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Matanza Beer Kitchen
3225 Central Ave NE
Albuquerque, NM 87106
Uber
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Main Menu
Soups y Appetizers
Calabacitas Bisque
$6.00
gluten-free
Whole-Hog Green Chile Stew
$7.00The Trifecta
$10.00
House guacamole, roasted green chile salsa and queso blanco served with a variety of tostadas and chicharrones
gluten-free
Ahi Tuna Wonton Tacos
$12.00
Sesame seared Ahi, sliced avocado, sesame/ginger sauce, lemon crema
gluten-free
Bosque Fries
$10.00
Smothered in duck confit adovada and black olive queso blanco
gluten-free
Black Bean Hummus
$8.00
With hot housemade flat bread and olive tapenade garnish
Ceviche Martini
$12.00
Limon Marinated trout, gulf shrimp, crab, avocado, roasted tomatoes, jalapeno, basil and cucumber, served with tostadas
gluten-free
Naked Wings or Flying Hogs
$10.00
New Mexico style or traditional buffalo style with ranch or bleu cheese
gluten-free
Ensaladas
Add sesame seared Ahi, grilled gulf shrimp or roasted chicken $4
Caesar Limon
Crisp hearts of Romaine, vine-ripe tomatoes, aged Parmesan, Capers and blue cornbread croutons
gluten-free
- $5.00
- $8.00
Super Food
$11.00
Baby kale, baby spinach, quinoa, dried blueberries, raw almonds, granola and flax seeds with Greek yogurt/honey vinaigrette
gluten-free
El Hefe
$12.00
Organic greens, pecanwood bacon, chopped egg, sweet corn, avocado, tomatoes, shaved zucchini, red onion, bleu cheese crumbles and tortilla crisp croutons with Gruet Blanc de Noir vinaigrette
gluten-free
Sangwiches
Served with fries, sweet potato tots or Mexican slaw. Caesar Limon salad, bacon/cheese fries or green chile/cheese fries add $2
Philly, NM
$12.00
Shaved top sirloin, queso blanco, crispy onion/red bell pepper/jalapeno on a fresh torta roll
N'Orleans, NM
$12.00
Mortadella, Genoa salami, black forest ham, havarti, green chile relish and olive tapenade on pueblo oven bread
Havana, NM
$12.00
Pulled pork adovada, baked ham, havarti, black bean spread, dill pickle and dijonaise on a fresh torta roll
Sparta, NM
$11.00
Black bean hummus, marinated red onion, fresh tomato and spicy cucumber/lemon/garlic sauce on pueblo flat bread
Burgesa, NM
$12.00
(Best burger in Nob Hill) 7 oz. patty of New Mexico grass-fed beef, Hatch green chile, smoked cheddar, pecanwood bacon and Chimayo aioli on a fresh brioche bun
- Add guacamole
- $2.00
- Sub Kobe beef
- $3.00
Horno Flat Breads
$12
The Nob Hill
Roasted squash, wild mushrooms, sweet corn, red onion, cojita cheese, red chile alfredo
The Old Town
Chorizo, green chile, toasted pinons, mozzarella, tomato sauce
The Valley
Crispy pork belly, chiffonade pear, candied Las Cruces pecans, poppy seed-dressed micro cilantro, goat cheese
The West Side
Grilled gulf shrimp, havarti, pickled red onion, low country BBQ sauce
The Heights
New mexico hot sauce marinated chicken, vine-ripe tomato, mozzarella, basil pesto sauce
Favoritos
Served with black bean refritos and wild rice pilaf or seasonal calabacitas
Matanza Adovada
$16.00
Generous tastes of sun-dried Hatch red chile-marinated pulled pork adovada, crispy pork belly adovada, and chile-rubbed pecan-smoked spare ribs served with artisan tortillas
gluten-free
Black & Blue Label Tacos
$14.00
Kobe beef, melty bleu cheese crumbles, crispy onion strings and housemade New Mexico-style hot sauce
gluten-free
Blue Corn Duck Tamale
$15.00
(Future award winner) With New Mexico-style mole sauce and crumbled cojita cheese
gluten-free
Chicken Enchiladas
$14.00
Smothered in white cheddar with red, green or Xmas chile, served molten hot in a skillet from the 650° oven. Ask to try this dish Jemez style
gluten-free
- Add egg over easy
- $1.00
Surf & Turf Fajitas
$21.00
Sizzling New Mexico grass-fed beef tenderloin and, gulf shrimp, crispy onion/bell pepper/jalapeno, guacamole/salsa/queso blanco trifecta and artisan tortillas
Wild Blue Corn Enchiladas
$13.00
Roasted kalette and wild mushrooms with jalapeno goat cheese, sauce, or vegan style with Hatch red chile
gluten-free
De La Noche
Start with a Caesar Limon salad or Calabacitas Bisque $3
Cruces Pecan-crusted Trout
$19.00
Pan seared with lemon-butter, served with wild rice pilaf and crispy brussellettes
gluten-free
Fideo Carbonara
$19.00
Ponderosa Cabernet-braised pork belly with red chile, snap peas, toasted pinon, fresh basil and aged Parmesan
Cochiti Fish and Chips
$17.00
Blue corn-crusted catfish with green chile tartar sauce and Mexican slaw
Steak and Relleno
$25.00
8 oz. New Mexico grass-fed beef tenderloin and a Hatch chile relleno served atop chile con papas frites
A La carte
$5
Fries
Sweet potato tots
Seasonal calabacitas
Black Bean refritos & cheese
Wild rice pilaf
Crispy brussellettes
Side Caesar Limon salad
Bacon/cheese fries
add $2
Chile/cheese fries
add $2
Dulce
Cheeseburger Stuffed Sopapilla
$7.00
Topped with warm local honey sauce and cinnamon sugar
Biscochito Zookie
$7.00
Right-out-of-the-oven cookie skillet served with vanilla bean ice cream
Gold Bar Lollipop
$4.00
Rice-crispy peanut butter dipped in chocolate
gluten-free
Black Beauty Reserve Red Dessert Wine - 375ml bottle
$28.00Pinon Coffee
$3.00Weekend Brunch
Saturday and Sunday 11AM-4PM
Matanza Adovada and Eggs
$12.00
Sun-dried Hatch red chile marinated carne adovada topped with two eggs, served with black bean refritos and skillet potatoes
gluten-free
Matanza Breakfast Burritos
$11.00
Three eggs, pecanwood bacon, chorizo, adovada, white cheddar, red, green or Xmas, served with black bean refritos and skillet potatoes
Flatbread Desayuno
$11.00
Mozzarella, two eggs, skillet potatoes, green chile and crispy pecanwood bacon
Los Rancheros de Albuquerque
$11.00
Two ranch fresh eggs any style smothered with whole-hog green chile stew and white cheddar on a flour tortilla, served with pecanwood bacon and black bean refritos. Or make it vegetarian with sun-dried red chile
Raspberry Muffin Bread French Toast
$9.00
Served with warm local honey sauce and whipped pecan butter
- Add two eggs any style or two slices of pecanwood bacon
- $3.00