Massawa Restaurant has been a New York City favorite for 22 years. The restaurant serves fine Eritrean and Ethiopian food that is nationally known. It is a family-run business and has many loyal patrons that have enjoyed the food for years.Offering exotic dishes from spicy to mild and from many vegetable favorites to tasty meats, our patrons are known to be coming back for more. We thank all who have supported us and for the first-time customer.