fresh jumbo shrimp, sweet sausage, prosciutto ham, and kalamata olives sauteed in olive oil, italian herbs, and tossed with penne pasta and plum tomatoes in a creamy garlic sauce
Veal Marsala
freshly pounded veal sauteed with mushrooms, light garlic in marsala wine sauce
Veal Schnitzel
pounded veal, lightly breaded & fried, finished with a squeeze of lemon
Veal Or Chicken Parmigiana & spaghetti
with fresh pounded veal
Fresh Chicken Pomodoro
Fresh Chicken Francaise
Spaghetti And Meatballs Or Sauteed Mushrooms
Baked Ravioli
meat or cheese
Chef's Specials
Filet Mignon
8 oz.
New York Strip Steak
14 oz.
Delmonico Steak
14 oz.
Porter House Steak
16 oz.
Grilled Pork Chops
Seafood
Fresh Tilapia & Shrimp Alfredo New Orleans Style
fresh tilapia sauteed in olive oil, butter, white wine, topped with gulf shrimp, green peppers sauteed in a new orleans style alfredo, all served on a bed of white rice
Lobster Tail
two 5 oz lobster tail, baked to perfection. served with drawn butter
Crabmeat Imperial
a mixture of crab meat and creamy white imperial sauce, baked to a golden brown
Fresh Grilled Salmon Filet
fresh salmon filet lighty seasoned, grilled to perfection, finished with a lemon herb butter