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Matteos Pizza & Bistro
5132 Arden Way
Carmichael, CA 95608
Uber
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Main
Appetizers
Buffalo Chicken
$7.95
matteo's fire sauce, blue cheese dip, and celery
Asiago Polenta Fries
$7.95Seared Ahi Sashimi
$10.95
with pickled wasabi and avocado cream.
Hummus
$8.95
with garlic flat bread, olive tapenade
Parmesan Garlic Bread
$3.95Crispy Buttermilk Fried Calamari
$9.95
spicy red pepper aioli
Sweet Potato Fries
$6.95
with spicy ketchup, truffle aioli
Soup & Salad
Chop-chop
romaine, radicchio, cucumber, carrots, cherry tomatoes, chick peas, salami, dijon sherry shallot vinaigrette
- $5.95
- $9.95
Arugula
roasted beet, goat cheese, oranges, pistachios, hibiscus champagne vinaigrette
- $5.95
- $8.95
Asian Noodle
soba noodles, napa cabbage, slaw, cashews, wonton crisps, cashews, spicy sesame soy vinaigrette
- $5.95
- $8.95
Baby Spinach
blue cheese crumbles, pears, spiced pecans, red onion, honey cider vinaigrette
- $5.95
- $8.95
Southwest Caesar
romaine, manchego cheese, chili tortilla crisps, creamy chipotle lime dressing
- $5.95
- $8.95
Pastas
Fettuccini Alfredo
$10.95
asiago, parmesan, garlic cream, toasted bread crumbs
Farfalle
house smoked chicken, roasted sweet peppers, andouille sausage, spinach, asiago.
- $13.95
- Add Chicken $3.00
- Add Shrimp $6.00
Bucatini Bolognese
$12.95
spicy pork and beef ragu, mushrooms, asiago cheese
Spaghetti
$12.95
vegetable marinara, sun dried tomatoes, kalamata olives and feta cheese
Sandwiches
The Burger
1/2 lb. fresh ground chuck, choice of cheese, lettuce, tomato, red onion, pickles.
- $10.95
- Add Bacon, Mushrooms Or Avocado $1.00
Smoked Turkey
$9.95
smoked turkey, swiss cheese, sierra nevada-stout mustard, mayonaise, sprouts and tomato on whole wheat walnut sourdough.
Tree Hugger Blt
$10.95
house-made vegetarian portobello "bacon", arugula, tomato, white truffle aioli, whole wheat walnut sourdough
Pork Sliders
$10.95
slow cooked pulled pork in firecracker sauce, with pineapple & chipotle cream cheese
Entrees
Roasted Free-range Organic Chicken
$14.95
garlic-chablis-sage sauce, broccoli rabe, creamy parmesan polenta
Matteo's Bavette Steak
$19.95
burgundy demi glace, blue cheese butter, seasonal vegetables, roasted garlic mashed potatoes
Pan Roasted Salmon
$17.95
grilled asparagus, olive tapenade and smoked mushroom aioli
Pork Provencial
$17.95
center cut pork chop, roasted potatoes, seasonal vegetables, white wine mushroom sauce
Pizzas
Cheese Please
$13.00
tomato sauce or pesto and 4 cheeses
The Matteo
$15.00
italian sausage, pepperoni, chorizo, bacon, 4 cheeses, spicy tomato sauce
The Stu
$15.00
mushrooms, prosciutto, caramelized onions, italian fontina, arugula, white truffle oil
Create Your Own Pizza - Regular
cheese and sauce or pesto add regular toppings: pulled chicken, garlic cream, fresh garlic, kalamata olives, mushrooms, spinach, roasted peppers, caramelized onions, pineapple, feta, mozzarella
- $13.00
- Each Additional Item $1.00
The Hawaiian
$15.00
black forest ham, pineapple, mozzarella, tomato sauce
Greek Vegetarian
$14.00
roasted sweet peppers, kalamata olives, mozzarella, feta, pesto, mixed greens
The California
$14.50
organic chicken, baby artichoke hearts, cherry tomatoes, napa goat cheese, artichokes, green olives, kalamata, garlic cream
The Spoto
$14.50
pepperoni, kalamata olives, mushrooms, mozzarella, tomato sauce, parmesan
Create Your Own Pizza - Premium
cheese and sauce or pesto. sausage, prosciutto, artichokes, pepperoni, bacon, anchovies, all other cheese, green olives, truffle oil
- $13.00
- Each Additional Item $1.50
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Matt Woolston, owner/chef of the renowned Supper Club, is launching his latest Sacramento area restaurant: Matteo’s Pizza & Bistro in the Arden Park neighborhood of Carmichael. Matteo’s will have the same attention to quality and innovative cuisine that has differentiated Supper Club for the past seven years but with a more casual menu and atmosphere.They have created an innovative menu. Pizza is the featured dish and is offered in both Italian and international varieties. But Matteo’s is not just another pizza place. The appetizers, salads, pastas, grilled entrees and Sunday Brunch are made with seasonal local ingredients and will delight the most discriminating palette. The beautiful hickory wood bar is unusually well-stocked with over one hundred wines by the bottle and twenty-five wines by the glass,