Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower
Sushi Selections*
Sushi developed exclusively for Mastro's Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas
Hamachi with Crispy Onions
$26.00
Veggie Roll
$17.00
Shiso Jica-Machi Sashimi
$25.00
Clear Lobster Roll
$29.00
Jalapeño Tuna Sashimi
$25.00
Bigeye Tuna Tostada
$21.00
Maguro Lime Roll
$26.00
Shrimp Roll
$21.00
Soups & Salads*
Lobster Bisque
$17.00
New England Clam Chowder
$15.00
Caesar Salad
$14.00
Spicy Mambo Salad
$13.00
Chopped Salad
$13.00
Ocean Club House Salad
$21.00
Chopped Iceberg Wedge
$16.00
Beefsteak Tomato & Onion
$12.00
Heirloom Tomato & Burrata Cheese
$20.00
Seafood*
Alaskan Halibut
$48.00
Chilean Sea Bass
$51.00
New Zealand King Salmon Fillet
$42.00
Bigeye Tuna Sashimi Style
$49.00
Bigeye Tuna
$49.00
Pacific Swordfish
$40.00
Sautéed Sea Scallops
$46.00
Twin Lobster Tails
$68.00
Alaskan King Crab Legs
MKT
Broiled Live Maine Lobster
MKT
Steaks & Chops*
Petite Filet 6oz
$49.00
Filet 8oz
$55.00
Filet 12oz
$59.00
Bone-In Filet 12oz
$63.00
Bone-In Filet 18oz
$82.00
New York Strip 16oz
$61.00
New York Pepper Steak 16oz
$61.00
Bone-In Kansas City Strip 18oz
$62.00
Bone-In Ribeye 22oz
$63.00
Porterhouse 24oz
$63.00
Rack of Lamb 22oz
$53.00
Double Cut Pork Chop 16oz
$45.00
Veal Chop 16oz
$64.00
Herb Roasted Chicken 24oz
$40.00
Aspen Ridge
All Natural, No Antibiotics
New York Strip 16oz
$64.00
Boneless Ribeye 18oz
$63.00
Japanese A5 Wagyu
New York 8oz
$150.00
New York 10oz
$175.00
New York 12oz
$200.00
Wagyu Tomahawk Chops
Snake River Farms 32oz
$115.00
Snake River Farms 40oz
$140.00
Potatoes & Fresh Vegetables
Lobster Mashed Potatoes
$38.00
Gorgonzola Mac & Cheese
$14.00
1 lb Baked Potato
$13.00
Twice Baked Potato
$14.00
Garlic Mashed Potatoes
$14.00
French-Fried Potatoes
$13.00
Colossal Onion Rings
$14.00
Sautéed Sugar Snap Peas
$14.00
Roasted Brussels Sprouts
$14.00
Alaskan King Crab Black Truffle Gnocchi
$34.00
Rosemary Garlic Sautéed Button Mushrooms
$14.00
Truffle Butter Sautéed Wild Mushrooms
$19.00
Creamed Spinach
$14.00
Creamed Corn
$14.00
Spinach - Steamed or Sautéed
$13.00
Broccoli - Steamed or Sautéed
$13.00
Asparagus - Steamed or Sautéed
$14.00
Dessert Wine & Eaux-DE-vie
Fizz 56 Brachetto DOC (NV Piemonte, IT)
Michele Chiarlo "Nivole" ('12 Moscato D'Asti, IT)
Donnafugata "Ben Rye" ('10 Sicilia, IT)
Margerum Amaro (Santa Barbara, CA)
Banfi "Florus" ('10 Muscadello Di Montalcino, IT)
Royal Tokaji 5 Puttonyos ('08 Hungary)
Inniskillin "Vidal" Icewine ('11 Niagara, CAN)
Far Niente "Dolce" ('07 Napa, CA)
Adrien Camut Calvados 12yr (Pays d'Auge, FR)
Kracher Zweigelt Trockenbeeren Auslese 2010
Château Climens ('88 Sauternes, FR) 375ml
Inniskillin Cab Franc Icewine ('08 Niagara, CAN)
Royal Tokaji "Mézes Mály" ('99 Hungary)
Cognac & Armagnac
Courvosier VS
Martell VS
Courvoiser VSOP
Martell VSOP
Courvoisier XO
Martell "Cordon Bleu"
Darroze "Peyrot" Bas Armagnac 1965
Remy Martin 1738
Delamain Vesper
Remy Martin VSOP
Domain du Tariquet Bas-Armagnac VS
Remy XO
Germain Robin XO Select Barrel Brandy
Remy Martin Louis XIII "1/2 ounce"
Hennessy VS
Remy Martin Louis XIII "1 ounce"
Hennessy VSOP
Remy Martin Louis XIII "2 ounce"
Hennessy XO
Sempe Armagnac VSOP
Hennessy Paradis
Tesseron LOT N°53
Hennessy Richard
*Items may be served raw or undercooked. Mastro's is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness
Main
Greek Yogurt & Fresh Fruit
Steel Cut Oatmeal & Fresh Fruit
Smoked Salmon Plate
Maine Lobster Benedict
Belgian Waffle
Three Egg Breakfast
Maine Lobster Omelet
Egg White Omelet
Mastro's Prime Burger
Mastro's Tuna Burger
Sides
Seasonal Fruit
Fresh Pork Sausage Patties
Thick Cut Nueske's Bacon
Artisan Pastry Basket by "Farmshop"
Cocktails
Bubbles For Brunch
Peach Bellini
Ciroc Peach Vodka, Monin Peach Purée, fresh lemon and Candoni Prosecco
Sparkling Sunrise
Aperol, Monin Mango Puree, Ruby Red pink grapefruit juice and Candoni Prosecco
Bloody's For Brunch
Basil Mary
Belvedere Bloody Mary Vodka, fresh basil, Cholula and bloody mary mix, served with a salted rim, celery, olive and lime add U7 Black Tiger Shrimp
Bloody Maria
Camarena Blanco Tequila, Cholula, lime juice and bloody mary mix, served with a salted rim, celery, olive and lime add U7 Black Tiger Shrimp
Brunch Classics
Mastro's Mojito
Bacardi Limon Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda
Mastro's Sangria
Edda White Sangria, Fizz 56 Sparkling Brachetto, served in a wine glass with fresh berries
Featured Wines
Below is a list of our featured wine selections that are available at all of our Mastro's locations. Each one of our locations has an extensive wine list with many more additional wine selections available
By The Glass
Champagne and Sparkling
Marquis de la Tour Brut (NV, FR)
Domaine Chandon Rosé (NV, CA)
La Marca Prosecco 187 ml (NV, IT)
Candoni Prosecco Brut (NV Veneto, IT)
Argyle Brut ('10 Willamette Valley, OR)
Jean-Charles Boisset #21 Brut (NV, FR)
Henriot Brut Souverain (NV Reims, FR) 375ml
Ruinart Blanc de Blanc (NV Reims, FR) 375ml
Moët & Chandon "Impérial" Brut (NV Épernay, FR)
Veuve Clicquot Brut (NV Reims, FR)
Chardonnay
Penfolds "Rawson's Retreat" ('12, AU)
Chateau Ste. Michelle ('11 Columbia Valley, WA)
Chamisal "Unoaked" ('12 Central Coast, CA)
Louis Jadot ('12 Pouilly-Fuissé, FR)
Sonoma-Cutrer ('12 Russian River, CA)
Sandhi ('12 Santa Barbara, CA)
Hanzell Vineyards "Sebella" ('12 Sonoma, CA)
Other Whites
Campanile Pinot Grigio ('12 Friuli, IT)
Grace Lane Riesling ('12 Yakima Valley, WA)
Kim Crawford Sauvignon Blanc ('13 Marlborough, NZ)
Serra Da Estrala Albariño ('12 Rias Biaxas, SP)
Fess Parker Viognier ('12 Santa Barbara, CA)
Azur Rosé ('12 Napa, CA)
Cade Sauvignon Blanc ('13 Napa, CA)
Santa Margherita Pinot Grigio ('13 Alto Adige, IT)
Chateau de Sancerre ('12 Sancerre, FR)
Pinot Noir
Hahn ('12 Monterey, CA)
Garnet ('12 Monterey, CA)
Pali "Huntington" ('12 Santa Barbara, CA)
Summerland ('12 Santa Maria Valley, CA)
Argyle Reserve ('12 Willamette Valley, OR)
Patz & Hall ('12 Sonoma Coast, CA)
Bouchard Premier Cru ('09 Beaune, FR)
Merlot
Sebastiani ('12 Sonoma, CA)
Beaulieu Vineyards ('12 Napa, CA)
Markham ('11 Napa, CA)
Duckhorn ('11 Napa, CA)
Malbec
Terrazas "Reserva" ('10 Mendoza, AR)
Bodega Colomé Estate ('12 Salta, AR)
Cabernet Sauvignon
Chateau St. Jean ('11, CA)
Sterling ('11 Central Coast, CA)
J. Lohr "Seven Oaks" ('12 Paso Robles, CA)
Casarena ('11 Mendoza, AR)
Michael David "Earthquake" ('11 Lodi, CA)
Franciscan ('11 Napa, CA)
Browne Family ('10 Walla Walla, WA)
Trefethen ('09 Napa, CA)
Caravan by Darioush ('11 Napa, CA)
Domestic Reds
Ravenswood Zinfandel ('10, CA)
Beckman Cuvee Le Bec ('11 Santa Ynez, CA)
Rosenblum Zinfandel ('10 Paso Roble, CA)
Stags' Leap Winery Petite Sirah ('11 Napa, CA)
Justin "Justification" ('11 Paso Robles, CA)
International Reds
Peter Lehman Shiraz ('11 Barossa, AU)
Viña Sastre Tempranillo ('11 Ribera del Duero, SP)