Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower
Sushi Selection
Ahi Tuna Tostada
Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce
Maguro Lime Roll
California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil
Seared Albacore with Black Truffles
Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips
Clear Lobster Roll
Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil
Hamachi with Crispy Onions
Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt
Veggie Roll
Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo
Jalapeno Tuna Sashimi
Ahi tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce
Consistently hailed by diners and critics alike as "masterful" (Los Angeles Daily News), "high end" ( Los Angeles Times), one of the "top 10 steakhouse in the U.S. (Gayot) and "the preferred steakhouse of celebs and locals" (944), Mastro`s Restaurants, LLC is a collection of sophisticated, classic steakhouses and sumptuous fish houses. Founded by the Mastro family and Scott Troilo (The Mastro Goup) in 1999, Mastro`s Steakhouse became the benchmark for a stylish gathering place where discerning diners could enjoy premium cocktails and live music in an atmosphere that suggested both refinement and unpretentious fun. The original Mastro`s Steakhouse in north Scottsdale remained the template for all subsequent restaurants - Mastro`s City Hall Steakhouse in Scottsdale, Mastro`s Ocean Club, a chic fish house with locations in Las Vegas, NV, Scottsdale, AZ and Newport Beach, CA and four additional Steakhouse locations in Beverly Hills, Thousand Oaks, Costa Mesa (CA), and Chicago, IL. Although each restaurant possesses unique design elements, all exhibit commonality in their goals: to provide every guest with a truly memorable experience.