What's wrong with this menu?
Matthews Restaurant
2107 Hendricks Avenue
Jacksonville, FL 32207
Uber
MORE PHOTOS
more menus
Main Menu
Corporate Catering
Lounge Menu
Main Menu
Caviar
market price/limited availability
Osetra Golden
fruity & nutty flavor/firm, brown pearls
Siberian Sturgeon
buttery flavor/smooth, slate grey pearls
Royal Kaluga
mild buttery flavor/large, black pearls
Sweet Corn Pancake
$15.00
smoked salmon/crème fraiche; served w. traditional garniture
Starters
Salumi & Cheese
- Tasting of Three $15.00
- Tasting of Six $22.00
Applewood Smoked Bacon
$12.00
date purée/maytag blue cheese
Pumpkin Spiced Butternut Squash Soup
$9.00
smoked duck/pepitas/truffle oil
Hammock Hollow Mixed Greens
$9.00
sweet potato/cranberries/riesling dressing
Twinn Bridges Farm Kale Salad
$12.00
roasted beets/honey vinaigrette/truffled almonds/goat's cheese
- Add Duck Confit
- $14.00
- Add Maine Diver Scallops
- $16.00
Wagyu Beef "Sashimi"*
$29.00
garlic oilseared/japanese mushroom salad/chilled miso broth
Sake-Infused Dutch Mussels
$14.00
fermented black bean/braised fennel/shishito peppers
Hudson Valley Foie Gras
$22.00
sweet onion confit/saffron onion marmalade/balsamic
Maine Diver Scallop
$16.00
stewed garbanzo beans/harissa/pickled coriander seeds
Broken Arrow Ranch Quail Breast*
$16.00
bacon/quail egg/congaree & penn grits
Escargot
$13.00
prosciutto/spinach/shiitake mushroom/sherry cream emulsion
Hawaiian Tuna Tartare*
$16.00
wasabi crème/crushed peanuts/sesame oil
Charred Blue Pointe Oysters*
$18.00
guanciale/buttered parmesan gratin
Pasta
all pasta made in house
Radiatori
$16.00
house-made sausage/roasted tomato/pecorino/fresh basil
Bucatini
$18.00
braised short rib/tinker bell pepper/sweet potato/goat's cheese
Rigatoni
$18.00
mussels/rock shrimp/fish/sausage/corn/fennel confit/cherry tomato
Casareccia
$17.00
roasted cauliflower/caramelized onion/chicken jus/pine nut
Agnolotti
$18.00
wild mushroom/sherry cream/prosciutto/shaved parmesan
Main Courses
Braised Short Ribs
$32.00
spicy yellow curry/fall vegetable confit
Prime Beef Tenderloin
$37.00
sweet potato purée/fall onion confit/shiitake jus
Duck Breast
$36.00
truffled parsnip purée/smoked wild mushroom/black truffle shaving
Hawaiian Kajiki
$34.00
cardamom butter poached potato/vegetable nage/crème fraiche/arugula
Française of the Night
$28.00
mint spinach/cherry tomato/baby yukon potato
Maine Diver Scallops
$39.00
cauliflower purée/roasted apples/bacon
Chickpea "Scaloppini"
$18.00
honey spaghetti squash/caper butter
Chophouse Cuts
Bison 7 Oz. Tenderloin
$58.00Dry-Aged 16oz. Bone-In Kansas Strip
$68.00Kurobuta Double Pork Chop
$42.00Jackman Farm Wagyu
- (per oz.) $11.00
Enhancements
Foie Gras
- Half $9.00
- Full $18.00
Garlic Rock Shrimp Gratin
$8.00Shaved Black Truffle
$15.00Half Lobster Tail
$15.00Sides
$6
Fried Brussels Sprouts/Parmesan
Pommes Frites/Rosemary/Truffle Oil
Sautéed Yukon Potato & Sweet Potato
Sautéed Wild Mushroom of the Night
supp. $6
Parmesan Risotto/Mascarpone/English Pea/Carrot
Truffled Spaghetti Squash/Cinnamon/Honey Comb
Congaree & Penn Grits/Cotswold Cheddar
Roasted Beets/Florida Orange/Chive
Stir-Fry Yellow Curry Vegetables
Sweets
Tasting Flight
$8.00
house made gelato or sorbetto
Sweet Corn Crème Caramel
$10.00
salted caramel corn/dark berry sorbetto
Rocky Road Flourless Chocolate Torta
$11.00
marshmallow/valencia almond/cardamom coffee gelato
Olive Oil Pound Cake
$10.00
citrus sabayon/orange blossom gastrique/florida orange
Petits Fours Tasting
$8.00
chef's selection
Soufflé of the Evening
$11.00
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 6 or more.
Hot Buffet
All lunch orders carry a minimum of 25 guests
$335.00Orders will be packaged, complete with re-heating instructions, or delivered, hot and ready to enjoy, to the location of your choice
Disposable plates, cutlery and napkins included with every order.
- Chafer and Sterno sets available for (per set) $5.00
24 Hours Advance Notice required for all orders
Setup and Full Service catering are also available. Delivery and Service Charges will apply. All prices are per person, unless otherwise noted.
To place your order, please call or email 904-396-1213 or catering@mhospitalityfl.com
Latin Fusion
$14.50
Salad
Local Bibb Lettuce, Grilled Scallions, Tomato, Avocado, Queso Fresco, Cilantro-Lime Vinaigrette
Mains
Choice of 2. Served with Spanish Rice. Spiced, Ground Beef Brisket and Sirloin Grilled, Marinated Chicken Beef and Chicken Mix Marinated Tofu
Sides
Black Bean, Corn and Habanero Salad Stewed Tri-Color Bell Peppers and Onions
Accompaniments
Warm Flour Tortillas, House Baked Tortilla Chips, Shredded Lettuce, House Made Pico, Guacamole, Sour Cream, and Shredded Cheese
Taste of the South
$15.50
Salad
Local Kale, Fresh Strawberries, Avocado, Goat Cheese, Red Onion, Candied Pecans, White Balsamic Vinaigrette
Mains
Choice of 2. Local Shrimp over Sweet Corn Grits Buttermilk Fried Chicken Roasted Vegetable Pot Pie
Sides
Baked Fontina Mac N Cheese Blistered Green Beans with Crispy Fried Onions
Accompaniments
Warm Buttermilk Biscuits, Honey Butter and Seasonal Spreads
BBQ
$14.50
Salad
Local Bibb Lettuce, Heirloom Tomatoes, Vidalia Onion, Cornbread Croutons, Buttermilk-Lime Dressing
Mains
Choice of 2. Pulled Pork BBQ BBQ Beef Brisket with Caramelized Onions Fried Tofu with Black Eyed Pea Salad
Sides
Red Bliss Potato Salad Seasonal Vegetable Succotash
Accompaniments
Soft Dinner Rolls, Cole Slaw, and Assorted House Made BBQ Sauces
Italiano
$13.50
Salad
Classic Caesar Salad with Ciabatta Croutons, Sundried Tomato, Olives, Shaved Parmesan Basil Parmesan Dressing
Mains
Choice of 2. Italian Baked Chicken Bone In or Boneless, Breaded Italian Sausage, Grilled Peppers & Onions, Polenta Eggplant Rollatini with Spinach and Fresh Herbs
Sides
Wild Mushroom and Sweet Corn Orzo Aged Balsamic Roasted Vegetables, Capitelli Pasta
Accompaniments
Toasted Garlic Bread and Sea Salt Butter
Mediterranean
$15
Salad
Crisp Romaine Lettuce, Crumbled Feta, Tomato, Shaved Red Onion, Artichoke Hearts, Kalamata Olives, Meyer Lemon Vinaigrette
Mains
Choice of 2. Lemon Grilled Chicken with Tziki Sauce, over Rice Slow Roasted Beef, shaved with Mint Pesto, over Rice Citrus Balsamic Glazed Tempeh
Sides
Chilled Chick Peas, Tomato & Vidalia Onion Salad Roasted Potato Tabbouleh - A Matthew Medure Specialty
Accompaniments
Warm Pita Pockets, Hummus, Feta Banana Peppers, Marinated Tomatoes
Happy Hour
Mon-Fri
Bar Bites
$5.00Beers
$3.00Well Spirit + Mixer
$4.00House Wines
$5.00House Martinis
$6.00Signature Cocktails
Barrel Aged Boulevardier
$14.00
riverboat rye whiskey, campari, carpano antica vermouth
Ghost Pepper Sour
$12.00
american honey sting, house made sour mix
The AAA
$12.00
flor de caña añejo oro rum, averna amaro, benedictine, orange zest
Orange Moonshine Julep
$14.00
orange infused backwoods moonshine, lemon, mint
Pisco Sour
$16.00
pisco porton, lemon, egg white
May-Flower
$12.00
new amsterdam gin, st. germain elderflower liqueur, muddled blueberries and mint
Mexican Fizz
$11.00
espolon reposado tequila, ancho reyas, agavero orange, lime, egg white
A Night in Havana
$10.00
bacardi maestro de ron, art in the age rhubarb, lemon, maraschino liqueur, fresh strawberries
Ginger Fairy
$12.00
st. augustine gin, art in the age sage, vieux pontarlier absinthe, ginger beer
Italian Sidecar
$12.00
hennessy vs, faretti biscotti liqueur, lemon
Bottle Beer
Cigar City Jai Alai
Michelob Ultra
Amstel Light
Yuengling
Heineken
Sierra Nevada
Angry Orchard
Founders Centennial Ipa
Boulevard Unfiltered Wheat
Left Hand Good Juju
Left Hand Polestar Pilsner
Left Hand Black Jack Porter
Left Hand Milk Stout Nitro
Left Hand 400 Lb Monkey
Left Hand Introvert Ipa
Left Hand Milk Stout
Extras
specialty cocktails not included
Select House Wines
$5.00
by the Glass
Cocktails
$4.00
New Amsterdam vodka & gin, shellback rum & mixers
Martinis
$6.00
New Amsterdam vodka & gin, shellback rum
Signature Events
Half Priced Bottles of Wines
every monday @ matthew's restaurant throughout the restaurant
Bar Bites
bar bites only available in the m lounge
French Fries
$7.00
white truffle/rosemary/ parmesan maryland spice/tempura rock shrimp house-made bacon/jalapeño queso
Pulled Chicken & Red Curry Slider
$8.00
brioche/pickled veggies
Local Fish & Chips
$8.00
caper yuzu mayo
M Burger
$8.00
house-smoked bacon/lettuce/ tomato/pickle/shack sauce
Sausage In-A-Blanket
$6.00
whole grain mustard
Tuna Tartare Tacos
$8.00
seaweed salad/sriracha aioli
Petite Cheese Plate
$6.00
valdeon blue/campo/crostini
Pork Belly
$7.00
congaree & penn grits
Maine Lobster Roll
$12.00
celery salt/brioche
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Chef Matthew Medure is always searching for innovative ways to light up your palate by using unique blends of spices and fresh, seasonal and local ingredients. The elegant, subtle flavors and striking presentation are sure to enliven your senses. The open kitchen brings a unique feeling of intimacy and involvement to its guests. Experience the Chefs preparing your entrée as the energy and delectable aromas flow throughout the restaurant.