Must be 21 to purchase. Very dry with nose forward blueberry. Oak adds a smoother taste. This will pair well with steak or lamb and cheeses.
Sweet Oak Aged Blueberry Wine
$20.00
Must be 21 to purchase. Fresh blueberry color and flavor again the oak tannins add a smoothness. It pairs well with red meats, salmon or a stew as well as cheeses.
Blackberry and Blueberry Wine
$20.00
Must be 21 to purchase. A combination of tastes, you will taste blueberry first then blackberry right behind it. Pairs well with steaks, fish or pasta -also makes wonderful sangria.
Strawberry Wine
$20.00
Must be 21 to purchase. Makes you feel like you are sitting in our fields with a bowl of fresh grown strawberries, pairs well with desserts.
Sunset Sangria
$20.00
Must be 21 to purchase. Grapes from north Florida mad here at Masaryk winery. This is a blend of Carlos grapes with the flavors of peach, orange and passion fruit. Can be served as a dessert wine or just a beautiful wine to sit and sip by the pool.
Merlot
$30.00
Must be 21 to purchase. Although made here at Masaryk winery this wine is a selection of the finest merlot grapes available, aged on medium toasted French oak skins on, pairs well with all red meats, poultry, as well as seafood and cheeses.
Imports (Must Be 21 to Purchase)
Fritz Windirch Niersteiner Spiegelberg Riesling
$20.00
Must be 21 to purchase. Expresses a gorgeous floral aroma with a hint of peaches, perfect pairing with cheeses and poultry, especially turkey.
Prosecco Griffa
$20.00
Must be 21 to purchase. An Italian sparkling dry wine, pairs with a wide range of cuisine. It can be an aperitif or alongside an entree.
Litu Cabernet Sauvignon 2019 Chilean
$20.00
Must be 21 to purchase. This cab has an intense purple color, aromas of red fruits with accent of herbs and spices, pairs well with all red meats, lamb and ahi tuna. It can be used to makes a great sauce or reduction as well.
Cascada Peak Malbec 2018 Argentinean
$20.00
Must be 21 to purchase. This Malbec has dark purple color, on the nose blackberries, raspberries, tart cherries and vanilla. Pairs well with red meats and lamb, poultry and cheeses.