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Mason - Santa Monica
108 W Channel Road
Santa Monica, CA 90402
Uber
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3-Tier Tray Pass Packages
Some Hors d'Oeuvres
Catering Packages
3-Tier Tray Pass Packages
Gluten-free Options Available upon Request. Every Menu is Tailored to Our Client's Needs. General Pricing Structures Are Used to Serve as a Guide but Are Not Set Pricing
Tier One
Choose Up to 6 Tray Passed Hors d'Oeuvres@
Choice of 3 vegetarian options & 3 beef, poultry or fish options.
- (guest per hour) $22.00
Meat
Bacon-Wrapped Dates
gluten-free
Twice Baked Potatoes
With whipped feta & bacon.
gluten-free
Pigs in a Blanket on Smoked Mustard
Nice Guy Meatballs
With burrata, spicy marinara, parmesan & basil.
Mini Beef Sliders on Pretzel Bun
With house aioli & cornichon.
Endive Spears
With deviled ham, cornichon and pimenton.
Pumpernickel Crostini
With spiced pumpkin puree and proscuitto.
Braised Short Rib Spoons
With gremolata salad.
gluten-free
Prime Filet Bites
With truffle sauce.
gluten-free
House Keilbasa
Market apples and green goddess skewers.
gluten-free
Lamb Sliders
With harissa and tzatziki.
Lamb Skewers
With chimichurri and pickled red onion.
gluten-free
Fowl
Asian Chicken Lettuce Cups
gluten-free
Southern-Style Fried Chicken Sliders
With dill aioli and cornichons.
Cucumber Cups
With whipped chicken liver mousse and apple compote.
gluten-free
Braised Chicken Tacos
With jicama slaw.
Mini Cajun Chicken Tenders
With spicy BBQ and buttermilk ranch.
Black Garlic Chickpea Cakes
With dill-chicken salad.
Chicken Tikka Skewers
With cucumber-mint raita.
gluten-free
Deviled Eggs Topped
With sturgeon caviar.
Chicken Milanese Skewers
gluten-free
Pescatarian
Blue Crab Arancini
With fontina cheese, tarragon & chili aioli.
Popcorn Shrimp on Mini Forks
With lemon-tartar and cocktail dipping sauce.
Tuna Tartare on Fried Wonton Flower
With wasabi crema.
Maryland-Style Mini Crab Cakes
With lemon-tartar, dill and caviar.
Peruvian Ceviche
With leche de tigre on plantain chips.
gluten-free
Shrimp Toast
With white bean puree, chili aioli and cilantro.
Kanpachi Crudo
With tomato-cucumber salad & gazpacho sauce.
Brown Butter
Anchovy tapenade, radish, brown bread crostini.
Smoked Salmon Rosettes
With dill & crème fresh on potato latkes with caviar.
gluten-free
Mini Fried Oyster Po'boy
Vegetarian
Nice Guy Truffle Fries
gluten-free
Mac N' Cheese Bites
With caramelized onions & cheddar cheese.
Caprese Skewers
With mozzarella, heirloom tomatoes, basil and balsamic reduction.
gluten-free
Split Pea Arancini
With smoked tomato jam.
Kale Crostini
With ricotta and pickled thompson raisins.
Watermelon & Feta Bites
Topped with microgreens.
gluten-free
Wild Mushroom Arancini
With tarragon-aioli.
Margherita Pizzetta
With tomato, basil & burrata.
Fig & Gorgonzola Pizzetta
With caramelized red onions and cilantro.
Butternut Squash Ravioli
With brown butter, sage and parmesan.
Silver 3-Course Package
Passed hors d'oeuvres (choice of 6). Choice of salad. Choice of 2 tier one entrées with sides $84 per person.
Salad Options
Tri-Color Beet Salad
With heirloom tomato & Persian cucumber.
Kale Salad
With pomegranate, parmesan, pepitas and lemon vinaigrette.
Bloomsdale Spinach Salad
With charred broccoli, pomegranate, orange vinaigrette and goat cheese.
Nice Guy Chopped Salad
With chorizo, fontina, olives, gigante beans and pepperoncini.
Classic Caesar Salad
With herbed croutons and parmesan reggiano.
Entrée Options
Nice Guy Prime Filet
With peewee potatoes and truffle sauce.
Tomato-Braised Osso Bucco
With veggie confetti and gorgonzola gnocchi.
Classic Chicken Parmesan
With nice guy marinara and buffalo mozzarella.
Grilled Chicken Airline Breast
With pommes puree and wilted spinach.
Delilah's Roasted Chicken
With parmesan polenta and roasted chicken jus.
Grilled Octopus
With saffron potato espuma, purple watercress and saffron foam.
Scottish Salmon
With caramelized fennel, roasted mushrooms and lemon vinaigrette.
Nice Guy Eggplant Parmesan
With marinara and buffalo mozzarella.
vegetarian
Spaghetti Primavera
With zucchini, sqauash and seasonal vegetables.
vegan
Miso Soy Glazed Salmon
With kimchi black rice and charred seasonal vegetables.
Grilled Half Chicken
With roasted seasonal vegetables, herbed hummus, olive tapenade and onion soubise.
Roasted Flank Steak
With Southern-fried farro and white BBQ, red garnet crisps.
Gold 3-Course Package
Passed appetizers (choice of 7). Choice of salad. Choice of 2 tier two entrées with sides $108 per person.
Salad Options
Baby Beet Salad
With whipped goat cheese, frisee, arugula, candied pistachios and sherry vinaigrette.
Chopped Salad
With grape tomatoes, hardboiled eggs, bleu cheese and bacon vinaigrette.
Market Lettuce
With citrus, pickled radishes and lemon herbed vinaigrette.
Bibb Lettuce
With roasted beets, toasted pistachio, radish, goat cheese, pomegranate vinaigrette.
Caprese Salad
With beefsteak tomatoes, red onion, mozzarella, basil and balsamic vinaigrette.
Entrée Options
Braised Short Ribs
With ricotta polenta, demi glaze and gremolata.
Beef Tagliata
With arugula, balsamic, parmesan and pasta pomodoro.
Roasted Chicken
With stilton polenta, port reduction and charred cauliflower.
Chicken Roulade
With Israeli couscous and grilled broccolini.
Rosemary Game Hen
With roasted carrots, potatoes and asparagus in a classic pan sauce.
Pan-Seared Scallops
With corn coulis, herb oil, prosciutto crisps and glazed green beans.
Roasted White Fish
With Israeli couscous, sundried tomato beurre and broccolini.
Seared Branzino
With Greek orzo and winter squash piperade.
Salmon Wellington
With lemon couscous and haricot verts topped with bearnaise.
Roasted Cauliflower Saddle on Wilted Mustard Greens, Lentils and Wild Rice
With lemon-infused olive oil.
Braised Cabbage
With pickled apple compote, popped black rice, microgreens and mushroom salad.
Platinum 4-course Package
Passed appetizers (choice of 7). Choice of salad. Choice of 2 tier three entrées with sides. Custom dessert option $125 per person.
Salad Options
Bitter Green Salad
Seasonal Vegetables
With quinoa and red wine vinaigrette.
Roasted Squash Salad
With market greens and apple vinaigrette.
Tri-Color Salad
With shaved parmesan and anchovy vinaigrette.
Nice Guy Quinoa Salad
With heirloom vegetables, fresno chili, Italian dressing and honey mustard.
Little Gem Salad
With blistered tomatoes, quail eggs and point reyes cheese dressing.
Burrata, Basil & Heirloom Tomato Salad
With aged balsamic and olive oil.
Zucchini Carpaccio
With asparagus, radish, frisee, parmesan and lemon vinaigrette.
Entrée Options
Beef Tenderloin
With pommes puree, roasted tri-color carrots and asparagus.
Rosemary Dry-Rubbed Tenderloin
With candied shallots, wild mushroom risotto in port reduction.
Chicken Piccata
With lemon-caper sauce and bloomsdale spinach.
Whole Roasted Chicken
With roasted fingerling potatoes and preserved lemon broccolini in roasted jus.
Duck Breast
With caramelized brussels, curried cauliflower and cauliflower puree.
Grilled Langoustine
With shellfish foam, braised fennel, wilted spinach and rainbow carrots.
Roasted Cod
With feta whipped pommes puree, roasted carrots and olive relish.
Ratatouille Stack
With roasted tomato sauce and micro salad.
Seared Tofu
With seasonal vegetables and kale.
Bar Packages
Packages apply to parties serving a minimum of 100 guests. 4 hour bar service, inclusive of imported & domestic beer, soda, juice, bottled water. Off-premise liquor license included. $25 corkage fee per bottle if bringing your own product.