilled Pork Belly
$13.50
roasted blue potatoes, honey apple gastric
Stuffed Poblano Pepper
$12.00
slow roasted pork, aged cheddar, fire roasted salsa & lime sour cream
Grilled Fresh Water Shrimp Skewers
$15.00
roasted yellow pepper & anchovy butter
Soup & Salad
Soup du Jour
$9.50Signature Grilled Romaine
$9.50
creamy parmesan dressing & grated parmesan
Fall Salad
$9.50
baby spinach, crumbled goat cheese, warm shallot & bacon dressing
House Salad
$9.50
spring mix, local honey crisp apple, honey sherry vinaigrette
Main Selections
Garbanzo & Spinach Stuffed Pepper
$25.00
smoked tomato broth, aged parmesan
Wood Fire Grilled Ahi Tuna
$34.00
pickled ginger cucumber salad, sauce trio
Grilled Atlantic Salmon
$29.00
lemon basil pesto cream
Jumbo Lump Crab Cakes
$30.00
sauvignon blanc & citrus sabayon
Lemon Grilled Lobster Tails
$35.00
cold water lobster tail, garlic butter
Brined Griggstown Chicken
$28.00
char grilled heirloom tomato demi-glace
Veal Rib Chop
$37.00
grilled mushroom & sage demi
Pork Tenderloin
$29.00
pickled peaches, whole grain mustard sauce
'The Classic' Center Cut Filet
$36.00
8oz, apple wood smoked bacon, bleu cheese crust
14oz Ribeye Steak
$35.00
black truffle butter
Thirty Day Dry Aged Steak
dry-aging imparts an intense depth of flavor
- Market Price
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General Info
Cuisine
Organic
American
Hours
Tuesday:
8:00pm - 5:30pm
Wednesday:
8:00pm - 5:30pm
Thursday:
8:00pm - 5:30pm
Friday:
8:00pm - 5:00pm
Saturday:
8:00pm - 5:00pm
About Us
Matt’s Red Rooster Grill is a contemporary American bistro recently selected by Open Table as a “Best Overall” top ten restaurant, ranking it with New York’s most notable eateries. Voted on by over 2 million diners across the United States, this acclaim adds to a spreading wildfire of recognition for local hero Matt McPherson’s food philosophy and culinary skill. Chef and owner, McPherson has stayed true to his local roots integrating the freshest locally grown and harvested ingredients into his unique dishes. He pays homage to a wood fired grill that “brings out the best flavors” of his dry aged Steak, 3 day Baby Back Ribs, Cedar Plank Roasted Salmon, Griggstown Marinated Chicken, and famous wood fired Romaine Heart.