Slow roasted pernil (pork) with local herbs and Dominican spices. Roasted ham, Swiss Cheese and a touch sweet relish. Served with housemade spicy tomato aioli.
Slow Roast
$7.99
Roasted black Angus beef with local herbs and Dominican spices. Caramelized onion and trio-mushroom. Sofrito braised black beans, roasted corn, roasted red pepper, cheddar cheese and a touch of dark chocolate.
The Roots
$7.99
Braised plantains in garlic and olive oil. Dominican salami, fried cheese balls, and pickled red onions.
Morning Glory
$7.99
Scrambled eggs, roasted ham, and aged cheddar cheese.
The Royale
$7.99
Nutella, strawberry, banana, marshmallow, and topped with powdered sugar.