artichoke hearts dipped in a tempura batter, deep fried to a golden brown. served with poppy seed dip
Steamed Blue Mussels
large bowl of chilean blue mussels steamed in white wine and garlic
lightly breaded & flash fried. served with horseradish sauce.
breaded slices of eggplant with a maranara sauce with mozzarella and parmesan cheese
Garlic Cheese Bread
6 pieces of french bread laced with garlic, covered with cheese and freshly baked
Seafood Stuffed Portabella
a large portabella mushroom stuffed with a medley of clams, shrimp, and cheeses... oven roasted and served with crostini
one dozen raviolis breaded, deep fried, and served with our special meat sauce. this is a st. louis tradition for almost 50 years
Artichoke & Spinach Bake
artichoke hearts and spinach with two cheeses with a hint of garlic baked and served with crostini
Dressings Available Include House (an Italian Style Ranch Dressing),
Red Wine Vinegar & Oil, Thousand Island, Red French (the Only One We Dont Make), And Blue Cheese (blue Cheese Is An Additional $1.25)
fresh greens with your choice of dressing.
romaine lettuce, parmesan, and croutons tossed in our anchovy dressing
romaine lettuce and freshly graded parmesan cheese tossed in our anchovy dressing and topped withmarinated grilled chicken and fresh croutons.
fresh greens with artichoke hearts, red onions, provel style cheese, parmesan cheese, and red peppers with red wine vinegar and oil.
fresh greens with provel style cheese, hard salami, and your choice of dressing.
Chicken & Bacon
fresh greens with marinated chicken breast slices, bacon pieces, and tossed in a special dressing.
Meat Balls $1.25 Each
Spaghetti With Meat Sauce
freshly cooked spaghetti covered with our homemade meat sauce. simmered for a long time.
freshly cooked spaghetti covered with sauteed fresh mushrooms, green peppers, tomatoes, garlic, and meat sauce.
two large noodles stuffed with meats, cheeses, spinach, fresh mushrooms, topped with cheese and baked.
a combination of ravioli, spaghetti, and penne, baked with meat sauce and cheese.
Eggplant Parmesan Over Linguine
breaded slices of eggplant with a marinara sauce with mozzarella and parmesan cheese over linguine noodles.
layers of noodles, rich meat sauce, ricotta cheese, provel cheese, spinach, and baked to combine all the flavors
twelve stuffed pasta pillows covered with our rich meat sauce.
Baked Mostaccioli (penne)
tubular noodles baked with meat sauce and cheese
egg noodles tossed in heavy cream, butter, parmesan cheese, and a little garlic
slices of grilled marinated chicken breast with egg noodles, heavy cream, butter, and parmesan cheese.
Fettuccini With Broccoli & Mushrooms
egg noodles tossed in heavy cream, butter, parmesan cheese, sauteed fresh mushrooms and broccoli
donut shaped noodles stuffed with meat cooked in a rich cream sauce with fresh mushrooms and peas
linguine noodles with bacon and mushrooms in an egg enriched cream sauce
Chicken Pesto Pasta
slices of grilled marinated chicken breast with linguine noodles in a pesto sauce with pine nuts, garlic, fresh basil, and olive oil sprinkled with fresh parmesan cheese
sea clams, shrimp, crab meat, scallops, mussels, fresh mushrooms, tomatoes, and linguine noodles tossed in parmesan cheese and cream
linguine with shrimp, crabmeat, scallops, sea clams, mussels, fresh mushrooms, fresh garlic, white wine and butter.
slices of grilled marinated chicken breast, sauteed portabella mushrooms, fresh spinach, and linguine noodles tossed in white wine and chicken stock with asiago cheese
shrimp & chicken in a spicy cream sauce over penne noodles.
All Sandwiches Include Your Choice Of Side Dish
over 12 pound, served with lettuce, tomato, and onion.
the same large burger with provel or mozzarella cheese.
Meat Ball Sandwich
french bread loaded with italian meat balls with meat sauce
Grilled Chicken Breast
boneless breast of chicken marinated in italian herbs and spices and grilled.
At Massas, We Prepare St. Louis Style Thin Crust Pizza With Provel Cheese.
Mozzarella Cheese Is Available Upon Request
Toppings: Italian Sausage, Hamburger, Anchovy, Pepperoni, Onion , Pineapple , Fresh Tomato , Broccoli , Extra Cheese , Black Olives , Both Cheeses , Bacon , Fresh Mushrooms , Green Pepper , Fresh Garlic (shrimp Is Available For An Additional Charge Of Mini $2.50, Small $5, And Large $8) Chicken Is Available For An Additional Charge Of Mini $1.50, Small $2.50, and Large $4)
Mini (9") Cheese
Small (12) Cheese
Large (16) Cheese
hamburger, pepperoni, onions, black olives
italian sausage, mushroom, green pepper, onions
bacon, fresh tomato, onion, italian sausage
mushroom, green pepper, onion, fresh tomato, black olives
Big Als Special
italian sausage, pepperoni, bacon
chicken breast, mushroom, onions, white sauce
fresh boneless breast of chicken lightly breaded in a white wine and fresh mushroom sauce. served with a side of pasta, vegetable, or potato
fresh boneless breast of chicken lightly breaded in a white wine sauce with fresh broccoli and provel cheese. served with a side of pasta, vegetable, or potato
choice flat iron steak (midwest corn fed aged 21 days) cooked to your specifications and finished with a white wine and mushroom sauce topped with provel cheese. served with a side of pasta, vegetable, or potato
Medallions In Cabernet Sauce
two beef tenderloin medallions in a cabernet sauce cooked to your specifications served with the chefs medley
Beef Tenderloin Fillet
hoice fillet aged for 21 days (midwest corn fed) cooked to your specifications. served plain or with fresh chopped garlic. served with a side of pasta, vegetable, or potato
choice fillet aged for 21 days (midwest corn fed) cooked to your specifications and finished with a creamy cracked pepper sauce. served with a side of pasta, vegetable, or potato
tender veal loin scallops (milk fed) lightly sauteed and served with a lemon, butter, and white wine sauce. served with a side of pasta, vegetable, or potato.
Parmesan Crusted White Fish
a white fish fillet oven roasted over a lemon cream sauce. served with a side or pasta, vegetable, or potato.
a white fish fillet grilled over a bed of spinach and served with a lemon caper sauce. served with a side of pasta, vegetable, or potato
half a pound salmon fillet (alaskan line caught) oven broiled with a dill butter sauce. served with a side of pasta, vegetable, or potato
seven large tiger shrimp dusted lightly with italian bread crumbs and sauteed with garlic and lemon. served over a bed of linguine with fresh mushrooms topped with asiago cheese.