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Matthews & Gardner
1250 Tamiami Trail N. Suite 111
Naples, FL 34102
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Menu #3
Crumb Cake
small
Miniature Croissants
with Jam and Butter
Mixed Fruit
Vanilla or Strawberry Yogurt
Granola
Orange Juice
Menu #5
Add Sausage/Bacon (two pieces): additional
Baked Eggs with Cheese
Bagels with Jam and Cream Cheese
Mixed Fruit
Orange Juice
Breakfast Selections
Bagel with Cream Cheese, Jam, Butter
Bagel
with Platter of Scallion Cream Cheese and Smoked Salmon
Miniature Croissant
Large Croissant
Small Danish, Cheese or Fruit
Large Danish
Crumb Cake Wedge
Muffin, Cinnamon or Blueberry
Sm/Med/Lg
Scone
Sm/Lg
Fruit on Skewer
Arranged Fruit
Yogurt
Granola
Baked Eggs with Cheese
serves 15-20
Mexican Eggs with Chorizo
serves 15-20
Jones Maple Sausage
Bacon
Smoked Salmon
Whole Quiche
4-8 slices
Ice
10 lb. bag
Orange Juice
Milk
Milk/Orange Juice
gallon
Coffee
Airpot of Coffee
Brunch Selections
Omelet Bar
Peppers, onions, cheese, ham, mushrooms, etc
Baked Eggs
Assorted Deviled Eggs
Danish
Croissants, Coffee Cake, or Sticky Buns
Bagels
with Cream Cheese or Flavored Cream Cheese
Waffles
Home Fries
Potato Pancakes
Crepes
Seafood, Spinach & Ham, Curried Chicken & Almond
Sliced Onions and Tomatoes
Fruit Salad
Sliced Seasonal Fruit Display
Granola
Quiche
Vegetable Frittata
Baby Spinach Salad
Chicken and Grape Salad
Chilled Soup in Punch Cups
Grilled/Roasted Vegetables
Smoked Salmon Display
Poached Salmon
Breakfast Croissant Sandwiches
Honey Ham & Biscuits
Finger Sandwiches
Menu #1
Assorted Quiche
Mini Danish
Coffee Cake, or Muffin
Bibb Lettuce
Strawberries, Pineapple, Avocado, Navel Oranges, Toasted Almonds with Sweet & Spicy Vinaigrette
Chilled Cucumber Soup in Demi Tasse
Menu #2
Finger Sandwiches
Spinach Salad
with Avocado, Hearts of Palm, Strawberries, Pineapple, Almonds, and Sweet & Spicy Vinaigrette
Pasta Salad
with Artichoke, Sundried Tomato, and Fresh Mozzarella Fresh Fruit Kebobs
Fresh Fruit Kebobs
Menu #3
Vegetable Frittata
Sliced Red Onions
Tomatoes, and Gorgonzola Vinaigrette
Curried Chicken and Apple Salad
Sweet Potato Muffins
Fresh Fruit
Menu #2
2/3 of a Sandwich
2 (1/3) pieces each. Salad of Mixed Lettuces, Pineapple, Avocado, Strawberries, Hearts of Palm, & Toasted Almonds with Sweet & Spicy Dressing
Menu #3
Choose one: Macaroni Salad, Potato Salad, Cole Slaw, or Rotelli with Artichokes & Sundried Tomatoes
Variety of Sandwiches
cut in half or thirds
Fresh Fruit
Menu #4
Variety of Sandwiches
based on 2/3 sandwich per person
Our Famous Fried Chicken Salad
with Mandarin Oranges, Avocado, & Toasted Almonds with Honey Mustard Dressing
Menu #5
Caesar Salad
With the following condiments: Tomato, Croutons, Cheese, & Traditional Dressing, accompanied by: Platter of Grilled Chicken Platter of Poached Salmon or Platters of Poached Salmon & Grilled Chicken
Menu #6
Half or Full
Bountiful Sandwich Board of Assorted Meats
6 oz. per person. (Fresh Roast Turkey, Grilled Breast of Chicken, Honey Ham, Rare Roast Beef) & Cheeses (Jarlsburg, Havarti, Cheddar, Provolone), Basket of Breads, Sauces, Sliced Tomatoes, Leaf Lettuce & Pickles. Choose one: Potato Salad, Macaroni Salad, or Cole Slaw. Mixed Green Salad with Choice of Our Homemade Dressings
Menu #7
Individual Sandwich Boxes
pick any two half sandwiches - for example: Half - Sliced Breast of Chicken Sandwich with Cucumber, & Lemon-Dill Sauce. Half - Sweet Potato, Avocado, Provolone, & Tomato on 15-Grain, Apple. Cup of Fusilli, Sundried Tomato, & Artichoke Salad. Chocolate Chip Cookie
Desserts
Raspberry Crumble Bar
Key Lime Bar
Peanut Butter Blondie
Pecan Bar
Lemon Bar
Apple Bar
Cookie
Macaroon
Brownie Square
Mini Pastries
tartlets, cheesecake, etc
Chicken
Sliced Chicken
with Cucumber, Tomato, & Lemon-Dill Dressing
Pesto Chicken Salad Wrap or Croissant
Chicken & Grapes Salad on Croissant
Chicken
Artichoke, Pine Nuts, & Sundried Tomato Wrap
Southwestern Chicken Wrap
with Black Beans & Corn
Greek Chicken
Artichoke, Feta, Cucumber, Tomato, & Spinach Wrap
Pork
Roast Pork Loin
with Mustard, Mayonnaise, or Horseradish Sauce on a Kaiser Roll
BBQ Pork Tenderloin
with Pickled Cucumber on a Kaiser Roll
Parisian Ham Baguette
Fresh Mozzarella
Prosciutto, Tomato, & Pesto Mayonnaise on a Baguette
Italian Meats & Provolone Baguette
Vegetarian
Egg Salad
Portabella
Grilled Squash, Roasted Pepper, & Aioli on 15-Grain Baguette
Cucumber
Sprouts, Avocado, Tomato, Muenster, & Herbed Mayonnaise
Sweet Potato
Avocado, Provolone, & Tomato on 15-Grain Bread
Fresh Mozzarella & Tomato Baguette
Chicken
Fried Chicken Salad
with Mandarin Oranges, Avocado, Toasted Almonds, & Honey Mustard Vinaigrette
Caribbean Chicken Salad
with Strawberries, Hearts of Palm, Avocado, Toasted Almonds, & Pineapple with Sweet & Spicy Dressing
Thai Chicken Noodle Salad
with Cucumber, Shredded Carrots, & Napa Cabbage
BBQ Chicken
with Corn, Tomato, Tortilla Chips, & Chipotle Ranch Dressing
Chicken Caesar
Chicken Curry Salad
with Chicken, Bacon, Hard Boiled Egg, Crisp Apple, & Light Curry Dressing
Turkey
Bistro Salad
with Turkey, Sundired Cranberries, Caramelized Walnuts, Gorgonzola, & Honey-Tabasco Vinaigrette
Cobb Salad
with Turkey, Avocado, Egg, Blue Cheese, & Tomato
Pork
BLT Salad
with Avocado, Cucumber, Tomato, Croutons, Bacon, Hearts of Palm, & Lettuces with Ranch Dressing
Blue Cheese Wedge Salad
with Avocado, Hard Boiled Egg, Tomato, Bacon, & Ranch Dressing
Roasted Sweet Potato & Ham Salad
with Candied Pecans, Goat's Cheese, Navel Oranges, Lettuces, & Maple Balsamic Vinaigrette
Chef's Salad
Italian Chef's Salad
with Grilled Chicken, Artichoke, Spinach, Provolone, Salami, Tomato, Olives, Chick Peas, & Balsamic Vinaigrette
Beef
Flank Steak Salad
with Gorgonzola & Grilled Vegetables
Parisian Bistro Salad
with Rare Beef, Potato, Artichoke, Haricots Verts, Tomato, & Hard Boiled Egg
Fish
Poached Salmon
with Lettuces, Green Vegetables, Roasted Tomatoes, & Green Goddess Dressing
Brazilian Shrimp
with Bananas, Cashews, Avocado, & Baby Greens with Cilantro-Lime Vinaigrette
Crab & Avocado Salad
with Corn, Roasted Pepper, Mixed Greens, & Chipotle Ranch Dressing
Tuna Caesar
Tuna Salad
Stuffed Tomato with Lettuces
Vegetarian
Fresh Mozzarella & Tomato
with Corn, Avocado, Lettuces, & Herb Vinaigrette
Roasted Sweet Potato Salad
with Baby Spinach, Avocado, Navel Oranges, Cranberry, Candied Walni, & White Balsamic Vinaigrette
Greek Salad with Feta
Tuscan Salad
with Gorgonzola, Broccoli, Pine Nuts, Roasted Peppers, Olives, Tomatoes, & Onions
Finger Sandwiches
appropriate for Afternoon Meetings
Chicken
Apple Chutney, & Almonds
Chicken Pesto Salad on Half Mini Croissant
Chicken & Grape Salad in Profiterole
Thinly-Sliced Chicken
Cucumber, & Lemon Dill Sauce
Chopped Chicken Liver on Rye
Turkey
Havarti, Sprouts, & Green Goddess Dressing
Pork Tenderloin
Pickled Cucumber, & BBQ Sauce on Potato Roll
Cuban Pork & Mango on Focaccia
Honey Ham
Apple Chutney, & Sweet Mustard on Corn Muffins
Mini Muffaletta
Deviled Ham on Marble Rye
Prosciutto
Fresh Mozzarella, & Pesto on Baguette
Thin Roast Beef & Horseradish on Silver Dollar Rolls
Rye, or Focaccia
Smoked Salmon & Egg Salad
Smoked Salmon
Capers, & Lemon-Dill Sauce
Tuna Salad Profiteroles
Shrimp Salad Profiteroles
Sweet Potato
Avocado, Tomato, & Provolone on 15-Grain
Olives, Cream Cheese, & Pecans
Curried Egg Salad
Side Salads
Vinaigrette Potato Salad
Black Bean, Salsa, & Corn
Lentil Salad
with Sherry Vinaigrette
Red Potato, Egg, & Celery
Macaroni & Ham Salad
Tomato (variety) & Fresh Mozzarella
Garlic Slaw
Quinoa
Sundried Cranberries, Navel Oranges, & Pine Nuts
Bulgher
Cucumbers, Olives, Tomatoes, & Feta with Lemon Vinaigrette
Cous Cous
with Dried Apricots, Pine Nuts, Apple, & Citrus Vinaigrette
Haricots Verts
Asparagus, & Grape Tomatoes with Pesto-Sherry Vinaigrette
Rotelli
with Artichokes, Sundried Tomatoes, Olives, & Pesto
Fresh Fruit
Main Courses
Chicken Marsala
with Orzo & Vegetable
Chicken Picatta
with Orzo & Vegetable
Flank Steak
with Horseradish, Au Gratin Potato, & Vegetable
Poached Salmon
with Vegetable & Lemon-Dill Sauce
Linguini Carbonara
with Chicken, Mushrooms, & Peas
Beef Brisket
with Egg Noodles & Green Beans
Beef Short Rib Burgundy
with Carrots, Mushrooms, Pearl Onions, & Potatoes
Chicken Cacciatore
with Rice & Vegetable
Bowl of Chili
with Cheese & Corn Muffin
Turkey Pot Pie
Turkey Tetrazzini
Lasagna Bolognese
Asiago Encrusted Chicken
with Pasta Alfredo & Vegetable
Chicken & Sausage Jambalaya
Crab Cake
with Cole Slaw & Sliced Tomatoes
Meatloaf
Whipped Potatoes, Gravy, & Green Beans
Soups
So many soups to choose from by the cup or bowl. Examples include:
Double Smoked Bacon & Tomato
Turkey, Vegetable, & Tortellini
Mulligatawny
Hearty Beef & Vegetable
Split Pea & Ham
New Orleans Chicken Gumbo
Gazpacho
Vichyssoise
Chunky Vegetable Soup
Carrot & Ginger
Beef Barley & Vegetable
Minestrone
Corn Chowder
Creamy English Onion
Dinner Menu #1
Lump Crab
with Light Mustard Sauce, Fresh Chives, Tarragon and Mache
Aged Sirloin Au Poivre
with Madeira Sauce, Whipped Potatoes and French Green Beans
Lemon Mousse
with Berries and Raspberry Sauce
Dinner Menu #3
Maine Lobster
Grapefruit, & Avocado Salad
Filet Mignon "Tournedos"
with Bordeaux Wine Sauce, Au Gratin Potatoes and Pencil Asparagus Bundles
Berry Tart
Dinner Menu #2
Duck Breast
with Mushroom Salad, Mache and Sherry Vinaigrette
Classic Sole Meuniere
with Fingerling Potatoes
Chocolate Bread Pudding
Dinner Menu #4
Ragout of Scallops and Maine Lobster
with a Spray of Baby Vegetables, Riesling, and Fresh Herbs
Fanned Leg of Lamb
with Roasted Garlic Sauce, Soft Polenta, & Provencal Vegetables
Tarte Tatin
Dinner Menu #5
Mushroom and Cheese Ravioli
with Sauce Ivoire
Medallions of Plume de Veau
with Marsala Sauce, Wild Mushroom Flan, and Sautéed Spinach
Poached Pear in Red Wine
Dinner Menu #6
Bibb Lettuce
Chevre, Navel Orange Sections, Candied Pecans, and White Balsamic Vinaigrette
Braised Short Ribs of Beef in a Portobello Mushroom
with Whipped Potatoes, and Haricots Verts
Lemon Mousse with Raspberry Sauce
Dinner Menu #7
Boston Lettuce
Watercress, Hearts of Palm, Sliced Mushrooms, Toasted Almonds, and Creamy Vinaigrette
Sliced Breast of Duck
with Glazed Turnips, Carrots, and Spring Onions on Bed of Quinoa
Pêche Melba
with French Sugar Cookie
Dinner Menu #8
Gazpacho
with Dollop of Guacamole
Snapper
with Crab Imperial, Spinach and Pine Nuts, Light Mustard Beurre Blanc, and Whipped Sweet Potatoes
Chocolate Mousse Tower
Dinner Menu #9
Fresh Mozzarella
Avocado, and Tomato Salad
Asiago Chicken Breast
with Lemon Sauce, Fresh Asparagus, and Orzo
Strawberries
with Balsamic Syrup and Sugar Cookie
Dinner Menu #10
Baby Spinach Salad
with Roasted Pecans, Pine Nuts, Gorgonzola, and Port Wine Vinaigrette
Osso Buco
with Soft Polenta and Haricots Verts
Profiteroles
with Vanilla Ice Cream and Chocolate Sauce
Dinner Menu #11
Potato Pancake
with Smoked Salmon, English Cucumber Salad, and Lemon Dill Sauce
Grilled Leg of Lamb
with Cabernet-Thyme Sauce and Ratatouille-Stuffed Tomato, Haricots Verts and Fingerling Potatoes
Pot de Crème
Dinner Menu #12
Sundried Tomato and Tomme de Savoie Tart
with Baby Lettuces
Oven Roasted Cornish Hen
with Braised Belgian Endive, Sausage and Apricot Stuffing
Rice Pudding
Menu #1
Smoked Bacon and Tomato Soup
Seared Scallops
with Corn Pudding and Lemon-Basil Sauce
Roasted Beet and Chevre Mousse Napoleon
with Pistachios and Mache
Small Veal Shank
with Soft Polenta
Menu #2
Butternut Squash and Apple Soup
Smoked Salmon
with Potato Pancakes and Lemon-Dill Sauce
Warm Mushroom Salad on a White and Green Asparagus Raft
with Tarragon-Sherry Vinaigrette
Filet of Beef Kebob
Roquefort-Rosemary Sauce
Menu #3
Chilled Cucumber and Watercress Soup
with Smoked Salmon Flower
Shrimp Tempura
with Thai Slaw and Wasabi Aioli
Bibb Lettuce
with Orange Segments, Curried Cauliflower, and Golden Raisins
Roasted Squab
with Swiss Chard, Pine Nuts, and Serrano Ham
Menu #4
Wild Mushroom Bisque
with Ravioli
Tartine
with Melted Mozzarella, Prosciutto, and Basil Tomato Confit
Lobster and Crab au Gratin
Lamb Rib Chop and Sliced Leg of Lamb
with White Bean/Tomato Ragout
Buffet Menu #1
Breast of Chicken Picatta
Eggplant
Tomato, and Gruyere Cheese Bake Orzo Vegetables
Tuscan Salad
with Roasted Peppers, Broccoli, Pine Nuts, Sundried Tomatoes, Olives, Gorgonzola, and Crisp Romaine with Balsamic Vinaigrette
Poached Salmon
additional
Buffet Menu #2
Caribbean-Spiced Port Tenderloin
with Mango Demi Sauce
Crab Cakes
with Chipotle Sauce
Red Beans and Rice
Roasted Sweet Potatoes
Corn Muffins
Spinach Salad
with Orange Sections, Heats of Palm, Avocado, and Toasted Almonds with Sweet & Spicy Vinaigrette
Buffet Menu #3
Gingered Flank Steak
Jerk Chicken
Crab Cakes with Chipotle Sauce
Corn Pudding
Collard Greens
Sweet Potato Muffins
Hearts of Palm
Red Onion, Mushrooms, and Grape Tomato Salad
Buffet Menu #4
Braised Beef Brisket
Poached Salmon
with Lemon-Dill Sauce
Roast Root Vegetables
Matzohs, Lavash, Pitas
Traditional Blue Cheese Vinaigrette Wedge Salad
Latkes
Buffet Menu #5
Carved Roast New York Strip
with Horseradish Sauce
Baked Scrod
with Lemon-Dill Sauce
Fusilli
with Wild Mushrooms and Peas
Caprese Salad
with Basil-White Balsamic Vinaigrette
Fresh Asparagus and Haricots Verts
with Peso and Sherry Vinaigrette
Buffet Menu #6
Carved Beef Tenderloin
with Horseradish and/or Cabernet-Thyme Sauces
Halibut Provençal
Au Gratin Potatoes
Roast Vegetables
Arugula Salad
with Orange, Raisins, Fennel, and Pine Nuts
Buffet Menu #7
Beef Bourguignonne or Veal Stew
Wide Egg Noodles
Baby Romaine
with Apples, Blue Cheese, and Creamy Lemon Vinaigrette
Salmon Cakes
with Mustard Sauce
Fresh Asparagus
Buffet Menu #8
Seafood Imperial
Miniature Veal Shanks
Whipped Potatoes
with Peas and Carrots
Spinach Salad
with Cucumber, Pine Nuts, Olives, Roasted Peppers, Onions, and White Balsamic Vinaigrette
Buffet Menu #9
Grilled Marinated Leg of Lamb
Swordfish and Shrimp Kebobs
Au Gratin Potato and Mushroom Casserole
Ratatouille-Stuffed Tomatoes
Roasted Pear
Chevre, Pine Nuts, and Baby Lettuces with Port Vinaigrette
Browse Nearby
General Info
Cuisine
Coffee Shop
Meals
Lunch
Dinner
About Us
Matthews & Gardner offers a peaceful café setting for Dining or Carry Out. An enjoyable Lunch Menu is offered with constant favorites and intriguing weekly specials making it easy to expand your palate with Fine Foods made from only the highest quality ingredients.