X
What's wrong with this menu?
Incorrect Prices
Incomplete Menu
Out of Date Menu
Incorrect Contact Information
Other
Successfully reported!
Cancel
Matthew's
Call
Menu
Info
55 Mill St
Unionville, CT 06085
Uber
MORE PHOTOS
Dinner
Appetizers
Appetizers
Soups
Salads
Entrees
Baked Oysters
$11.00
four blue point oysters stuffed with spinach, andoulle sausage and a parmesian gratine
Great Hill Blue Cheese And Walnut Terrine
$9.00
pressed blue cheese and whole parkland walnuts over fig jam and warm crouton
Pao Pao Shrimp
$13.00
crispy shrimp skewers with red curry crust and a mango vinaigrette
Ahi Tuna Tartar
$14.00
sushi grade tuna with wakame seaweed salad and wasabi foam
flash Fried Calamari
$11.00
fried calamari with banana peppers and sweet chili garlic sauce
Coquille St. Jacques deconstructed
$13.00
deep sea scallops with braised leeks, mushroom duxelles, gruyere fondue and crumb crust
Steamed Pei Mussels
$11.00
cultivated mussels steamed in sauvignon blanc and roasted garlic broth
Soups
Appetizers
Soups
Salads
Entrees
Sweet Corn And Spicy Crab Bisque
$7.00
Soup Of The Day
$6.00
Salads
Appetizers
Soups
Salads
Entrees
House Salad
$7.00
baby arugula with endive and tomato compote with a poppy seed vinaigrette
Caesar
hearts of romaine with garlic croutons and parmagiano reggiano cheese prepared tableside for two or more
Per Person
$8.00
Add Grilled Chicken
$4.00
Add Grilled Prawns
$6.00
Add Seared Salmon
$8.00
Poached Bosc Pear Salad
$10.00
bosc pears poached in spiced port wine with baby spinach, gorgonzola cheese, walnuts and sherry vinaigrette
Roasted Beet And Almond Crusted Goat Cheese
$10.00
salt roasted beets with preserved fennel, warm almond crusted goat cheese and a truffle vinaigrette
Entrees
Appetizers
Soups
Salads
Entrees
Butter Poached Lobster
$32.00
fresh new england lobster poached in butter and served over rich shrimp and scallop risotto
Roasted Chicken
$20.00
half chicken roasted and served with chive whipped potatoes, asparagus and pan jus
Grilled Block Island Swordfish
$26.00
grilled block island swordfish with smashed peruvian purple potatoes and a tropical fruit salsa
Beef Wellington
$30.00
filet of beef in puff pastry with a house made pate de foie gras, asparagus and perigord sauce
Seared Salmon
$25.00
atlantic salmon seared and glazed with absinthe over a late harvest corn and lobster cake, emulsified butter and tomato chutney
Braised Lamb Shank
$23.00
eight hour braised berkshire lamb shank with polenta, chevre and courget crepinette. natural reduction
8oz Chatteau Briande
$34.00
seared center cut beef tenderloin slice and served with asparagus, chive whipped potatoes and bernaise sauce
Snapper Ponchatraine
$28.00
seared red snapper with shrimp, jumbo lump crab, mushrooms and tomatoes in lemon parmesan cream
14oz New York Strip
$28.00
grilled strip steak with potatoes dauphinoise and aglio olio spinach
Browse Nearby
General Info
55 Mill St
Unionville, CT 06085
Claim this business
860-673-7373