At Matt the Miller's Tavern, we procure all of our steaks from Buckhead Beef, who provides the most desired premier USDA wet and dry aged beef available in the U.S. All steaks + chops served with herbed butter and onion straws, and one side of your choice
Matt's Filet*
The ultimate in tender and juicy perfection
6oz$26.49
9oz$33.49
8oz Wagyu Top Sirloin Beef*
$24.49
This cut from Snake River Farms has higher than average marbling and is intensely flavorful, with a rich beefy taste
12oz Cab® NY Strip*
$35.49
Premium lean steak known for marbling, tenderness, and flavor
12oz Porterhouse Pork Chop*
$21.49
Flavorful cut of bone-in pork from White Marble Farms features the best of both worlds, with the tender and the loin
Sides
Sweet Potato Fries
French Fries
Garlic Mashed Potatoes
Mac & Cheese
Mixed Vegetables
Asparagus
House Salad
served with the entrée, unless otherwise requested
Miller Salad
served with the entrée, unless otherwise requested
Kale Caesar Salad
served with the entrée, unless otherwise requested
Coconut Edamame Rice
Quinoa and Kale
Tavern Favorites
Shrimp & Grits
$17.49
White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy Cajun sauce
Pork Tenderloin*
$17.49
Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, fresh asparagus
Tavern Fish & Chips
$15.49
Three pieces of beer-battered North Atlantic Cod, fries, creamy slaw, tartar sauce
Lettuce, tomato, onion, house made chips, roasted garlic sauce
Cheese
$0.50
Fish Basket
$11.99
Two pieces of battered North Atlantic Cod, fries, creamy slaw, tartar sauce
5oz Teen Steak
$10.99
Choice of side
Desserts
N.Y. Style Brulee Cheesecake
$7.99
Creamy cheesecake, crunchy brulee topping, graham cracker crust, drizzle of raspberry sauce
Big Fat Chocolate Cake
$11.99
Moist, rich chocolate cake, chocolate icing, drizzle of raspberry sauce
Chocolate Mousse
$6.99
with whipped cream and strawberry
Giant Carrot Cake
$11.99
Lightly sweet cake and a smooth cream cheese icing, caramel drizzle
Dessert Minis
$3.99 ea
Carrot Cake
Chocolate Cake
Cheesecake
Chocolate Mousse
Dessert Flight
Dessert Flight
$14.99
An assortment of our mini desserts
Beverages
We proudly serve CocaCola products
Milk
Chocolate Milk
Lemonade
Variety of Juices
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free
A meatless, plant-based burger, lettuce, tomato, onion
Steaks + Chops
At Matt the Miller's Tavern, we procure all of our steaks from Buckhead Beef, who provides the most desired premier USDA wet and dry aged beef available in the U.S. All steaks + chops served with herbed butter and one side of your choice
Matt's Filet*
The ultimate in tender and juicy perfection
6oz$26.49
9oz$33.49
8oz Wagyu Top Sirloin Beef*
$24.49
This cut from Snake River Farms has higher than average marbling and is intensely flavorful, with a rich beefy taste
12oz Cab® NY Strip*
$35.49
Premium lean steak known for marbling, tenderness, and flavor
12oz Porterhouse Pork Chop*
$21.49
Flavorful cut of bone-in pork from White Marble Farms features the best of both worlds, with the tender and the loin
Sides
Sautéed Mushrooms
Mixed Vegetables
Asparagus
Coconut Edamame Rice
Garlic Mashed Potatoes
Dessert
N.Y. Style Brulee Cheesecake
$7.99
Creamy cheesecake, crunchy brulee topping, graham cracker crust, drizzle of raspberry sauce
Chocolate Mousse
$6.99
with whipped cream and strawberry
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free