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Mason's Brewing Company
15 Hardy St
Brewer, ME 04412
Uber
announcement
Mason's Happy Hours! 4-6pm Monday-Thursday. $6 Burger and select apps! $2.50 Rye Pale Ale Pints
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Main menu
Beer
Cocktail Menu!
Main menu
Our pizza dough is made locally at dabesta pizza co. in bangor, me, and they use our beer in the recipe! Gluten-free dough is available for $2 more
Snacks
Hand Cut Fries
$9.00
plain / dirty / salt & vinegar. Choice of sauces: hop sauce / ghost pepper mayo / bacon blue cheese / black garlic ranch / dijon mayo / dirty ketchup/ cranberry mayo
Brew Haus Frites
$13.00
mushroom / bacon / brandy cream sauce / fresh herbs / hand-cut fries
Teriyaki Tofu
$12.00
heiwa tofu/ teriyaki sauce/ sesame seeds/ carrots
Pretzel Spread
$14.00
bread shed spent-grain pretzel/ pickles/ soppressata/ cheese curds/ Raye's dundicott hot mustard/ tomato jam/ honey butter
Crispy Cauliflower
$11.00
dry rub, teriyaki, or buffalo sauce/ sesame seeds/ black garlic ranch
Sushi Sliders
$12.00
fried sticky rice/ spicy tuna/ kewpie mayo/ cucumber/ daikon/ sesame seeds
Whipped Feta Toast
$10.00
tomato jam/ whipped feta/ fresh basil/ toasted baguette
Pork Belly Bao Buns
$13.00
crispy pork belly/ kimchi/ pickled red onion/ poke sauce
Tavern Pizza
$13.00
thin crust/ red sauce/ house cheese/ fennel sausage/ giardiniera
Birria Pork Tacos
$14.00
tortilleria pachanga corn tortillas/ birria sauce
Salads
House
$9.00
cucumber / grape tomato / red onion / goat cheese / toasted pepitas. Choice of dressing: orange-fennel vinaigrette / black garlic ranch / bacon blue cheese/ creamy sesame
Ahi Tuna
$14.00
soft boiled egg / pork cracklin / seaweed salad / tobiko / sesame marinated cucumber / pickled ginger / spicy poke dressing
Burrata & Farro Bowl
$14.00
farro/ dirty cashews/ pickled red onions/ tomato/ watercress/ sprouts/ chicken/ burrata cheese/ soft boiled egg/ maple tahini vinaigrette
Smoked Salmon Salad
$18.00
smoked salmon/ pickled daikon/ strawberries/ greens/ strawberry-balsamic vinaigrette/ pepitas
Sandwiches
All sandwiches served on local ciabatta with a choice of side
King's Cupboard Philly
$17.00
Maine family farms ribeye / fontina/ house French onion spread/ caramelized onions/ ciabatta
Mediterranean Madness
$16.00
grilled chicken/ whipped feta/ olives/ cucumbers/ pesto/ arugula/ ciabatta
Spahr-tan
$16.00
fried chicken/ peppadew cheese/ ipa pickles/ pepper jelly/ Duke's mayo
Like Melted Gold
$15.00
house pulled pork/ hipster-jalapeno slaw/ ipa pickles/ liquid gold bbq/ knotted roll
Pies
Truffle Pig
$16.00
white sauce / candied bacon / wild mushroom / spinach / black truffle oil
Basil Fawlty
$15.00
white sauce/ roasted tomato/ roasted garlic/ balsamic reduction/ fresh basil
Havana Fun Time
$16.00
pulled pork/ ham/ swiss cheese/ ipa pickles/ yellow mustard
The Best Damn Pepperoni Pie
$16.00
Red sauce / pepperoni / soppressata / house-made ricotta / peppadew / fresh oregano
Once upon a Time In the West
$16.00
BBQ / roasted chicken / candied bacon / roasted corn / red onion / white BBQ
Buffalo the Vampire Slayer
$16.00
black garlic alfredo/ pepperoni/ buffalo chicken/ roasted garlic/ hot honey
The Dad Joke
$16.00
fresh mozzarella/ provolone/ smoked gouda/ parmesan/ herbs
Who Wants to Live Forever?
$17.00
sriracha base/ mac & cheese/ hot dog/ shaved parmesan/ red pepper flakes
Build Your Own Pie
Sauce
Red sauce / white sauce / roasted garlic butter / BBQ / white BBQ
Cheese
$0.50 – $2.00
mozzarella / gouda / cheddar/ smokehaus blue / goat cheese / feta/ ricotta/ daiya vegan mozzarella
Meats
$0.50 – $4.00
Pepperoni / fennel sausage / soppressata / pork belly / chicken/ bacon / candied bacon / pulled pork/ ground beef / hot dog / jackfruit
Toppings
$0.50 – $2.00
Mushroom / tomato / red onion / whiskey jalapeno / peppadew / roasted garlic / corn / farm egg / red pepper / green pepper / caramelized onion /spinach / olive / pickled red onion / hot honey / basil
Burgers
Our burgers are custom ground, locally sourced beef and come with your choice of side. Sub patty for chicken breast or double veggie burger. Sub gluten free bun $2 extra
Old School
$14.00
American cheese / bib lettuce / red onion / tomato / IPA pickle
The Kararot
$16.00
smash patty/ kimchi/ pickled carrots/ sesame oil/ teriyaki/ poke sauce/ fried egg
Sweetest Mess
$16.00
cheddar/ North Country ham/ candied bacon/ cranberry-maple mayo/ pickled apples/ caramelized onions/ maple drizzle
T-Rone
$19.00
double smash patty/ pork belly/ blue cheese sauce/ pickled apple/ red onion/arugula/ hot honey
Fear the Fungus
$16.00
swiss/ fontina/ moorit hill farm mushrooms/ duxelles/ arugula/ dijon vinaigrette/ truffle mayo
Fat Mack
$18.00
double smash patties/ American cheese/ shredded lettuce/ diced white onion/ pickles/ The Sauce
Glorious 40's Melt
$15.00
american cheese/ chopped patty/ grilled onions/ house burger sauce/ grilled white bread
Build Your Own Burger
Patty
local beef / chicken / veggie burger(+2) - or add an extra patty +$4
Cheese
$0.50 – $2.00
American / swiss / cheddar / smokehaus blue / mozzarella / goat / gouda / feta/ daiya vegan cheddar
Extra Meat
$2.00 – $4.00
pulled pork / bacon / pork belly / fennel sausage
For a Bit More
grilled onion / mushroom / farm egg / pickled red onion / IPA pickle / pickled apple / whiskey jalapeno, or if you see it anywhere on our menu we will add it to your burger
No Cost Extras
Lettuce / tomato / red onion / lettuce / baby watercress
Main
Liquid Rapture ABV: 8.2%
An intensely hopped double IPA brewed with Idaho-7, Ella and Citra hops that has a smooth malt taste upfront and finishes with notes of dark pine and peach
Ghost Reaper ABV: 5.5%
A double dry hopped IPA infused with Carolina Reaper and Bhut Jolokia Ghost peppers
Mushroom Cloud ABV: 4.8%
A hazy, straw-colored and intensely hopped IPA brewed with Fresh Farmhouse yeast showcases notes of tropical fruit and citrus. Dry hopped with New Zealand hops
IV Norsman ABV: 7.8%
using Vic Secret, Mosaic and Nelson Sauvin Hops Colab with Banded Horn Brewing Company, Maine
Cousin Eddie ABV: 7.3%
A Baltic-style porter brewed with smoke Irish peat malt to lend flavors of coffee and dark fruit
Festbier ABV: 5%
Munich malts and traditional noble hops produce a rich amber Marzen-style beer with notes of nuts and spice
Hipster Apocalypse ABV: 5.7%
A hazy and juicy showcase for the Idaho-7 hop varietal. Dank and piney with strong tangerine characteristics
Double Hipster Apocalypse ABV: 8.2%
Brewery release July 19th. Can release the week of the July 23rd. After year in development , here it is. Double Hipster a Hazy, Hop forward DIPA
Freya
Rekkr
Psychic Warfare
West Coast Pilz ABV: 4.3%
Our West Coast Pilz is brewed in the Classic German Pilsner style. This beer is pale yellow in appearance and well-hopped, using traditional noble hops and an American West Coast varietal for a modern twist. Combining these hops gives this beer a unique aroma that is equal parts crisp, spicy, herbal, and citrusy
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General Info
Payment Types
All Major Cards
Cuisine
Pub
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:30am - 10:00pm
Sunday:
10:30am - 9:00pm