seafood stuffed peppers, boiled shrimp, crab cake and fried calamari
Per Person$11.50
Boudin Balls
$8.95
(5) large boudin balls battered and deep fried. served with a spicy cajun sauce
Smoked Salmon Roses
$10.95
(5) served with sour cream, capers, diced red onion and olive oil
Fried Green Tomatoes With Gulf Shrimp And Jumbo Lump Crab
$11.95
jumbo lump crab and gulf shrimp, lightly tossed in a classic remoulade sauce. served over fried green tomatoes
Sesame Seared Tuna Medallions
$10.95
served with avocado and strawberries with a balsamic reduction
Fried Calamari
$9.50
served with a roasted garlic marinara sauce
Garlic Sauteed Mussels
$9.95
(8) mussels tossed in a garlic butter sauce and served with garlic bread
Soups
Massa's Seafood Gumbo
Bowl$10.95
Cup$6.95
Lobster Bisque
Bowl$11.95
Cup$7.50
Soup Of The Day
Bowl$7.50
Cup$5.95
Salads
Massa's House Salad
$6.95
crisp mixed greens, bay shrimp, parmesan cheese and sliced kalamata olives, tossed with our tangy creole mustard vinaigrette house dressing
Caesar Salad
crisp romaine and creole croutons in a parmesan caesar dressing
Small$6.95
Large$10.95
Grilled Chicken$16.95
Grilled Or Fried Shrimp$18.95
Fried Calamari$18.95
Fried Oysters$18.95
Southwestern Salad
served with marinated beef over mixed greens, with roma tomatoes, a black bean corn relish and chipotle ranch, garnished with tortilla strips and topped with feta cheese
$19.95
Grilled Or Shrimp$18.95
Grilled Chicken$16.95
Ahi Tuna Salad
$18.95
grilled tuna cooked to temperature, presented over mixed greens over a raspberry poppy seed dressing, served with avocados, strawberries and crispy rice noodles
Barbecue Salmon Salad
$17.95
fresh baked salmon topped with our house barbecue sauce, presented over a mix of spinach and baby arugula, dressed in a mango vinaigrette, then topped with feta cheese
Pecan Chicken Salad
$17.95
pecan crusted chicken breast atop baby spinach, lightly tossed with a raspberry vinaigrette, mixed fresh berries and slices pears, topped with blue cheese crumbles
Greek Salmon
$17.95
grilled filet of atlantic salmon topped with a greek vinaigrette of feta, fresh oregano, garlic, and extra virgin olive oil over a bed of micro greens, grapefruit segments and kalamata olives
Tomato Capresse Crab Cake Salad
$18.95
vine ripe red beef steak tomatoes, layered with fresh mozzarella cheese and 3 spinach crab cakes, finished with balsamic reduction and fresh basil
Massa's Seafood Classics
Red Fish Ponchatrain
$25.95
fresh red fish topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce (seasonal fish when snapper unavailable), served with asparagus and au gratin potatoes
Parmesan Crusted Mahi-mahi
$19.95
topped with lemon butter and served with green beans and roasted garlic mashed potatoes
Key Lime Ranch Trout
$18.95
rainbow trout seasoned with key lime zest and ranch seasonings served with rice and asparagus with rum garlic butter
Herb Crusted Salmon
$18.95
pan-seared over sauteed spinach and au gratin potatoes with lemon butter sauce
Yellow Fin Tuna
$24.95
pan-seared to order and served on a bed of sauteed spinach, surrounded by a tarragon scented lobster sauce and topped with jumbo lump crabmeat
Stuffed Shrimp Brochettes
$20.95
crab and cornbread stuffed jumbo shrimp wrapped in bacon and broiled then dressed with lemon butter, served with au gratin mashed potatoes and sauteed spinach
Grilled Catfish
$15.95
two farm raised catfish filets, grilled and served atop red beans and rice with pico de gallo
Massa's Prime Grill Selections
Bone In Rib-eye
$32.95
16 oz seasoned and grilled to order, topped with ancho chili demi glaze and served with sauteed asparagus and au gratin potatoes
6 Oz. Filet Mignon
$26.95
topped with a mushroom demi glaze, served with roasted garlic mashed potatoes and sauteed mix cherry tomatoes, green beans and button mushrooms
Herb Crusted Rack Of Lamb
$20.95
3 lamb chops topped with mint demi glaze, shitake risotto served over oven dried tear drop tomatoes
Half Roasted Chicken
$21.95
a half chicken slow roasted and presented with mashed sweet potatoes, sauteed spinach and topped with a mushroom demi-glaze
Grilled Pork Chops
$19.95
(2) 6 oz pork chops topped with creole maple glaze and served with sauteed spinach and roasted rosemary sweet potatoes
Deep Fried
Avocado
$25.95
fresh sliced avocado, lightly breaded and fried, set in a chipotle aioli, served with fresh jumbo lump crab meat atop micro greens
Shrimp
(fried or grilled) with slaw, steak fries and jumbo onion ring
(6)$18.95
(10)$23.95
Oysters
breaded in cornmeal with slaw, steak fries and jumbo onion ring
(6)$11.95
(12)$17.95
Catfish Fillets
$15.95
breaded in spicy cornmeal served with slaw, fries and jumbo onion ring
Mixed Platter
$22.95
3 shrimp, 1 catfish fillet, and 3 oysters, served with slaw, fries and jumbo onion ring
Massas Chicken Fried Chicken
$17.95
marinated boneless chicken breast coated in massas breading, fried golden brown, topped with a creole cream gravy, served with au gratin potatoes and sauteed spinach
Specialty Entrees
all fried entrees - fried in 100% peanut oil
Fried Soft Shell Crabs
$23.95
(2) tempura fried soft shell crabs served with jalapeno risotto and sauteed mixed vegetables topped with parmesan cheese and basil
Louisiana Special
$19.95
grilled seasonal fish served with rice, gumbo gravy and vegetables
Shrimp And Grits
$18.95
(6) jumbo grilled shrimp served with creamy bleu cheese grits
Parmesan Crusted Chicken Breast
$16.95
(2) parmesan crusted chicken breasts deep fried and topped with marinara sauce and parmesan cheese, served with garlic mashed potatoes and sauteed green beans
Coconut Shrimp
$18.95
(6) jumbo shrimp battered in coconut flakes, and deep fried. served with steak fries, a jumbo onion ring and sweet chili sauce for dipping
Sea Scallops
$25.95
4 pan seared scallops in a soy-lime reduction and lemon grass oil glaze, topped with a shiitake sweet corn and green grape salsa and a side of sticky rice
Massa's Chicken Breast
$15.95
classic slow cooked boneless, skinless chicken breast topped with sage, prosciutto, provolone cheese in a light veal sauce served with roasted new potatoes, sauteed green beans
Shrimp Scampi
$18.95
(6) grilled shrimp tossed in a scallion garlic butter sauce and served with mushroom risotto, sauteed mixed vegtables and garlic bread
Chicken Picatta
$15.95
lightly breaded sauteed chicken breast topped with lemon butter sauce, capers, artichoke hearts, oyster mushrooms and tomatoes served with roasted new potatoes and asparagus
Eggplant Parmesan With Shrimp
$17.95
(2) large eggplant slices battered in seasoned breadcrumbs, deep fried and topped with mozzarella cheese and marinara sauce, served with angel hair pasta and two jumbo grilled shrimp
Pastas
Scallop And Shrimp Alfredo
$23.95
(2) pan seared scallops and (4) jumbo grilled shrimp served on a bed of fettuccini tossed with asparagus tips and tomatoes and topped with a creamy alfredo sauce
Chicken And Broccoli Pasta
$17.95
grilled chicken, sauteed broccoli and button mushrooms over a bed of angel hair pasta and topped with garlic butter sauce
Vegetarian
Grilled Vegetable Platter
$13.95
slices of eggplant, zucchini, summer squash, carrot, portobello, yam and asparagus, grilled to caramelized perfection then drizzled with extra virgin olive oil and a sweet balsamic reduction
Veggie Pasta
$12.95
fresh asparagus tips, broccoli crowns, medallions of carrots, zucchini, summer squash, button mushrooms and diced tomatoes sauteed and served over fettuccini pasta topped with choice of marinara, lemon butter, or extra virgin olive oil and fresh herbs
From the beautiful front entrance to the charming dining rooms inside, Massa's Restaurant is an exceptional dining experience! With superior seafood and pasta and a fine wine list, Massa's Restaurant is ready to make your meal a memorable occasion. Located across from the Hyatt Regency, as well as numerous office buildings, the restaurant is convenient for lunch or dinner. The menu for Massa's Restaurant is known for succulent seafood - featuring classic choices such as Red Fish Ponchatrain, Stuffed Shrimp Brochettes, and Potato Crusted Mahi-Mahi