Served with your choice of cup of soup, pasta salad, seasonal veggies or french fries.
Mama's Meatball Sandwich
Homemade meatballs served on a ciabatta loaf smothered in red sauce, provolone cheese and baked until golden brown.
Mama's Sausage Sandwich
Mild Italian sausage served on a ciabatta loaf smothered in red sauce, topped with provolone cheese and baked until golden brown.
Chicken Parmigiana Sandwich
Sautéed chicken breast served on a ciabatta roll smothered in red sauce and topped with melted provolone cheese.
Crisp bacon, fresh basil and herloom tomatoe with mayonnaise on a ciabatta loaf.
Eggplant Parmigiana Sandwich
Grilled eggplant on focaccia bread with spinach, basil, and shredded provolone cheese, then topped with red sauce.
Veal Cutlet Sandwich
Fresh lightly breaded veal on focaccia bread topped with red sauce, parmigiana cheese, and toasted to perfection.
Burger Italian Style
Italian burger made from our famous meatball mix topped with salami, pepperoni, and provolone cheese with a touch of red sauce and served on a ciabatta loaf.
Herloom mix of tomatoes, sliced fresh mozzarella and basil aioli on tomato focaccia bread.
All specialty dishes come with cup of soup or side salad and one of the following sides: pasta, garlic mashed potatoes, broccoli, seasonal veggies or mac-and-cheese.
Chicken breast lightly coated in egg and sautéed in a lemon butter sauce.
Breaded chicken breast topped with thin sliced roma tomato, red sauce, provolone cheese, and baked.
Chicken breast dipped in romano cheese, sautéed with tomatoes, asparagus and topped with a lobster sherry sauce.
Chicken breast stuffed with prosciutto, asiago cheese, and fresh basil, then baked in a homemade red sauce.
Lightly breaded veal covered with a touch of red sauce, topped with a thin slice of eggplant and roma tomatoes, then baked with provolone cheese.
Breaded veal topped with thin sliced roma tomato, red sauce, and provolone cheese, then baked until melted.
Locally grown fresh eggplant lightly breaded, topped with thin sliced roma tomato, red sauce, and provolone cheese, then baked until melted.
Fresh mild sausage, veal and chicken breast, sautéed with onions, peppers, and mushrooms in a light blush sauce.
Flat Iron Steak Pizziola
An 8 oz. cut topped with a tomato based white wine sauce with garlic and oregano.
Papa's Steak and Spags
Grilled 10 oz center cut aged strip steak, side of spaghetti with red sauce recommended.
Panseared Pork Chop
A 9 oz. longbone pork chop finished with a tomato basil butter sauce, spaghetti-cut zucchini and summer squash.
Pork Sirloin Cutlet
Seasoned, breaded and topped with a wild mushroom marsala cream.
Fresh New England salmon braised in a blush sauce.
Swordfish brushed and grilled with olive oil and garlic, served on zucchini with a lemon and caper sauce.
Sea Bass Diablo
Australian Barramundi with tri-color bell peppers in a spicy Pinot Grigio sauce, on a bed of braised escarole.
Matteo's Meatball Challenge
Five Pounds of Homemade Meatballs and Spaghetti
This is your ticket into Matteo's Meatball Club. Finish five pounds of homemade meatballs and spaghetti with your choice of sauce within one hour and get your picture on the wall and a free Matteo's t-shirt!!
All pasta dishes come with a cup of soup or side salad.
Spaghetti and Meatballs
Served in a big bowl with your choice of pasta and sauce, as well as your choice of meatballs or sausage.
Five Layer Lasagna
Noodles with layers of ricotta cheese, sausage, meat sauce, mini meatballs, topped with red sauce and provolone cheese, then baked until golden brown.
Your choice of homemade meat stuffed ravioli or cheese ravioli, topped with red sauce.
Spinach and tomato ravioli stuffed with zucchini, carrots, eggplant, spinach and basil, in a garlic and sage butter sauce.
Signature potato gnocchi perfectly cooked in a light blush sauce.
Signature potato gnocchi in a gorgonzola cream sauce with a drizzle of basil oil.
Cavatappi pasta mixed with spinach, artichoke, fontina, gouda, and romano cheese, baked until bubbly and golden brown and garnished with bacon and tomatoes.
Homemade little pasta dumpling tossed in your choice of sauce.
Fettuccine served with a creamy three cheese white sauce and broccoli.
Shrimp, scallops, mussels and calamari tossed with your choice of spicy red wine tomato sauce or white wine sauce served over linguini.
Our signature lightly fried calamari tossed with banana peppers, tomatoes and fresh basil on a bed of angel hair in a aglio-e-olio sauce.
Shrimp sautéed with garlic, tomatoes and capers in a white wine and lemon butter sauce, served over linguini.
Smaller portions of our favorite dishes come with a cup of soup or side salad.
Matteo’s Italian Restaurant is located in the Grand Pacific Junction of Olmsted Falls. Matteo, meaning Gift of God in Italian, is our owner’s family name. The Matteo family originated in the Abruzzo region near Rome, which boasts the best cuisine found in Italy. This is where our long standing family custom of creating quality Italian cuisine began.