Our commitment to buying the freshest seafood and following strict handling procedures allows us to serve seafood of the highest quality. Texas Monthly Magazine noted our exceptional fish quality and traditional decor accented with real bonsai trees. You will see several of our 40 and 50 year old black pine bonsai trees rotated throughout the year as well as newly created and unique plant species. So come visit us for lunch, dinner, or happy hour and have a bottle of Japanese cold sake and try some of our sushi that Texas Monthly was raving about.