Mason's Happy Hours! 4-6pm Monday-Thursday. $6 Burger and select apps! $2.50 Rye Pale Ale Pints
MORE PHOTOS
more menus
Main menu
Beer
Cocktail Menu!
Main menu
Our pizza dough is made locally at dabesta pizza co. in bangor, me, and they use our beer in the recipe! Gluten-free dough is available for $2 more
Snacks
Hand Cut Fries
$9.00
plain / dirty / salt & vinegar. Choice of sauces: hop sauce / ghost pepper mayo / bacon blue cheese / black garlic ranch / dijon mayo / dirty ketchup/ cranberry mayo
Mushroom / tomato / red onion / whiskey jalapeno / peppadew / roasted garlic / corn / farm egg / red pepper / green pepper / caramelized onion /spinach / olive / pickled red onion / hot honey / basil
Burgers
Our burgers are custom ground, locally sourced beef and come with your choice of side. Sub patty for chicken breast or double veggie burger. Sub gluten free bun $2 extra
Old School
$14.00
American cheese / bib lettuce / red onion / tomato / IPA pickle
cheddar/ North Country ham/ candied bacon/ cranberry-maple mayo/ pickled apples/ caramelized onions/ maple drizzle
T-Rone
$19.00
double smash patty/ pork belly/ blue cheese sauce/ pickled apple/ red onion/arugula/ hot honey
Fear the Fungus
$16.00
swiss/ fontina/ moorit hill farm mushrooms/ duxelles/ arugula/ dijon vinaigrette/ truffle mayo
Fat Mack
$18.00
double smash patties/ American cheese/ shredded lettuce/ diced white onion/ pickles/ The Sauce
Glorious 40's Melt
$15.00
american cheese/ chopped patty/ grilled onions/ house burger sauce/ grilled white bread
Build Your Own Burger
Patty
local beef / chicken / veggie burger(+2) - or add an extra patty +$4
Cheese
$0.50
– $2.00
American / swiss / cheddar / smokehaus blue / mozzarella / goat / gouda / feta/ daiya vegan cheddar
Extra Meat
$2.00
– $4.00
pulled pork / bacon / pork belly / fennel sausage
For a Bit More
grilled onion / mushroom / farm egg / pickled red onion / IPA pickle / pickled apple / whiskey jalapeno, or if you see it anywhere on our menu we will add it to your burger
An intensely hopped double IPA brewed with Idaho-7, Ella and Citra hops that has a smooth malt taste upfront and finishes with notes of dark pine and peach
Ghost Reaper ABV: 5.5%
A double dry hopped IPA infused with Carolina Reaper and Bhut Jolokia Ghost peppers
Mushroom Cloud ABV: 4.8%
A hazy, straw-colored and intensely hopped IPA brewed with Fresh Farmhouse yeast showcases notes of tropical fruit and citrus. Dry hopped with New Zealand hops
IV Norsman ABV: 7.8%
using Vic Secret, Mosaic and Nelson Sauvin Hops Colab with Banded Horn Brewing Company, Maine
Cousin Eddie ABV: 7.3%
A Baltic-style porter brewed with smoke Irish peat malt to lend flavors of coffee and dark fruit
Festbier ABV: 5%
Munich malts and traditional noble hops produce a rich amber Marzen-style beer with notes of nuts and spice
Hipster Apocalypse ABV: 5.7%
A hazy and juicy showcase for the Idaho-7 hop varietal. Dank and piney with strong tangerine characteristics
Double Hipster Apocalypse ABV: 8.2%
Brewery release July 19th. Can release the week of the July 23rd. After year in development , here it is. Double Hipster a Hazy, Hop forward DIPA
Freya
Rekkr
Psychic Warfare
West Coast Pilz ABV: 4.3%
Our West Coast Pilz is brewed in the Classic German Pilsner style. This beer is pale yellow in appearance and well-hopped, using traditional noble hops and an American West Coast varietal for a modern twist. Combining these hops gives this beer a unique aroma that is equal parts crisp, spicy, herbal, and citrusy