We are currently serving a limited menu which will change periodically based on product availability, while keeping true to our commitment to utilize antibiotic free, sustainable ingredients sourced from small family farms. Our spacious restaurant offers a safer environment, and our dining, kitchen and service areas, have been thoroughly cleaned and sanitized. We are committed to the safety of our guests and our staff, and we so appreciate your support as we work through this unprecedented time. Together, we can and we will be stronger! Cheers, Chef Paul Mattison
disclaimer:pricing and availability subject to change.
Matti son's Forty-One is a chef-owned and operated restaurant unique to south Sarasota offering a variety of menu choices along with Chef Paul Matti son's signature menu items. We procure fresh, natural, and local ingredients whenever possible, along with offering outstanding service while supporting the community, regional farmers, and culinary suppliers to insure the quality you expect.
We are doing Lunch and Dinner Mon through Friday and Dinner Sat and Sunday.