Traditional salad dish in Russian cuisine. It is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken, tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad!
Summer
$7.00
Simple and refreshing salad just like summer itself. Tomatoes, cucumbers, onions, lightly dressed with olive oil
Caesar
$8.00
This salad would make Caesar proud! Chicken, romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, anchovies, garlic, and black pepper
Omskiy
$9.00
Lesser known but does not make it less tasty. Main ingredients are cabbage, onions, eggs, cucumber, green peas. Salad is dressed with mayonnaise (or sour cream)
Greek
$8.00
Classic Greek salad. Well, Slavic interpretation of a classic Greek salad if that makes any sense. Feta cheese, cucumbers, tomatoes, onions, olives, lightly dressed with olive oil
Soups
Borscht
$6.00
Borscht is a sour soup popular in several Eastern European cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color
Okróshka
$6.00
The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread
Traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef. A bit more sour compare to Borscht. The key part of rassolnik is the rassol, a liquid based on the juice of pickled cucumbers with various other seasonings. Recommended as a hangover treatment
Chicken Noodles
$6.00
Chicken, noodles, carrots, onions, potatoes, salt, pepper, dill, parsley. And your smile of course!
Pelmeni
$10.00
Dumplings consisting of a beef or pork filling wrapped in thin, unleavened dough. In Siberia, pelmeni are traditionally frozen outdoors in the winter and treated as preserved food. Must have if you are hunter or explorer heading into the Siberian taiga
Lunch
Potato Dumplings
$11.00
Potato Dumplings (Vareniki) is a vegetarian variation of a filled dumpling of East European origin. Potatoes, green onions, salt, pepper, dough. Consumed with sour cream and a smile
Cabbage Meat Rolls
$12.00
Golubtsi is a cabbage roll dish, consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Sour cream is the best companion to this dish
Wings
$10.00
Tefteli
$12.00
Tefteli is a Russian variation of ancient meatball recipe. Beef (or pork), onions, garlic, rice, eggs, salt, pepper, dill, parsley. Tefteli are usually accompanied by mashed potatoes
Stuffed Peppers
$12.00
Bell peppers stuffed with farsh (beef/pork), rice, tomatoes, green onions, carrots, garlic, salt, pepper, dill, parsley