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Matt Winns Steakhouse
700 Central Ave
Louiseville, KY 40208
Uber
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Dinner Menu
Tavern Menu
Dinner Menu
Starters
Maryland Style Crab Cake*
$24.00
Lump Crab, Smoked Remoulade, Roasted Corn Fennel Slaw
Deviled Eggs
$12.00
Lobster, Chives, Salmon Roe
Whipped Goat Cheese Fondue
$14.00
Spiced Chickpea, Roasted Tomato, Crostini, Herbs, Arbequina Olive Oil
Rock Shrimp & Calamari Fritto Misto*
$20.00
Old Bay, Peppadew, Pepperoncini, Meyer Lemon Aioli
"Millionaire" Braised Benton's Bacon
$16.00
Pickled Cucumber Salad, Benne Seed
Horseshoe Onion Rings
$12.00
Comeback Sauce, Herbs
Pimento Cheese, Sweet Corn & Bacon Arancini
$14.00
Roasted Red Pepper Coulis, Parmesan Cheese
Charcuterie + Cheese
Sliced to Order. An Assortment of Housemade Jams, Mustards, Pickled Vegetables, Nuts & Crostini
Pony Board
$32.00
Selection of 3 Meats & 3 Cheeses
Raw + Chilled
Fresh Selections Daily. A selection of Old Bay Mignonette, Bloody Mary Cocktail, Horseradish and Lemon will be available with Raw Bar selections
Oysters on the Half Shell*
- 6pc $20.00
Matt Winn's Classic Shrimp Cocktail*
Miami Mustard, Zesty Horseradish Sauce
- 5pc $20.00
King Crab Legs
- MKT
Maine Lobster Tail
- MKT
Winner's Circle Grand Plateau
$145.00
Chef's Selection of Items From The Raw, Chilled Bar
Soups + Salads
French Onion Soup
$12.00
Sherry, Brioche Bread, Kenny's Kentucky Cheese
Seafood Gumbo
$12.00
Fresh Seafood, Okra, Saffron Rice
Classic Caesar Salad
$13.00
Romaine Lettuce, White Anchovy, Parmigiano Reggiano, Rustic Crouton
Matt Winn's Wedge Salad
$13.00
Heirloom Tomato, Applewood Bacon, Pickled Onion, Egg, Smoked Bleu Cheese Dressing
Bibb & Kale Salad
$13.00
Shaved Pickled Beet, Apple, Goat Cheese, Spiced Pecan, Grain Mustard Vinaigrette
Prime Steaks
Petite Filet of Beef*
- 6oz $54.00
Filet of Beef*
- 10oz $64.00
NY Strip Steak*
- 14oz $68.00
Bone-In Ribeye*
- 18oz $80.00
Porterhouse*
- 24oz $115.00
Charred Choices
Wagyu Short Rib
Wild Mushroom & Black Truffle Risotto, Red Wine & Bone Marrow Demi-Glace
- 8oz $40.00
Steak Frites*
$38.00
10oz Butcher's Cut with Pommes Frites & Garlic Butter
Sauces
Bearnaise
$6.00Red Wine & Bone Marrow Demi-Glace
$8.00Horseradish Mustard Cream
$6.00Chimichurri
$6.00Brandy Peppercorn Sauce
$8.00Enhancements
Oscar Style
$20.00
Jumbo Lump Crab, Béarnaise
Scampi Style
$12.00
White Wine, Garlic Herb Butter, Lemon
Seared Sea Scallops
- 2pc $15.00
Braised Benton's Bacon
$8.00Bleu Cheese Crust
$8.00From the Kitchen
Double Cut Pork Chop*
$38.00
Bourbon Brined, Spiced Apple Chutney, Sweet Potato Purée
Pan Roasted Chicken
$32.00
Whipped Potatoes, Kale, Herb Poulet Demi
Seared Sea Scallops
$38.00
Butternut Squash Purée, Pomegranate Molasses
Scottish Salmon
$42.00
Brussel Spout, Celery Root Purée, Mint Salsa Verde
Ruby Red Trout
$34.00
Yukon Gold Potato & Pork Belly Hash, Smoked Almond Butter
Classic
Macaroni & Cheese
$15.00
Kenny's Kentucky Cheddar, Fontina, Cavatappi Pasta
Whipped Potatoes
$10.00Glazed Carrots
$10.00
Maple & Local Honey
Pommes Frites
$10.00
Roasted Garlic Aioli
Salt Crusted Baked Potato
$8.00
Butter, Sour Cream. Loaded: Scallions, Kenny's Kentucky Cheddar, Bacon
- Loaded
- $3.00
Market
Roasted Asparagus
$14.00
Meyer Lemon Hollandaise
Broccolini
$12.00
Sea Salt, Lemon
Sweet Potato Purée
$12.00
Bourbon Brown Butter, Kale, Candied Pecan
Brussels Sprouts
$12.00
Crisp Country Ham, Aged Sherry Vinegar
Pan Roasted Cremini Mushrooms
$14.00Seasonal Cocktails
Peerless Post Position
$15.00
Showcasing Matt Winn's Steakhouse Peerless Barrel Pick, this cocktail incorporates honey syrup, Lemon juice and housemade Peach & Apricot Tea
The Witching Hour
$15.00
Our seasonal variant on the tried and true margarita using Herradura Blanco Tequila, Cointreau, Guajillo Pepper syrup, muddled serrano peppers and a Tajin rim
Cherry Blossom Gin Flip
$15.00
A spring makeover for the traditional gin flip using Bombay Gin, St. Germain Elderflower Liqueur, our housemade cherry & rosemary syrup, with fresh egg white
Watermelon Basil Crush
$15.00
A refreshing cocktail over crushed ice using Finlandia Vodka, fresh pressed watermelon & lime juices and muddled basil
Citrus Sparkler
$15.00
This springtime option will not disappoint our Sangria lovers. Grand Marnier, Sauvginon Blanc, white cranberry & lime juice perfectly compliment this cocktail with a sparkling Prosecco finish
Raspberry & Thyme Sour Mocktail
$11.00
An alcohol-free sour with our housemade Thyme & Raspberry syrup combined with Yuzu and soda
Signature Cocktails
Matt Winn's Signature Mint Julep
$15.00
Made with Matt Winn's Bourbon Selection using the finest Kentucky Colonel mint gently steeped in simple syrup and finished with a bitters spritz. A time-honored tradition
The Charred Stave
$15.00
Barrel aged Manhattan made with Woodford Reserve Rye, Carpano Antica Formula Sweet Vermouth and two styles of bitters served in a torched Cherry Wood smoked glass
1876 Improved Whiskey Cocktail
$15.00
Introduced by Jerry Thomas in the year after Oliver Lewis rode Aristides to win the very first Kentucky Derby, we present this cocktail with subtle twists. Made with Matt Winn's Woodford Reserve Select, two bitters, gum syrup, maraschino liqueur, absinthe rinse and a lemon twist
Smoked Maple Old Fashioned
$15.00
Take your Old Fashioned experience to the next level with Old Forester 100 Bourbon, maple syrup, and chocolate bitters served in a smoked highball with orange peel and cinnamon stick
The Oaks Lily
$15.00
Developed by Tim Laird in honor of the "Lilies for Fillies" Kentucky Oaks race, this cocktail is now a signature drink of Churchill Downs
75 Days
$15.00
Honoring Matt Winn's 75 Kentucky Derbys and the average 75 days annually of thoroughbred racing at Churchill Downs. A French 75 fused with an enhanced Daisy made with Starlight Distillery Simon's 1794 gin, house made sour mix, fresh egg white and sparkling wine. Also available with vodka
Closing Cocktails
Chocolate Nuts & Berries
$15.00
Chambord, Frangelico, and heavy cream shaken over ice with dark chocolate shavings to close your Matt Winn's experience
Kentucky Coffee
$14.00
Matt Winn's Signature Coffee, with Bourbon Cream Liqueur and served piping hot
Our Colonel's Finish
$15.00
Our Matt Winn's Signature Bourbon presented slightly chilled and sweetened with an accent of Amaretto. Garnished with candied ginger bourbon ball
Kentucky Caramel Mocha
$14.00
Matt Winn's Signature Coffee, Double Chocolate Bourbon, Salted Caramel Cream Liqueur, Whipped Cream
Dessert Wines
Dessert Wines
Please See Our Wine Book For A Selection Of Ports, Madeiras, Sherry & Sweet Wines
Rare Spirits
Atherton 1944 Prohibition Era Whiskey
Sold as medicinal whisky during Prohibition
- 2oz Pours $525.00
Heaven Hill 27 Year
Fewer than 3,000 bottles made
- 2oz Pours $525.00
Old Heaven Hill 21 Year
Export bottling with dripping red wax
- 2oz Pours $850.00
Johnny Drum 12 Year 86 Proof 1980s
- 2oz Pours $250.00
Old Grand-Dad Bottled-In-Bond 4 Year 1962
- 2oz Pours $250.00
Old Grand-Dad Portugal Export 1988
- 2oz Pours $250.00
Old Stagg 1961
- 2oz Pours $265.00
Pappy Van Winkle 20 Year
- 2oz Pours $300.00
Pappy Van Winkle 23 Year
- 2oz Pours $550.00
Very Olde St. Nick Lost Barrel 17 Year
Produced in early 1980s, it was removed from crumbling barrels in the late 90s and held in hibernation until the perfect time for bottling
- 2oz Pours $265.00
Woodford Reserve, Baccarat Edition
Finished in XO Cognac Barrels and presented in a Baccarat Decanter
- 2oz Pours $400.00
Dumbarton 1977
The Last Drop Distillers. Single Grain Scotch Whiskey. Only 150 bottles produced world wide
- 2oz Pours $1,000.00
The Glenfiddich 26
26 Year Old Single Malt Scotch
- 2oz Pours $125.00
1925 Hors d'Age Grand Champange Cognac
The Last Drop Distillers. Almost a century old. Less than 200 bottles produced
- 2oz Pours $1,200.00
Louis XIII
by Remy Martin Cognac
- 2oz Pours $750.00
Flights
Pappy Van Winkle Family
$725.00
Includes the entire line of 10 Year, 12 Year, 15 Year, 20 Year, & 23 Year
Heaven Hill
$700.00
Two pour flight consisting of The 21 Year & 27 Year
Buffalo Trace Antique Collection
$525.00
Eagle Rare 17 Year, George T. Stagg, Sazerac 18 Year, Thomas H. Handy, & William Larue Weller
Corti Brother's Van Winkle Special Reserve
$8,300.00
0.5oz Pour of Each Expression. The First Special Selection Barrels Of Julian Van Winkle & Darrell Corti. The Barrels From The Late 60's & Early 70's. Includes Red Wax, Red Wax 19 Year, Black Wax 19 Year, & Gold Wax 20 Year. These Are Considered The Rarest Bourbons In The World
*Please be advised that consuming undercooked or raw fish, shellfish, eggs, or meat may increase your risk of foodborne illness
Starters
Kung Pao Calamari
Sorghum Chile Crisp, Peanut, Celery, Lime
French Onion Soup
Copper & Kings Brandy, Kenny's Kentucky Rose, Duck Fat Crouton
Matt Winn's Wedge Salad
Smoked Blue Cheese Dressing, Preserved Tomato, Candied Broadbent Bacon, Pickled Onion, Sieved Egg
Entrées
Black Hawk Farm Burger
Broadbent Bacon, Kenny's Cheddar, Pop's Pickles, Pomme Frites, Roasted Shallot Aioli
Steak Frites*
10oz Flat Iron with Pommes Frites & Garlic Butter
Colonel Boujie Fried Chicken Sandwich
Sweet & Spicy Glazed Fried Chicken Breast, Broadbent Bacon, Pimento Cheese, Comeback Sauce, Pop's Pickles, Truffle Pomme Frites, 24k Gold Leaf Half Bottle Veuve Cliquot
*Please be advised that consuming undercooked or raw fish, shellfish, eggs, or meat may increase your risk of foodborne illness