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Matria
510 Atlantic Ave
Boston, US-MA 02210
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Primi
Fresh Baked Focaccia
$14.00
roasted tomato, red onion, rosemary
Seasonal Roasted Vegetables
$16.00
red wine bagna cauda
Crispy Artichokes
$16.00
hazelnut pesto, preserved lemon
Ricciola Crudo*
$22.00
yellow tail, blood orange, radish, celery leaf
Grilled Octopus
$24.00
eggplant caponata, evo, fresh herb
Carne Cruda All'Abese*
$24.00
piedmont beef tartare, caper, salsa verde, shaved truffle, parmesan, grilled focaccia
Vitello Tonnato*
$25.00
slow cooked veal, caper, tomato, tonnato sauce, parmesan aioli
Italian Cured Meat & Cheese
$32.00
fig jam, calabrian orange chili jam
22 Months Aged Prosciutto Di Parma
$18.00
olive oil, fig balsamic vinegar
Insalate
add to salad: chicken breast $9, grilled salmon $13, lobster $15
Matria Salad
$19.00
romano bean, tomato, olive, charred cabbage, basil, pickled red onion, chopped salami, green goddess dressing
Farro Salad
$22.00
grilled summer squash, roasted fennel, heirloom cherry tomato, orange-pomegranate vinaigrette
Caesar Salad
$19.00
grilled radicchio, romaine, anchovy, basil, crispy chickpea, caesar dressing
Burrata
$20.00
stone fruit, heirloom cherry tomato, grilled focaccia, spiced oregano honey vinaigrette
House-Made Pasta
White Bolognese Rigatoni
$32.00
rabbit, guanciale, parmesan, oregano
Seafood Tagliatelle
$34.00
clam, mussel, parsley, bottarga breadcrumb, almond, jus reduction
Agnolotti Del Plin
$32.00
veal, short rib, english peas, brown butter, almond, jus reduction
Gnocchi Alla Bava
$24.00
fontina, parmesan, black pepper, toasted hazelnut
Secondi
Pan-Seared Scallops*
$42.00
pancetta, roasted romanesco, cauliflower, kale, celery root puree
Oven-Roasted Branzino
$44.00
grape, golden raisin, basil, marble potato, lemon, pine nut
Eggplant Milanese
$26.00
crispy eggplant, san marzano tomatoes, basil, burrata
Oven-Roasted Chicken
$32.00
herb polenta, roasted mushroom, rosemary chicken jus
Osso Bucco
$65.00
red wine, breadcrumb, saffron, bone marrow risotto
Bistecca
steaks include choice of one sauce
Porterhouse*
- 26oz $90.00
Prime Tenderloin*
- 8oz $68.00
Piedmont Ribeye*
- 16oz $65.00
Piedmont New York Strip*
- 14oz $58.00
Westholme Tomahawk For Two*
two sides, two sauces
- 44oz $250.00
Sides
$12
Crispy Brussels Spout
Roasted Mushroom
Grilled Broccolini
Truffle Polenta
Saffron Risotto
Mashed Potato
French Fries
Dolci
$15
Tiramisu
whipped mascarpone, lady finger, cocoa powder, espresso
Panna Cotta
nutella, hazelnut, vanilla, chocolate biscotti crumble
Bonet
chocolate egg custard, caramel, amaretti cookie
Affogato
vanilla gelato, espresso
Summer Stone Fruit Salad
seasonal stone fruit, peach sorbet, candied pistachio, basil, piedmont cherry syrup
18% Service Charge will be added for parties of 6 or more. *Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Antipasti
Seasonal Roasted Vegetables
$16.00
red wine bagna cauda
Ricciola Crudo*
$22.00
yellowtail, blood orange, radish, celery leaf
Carne Cruda All'albese*
$24.00
piedmont beef tartare, caper, salsa verde, shaved truffle, parmesan, grilled focaccia
Vitello Tonnato*
$25.00
slow cooked veal, caper, tomato, tonnato sauce, parmesan aioli
24 Month Aged Prosciutto Di Parma
$18.00
olive oil, fig balsamic vinegar
Insalate
add to salad: chicken breast $9, grilled salmon $13, lobster $15
Matria Salad
$19.00
romano bean, tomato, olive, charred cabbage, basil, pickled red onion, salami, green goddess dressing
Farro Salad
$22.00
grilled summer squash, roasted fennel, heirloom cherry tomato, orange-pomegranate vinaigrette
Caesar Salad
$19.00
grilled radicchio, romaine, anchovy, basil, crispy chickpea, caesar dressing
Burrata
$20.00
stone fruit, heirloom cherry tomato, grilled focaccia, spiced orange honey vinaigrette
Foccacia
Margarita Focaccia
$18.00
roasted tomato, red onion, rosemary
Eggplant Focaccia
$18.00
eggplant, ricotta, basil
Artichoke Focaccia
$18.00
anchovy, artichoke, oregano
Sandwich
served with your choice of green salad or french fries
Matria Burger*
$24.00
grass fed beef, balsamic aioli, herb whipped ricotta, sauteed mushroom, lettuce, red onion
Burrata Toast
$23.00
sourdough, roasted grape, arugula, 18-month aged prosciutto di parma, cherry vinegar
House-Made Pasta
add lobster to any pasta $15
Seafood Tagliatelle
$38.00
clam, mussel, parsley, bottarga, breadcrumb
San Marzano Tagliatelle
$24.00
tomato, garlic, fresh herb
Gnocchi Alla Bava
$24.00
fontina, parmesan, black pepper, toasted hazelnut
Primi
Pan-Seared Scallops*
$42.00
pancetta, roasted romanesco, cauliflower, kale, celery root puree
Eggplant Milanese
$26.00
crispy eggplant, san marzano tomato, basil, burrata
Oven-Roasted Chicken
$32.00
herb polenta, roasted mushrooms, rosemary chicken jus
Bistecca
steaks include one choice of one sauce.
Piedmont New-York Strip*
- 14oz $58.00
Prime Tenderloin*
- 8oz $68.00
Piedmont Ribeye*
- 16oz $65.00
Sauces
Salsa Verde, Porcini Mushroom, Bagna Cauda, Peppercorn Sauce, Gorgonzola
Sides
$12
Crispy Brussels Spout
Roasted Mushrooms
Grilled Broccolini
Saffron Risotto
Mashed Potato
Truffle Polenta
French Fries
Dolci
$15
Tiramisu
whipped mascarpone, lady fingers cookies, cocoa powder, espresso
Panna Cotta
nutella, hazelnut, vanilla, chocolate biscotti crumble
Bonet
chocolate egg custard, caramel, amaretti cookie
Affogato
vanilla gelato, espresso
Sorbet - 2 Scoops
raspberry, lemon, peach
Summer Stone Fruit Salad
seasonal stone fruit, peach sorbet, candy pistachio, piedmont cherry
18% Service Charge will be added for parties of 6 or more. *Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.