filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, béarnaise
gluten-free
$38.00
$49.00
Ribeye Steak
$42.00
truffle mashed potatoes, asparagus, demi glace
gluten-free
Slow Roasted Prime Rib
All-natural, antibiotic & hormone free, slow-roasted prime rib served with red wine & herb au jus, and horseradish cream sauce, served with fresh vegetable medley and truffle mashed potatoes. Available friday and saturday only
We will be closed for renovations through October 4, 2021.
About Us
Mattison's Forty-One is a chef-owned and operated restaurant unique to south Sarasota offering a variety of menu choices along with Chef Paul Mattison's signature menu items. We procure fresh, natural, and local ingredients whenever possible, along with offering outstanding service while supporting the community, regional farmers, and culinary suppliers to insure the quality you expect.