mouth watering braised pork in tamarind-flavored soup served with beans, radish, water spinach & whole long hot peppers
Chicken Adobo
$12.00
chicken stewed in vinegar, soy sauce, garlic & special seasoning
Escabeche (Tilapia / Red Snapper
whole tilapia fried & cooked in sweet & sour sauce topped with onions & bell pepper
Market
Binukadkad Na Tilapia
$10.00
fried whole tilapia served with tomatoes and onions
Sizzling Gambas
$14.00
jumbo shrimp, bell pepper & onions cooked lightly in olive oil, rice wine & tomato sauce topped with slices of green chili & served on a sizzling plate
Crispy Salmon
$16.00
baked salmon choice of asparagus or green beans sauteed w/ garlic and olive oil
Pancit Bihon / Canton / Sotanghon / Palabok
$12.00
rice noodles or flour sticks cooked with pork, chicken, shrimp & vegetables
Steam Rice
$1.00
Fried Rice
( per availability)$8.00
Drinks
Bottled Water
$1.25
Soda
$1.50
Coke, Sprite, Ginger Ale, Root Beer
Fruit Juice
$2.50
orange, pineapple, mango, buko (coconut)
Buko (Filipino Traditional Coconut Drink)
$2.50
Sago't Gulaman (Filipino Traditional Drink)
caramelized syrup with gelatin and tapioca pearl
(per availability)$2.50
Hot Tea / Coffee
$1.50
Dessert
Cassava Cake
$5.00
yuca and coconut milk
Biko
sticky rice with milk and brown sugar
(per availability)$5.00
Leche Flan
$6.00
caramel custard with milk, sugar and eggs
Turon (2) with Ice Cream (Vanilla/Ube)
$4.00
pan fried banana plantain soaked in brown sugar wrapped in lumpia wrapper
Buko Pandan
$5.00
young coconut and green gulcman with nata de coco combined with sweet cream infused with pandan flavor
Ambrosia
$5.00
is a creamy tropical fruit loaded with pineapple, mandarin oranges, nata de coco and whipped cream
Halo-Halo
$6.00
tropical fruit shake with young coconut, nata de coco, red and white beans, jack fruit, purple yam, leche flan and ice cream
Food for the Gods with Vanilla Ice Cream
a date bar with walnuts, brown sugar and butter
( per availability )$6.00
Chicken
Chicken Relleno (Stuffed Chicken)
baked whole chicken stuff with ground pork, ham, vegetables, special seasoning and hard boiled egg
Chicken Curry
creamy chicken stew with mild curry flavor cooked with coconut milk, potatoes, and bell pepper
Chicken Adobo
chicken stewed in vinegar, soy sauce, garlic, and special seasoning
Tinolang Manok
a flavorful ginger and onion based soup with whole chicken pieces, green papaya or chayote wedges, and chili pepper leaves
Sinampalukang Manok
a filipino chicken stew with tamarind broth, cooked with tomatoes and water spinach
Saleng Manok
chicken stew cooked with lemon grass, ginger, garlic and onion and flavored with fish sauce
Chicken Afritada
slices of chicken simmered slowly in tomato sauce with onion, potatoes carrots and bell peppers
Chicken Teriyaki
boneless and skinless chicken slices marinated in teriyaki sauce, grilled and sprinkled with sesame seeds
Beef
Kare-Kare
oxtail and meat tripe stew with vegetables in peanut sauce. served with bagoong (shrimp paste)
Beef Caldereta
a spicy meat stew cooked with tender beef chunks, potatoes, carrots, bell and hot peppers, green peas, tomato sauce and liver paste
Sinigang Na Tadyang
tender beef ribs slow cooked in sour tamarind broth, served with assorted vegetables
Pork
Sinigang Na Baboy
mouth watering braised pork in tamarind-flavored soup served with beans, radish water spinach and whole long hot peppers
Binagoongang Baboy
sliced pork belly cooked tender in shrimp paste and olive oil
Crispy Pata
a whole pork leg simmered in water and spices and deep fried. it can be served whole or chopped with soy-vinegar dip and atchara (pickled grated papaya)
Dinuguan
cubed pork stewed in vinegar, pig blood, garlic and chili served with rice or puto (steamed rice cake)
Bopis
spicy dish made with pork lungs and heart sautéed in onions, tomatoes and chilies
Tokwat Baboy
fried pork belly and tofu topped with onions and special soy-vinegar sauce
Bicol Express
hot and spicy pork with chili peppers cooked in coconut sauce and shrimp paste
Pinakbet
fresh vegetables, pieces of sliced pork and shrimp cooked in shrimp paste
Laing
taro leaves and shrimp cooked in coconut milk
Pancit Bihon / Canton / Sotanghon / Palabok
rice noodles or flour sticks cooked with pork, chicken, shrimp and vegetables
Matthew’s Grill is a family owned restaurant, which infuses traditional Kapampangan style cooking and modern Asian cuisine. With influences from the kitchens back home in Pampanga, Matthew’s Grill seeks to bring this authenticity with each and every plate. With every greeting, with every meeting, with every bite, we hope to share our Filipino culture with you.