Dabka Kadhi: A hearty protein packed soup from western and northern India made from mixed split beans and spinach dumplings simmered in a chick pea flour and yogurt soup.Menu: Dabka Kadhi, Spicy spinach and carrot salad & Cumin infused orange juice.
One Pot Indian Meals: Hyderabadi Biryani
Hyderabadi Biryani: A baked vegetable and rice dish indused with saffron, from the Mughlai cuisine of Hyderabad (southern India) made with special spice blend from the region.Menu: Birayani, Carrot, raisins, mint Raita, & Mint grapefruit juice.
Indian Regional Thaalis: South Indian Thaali
A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.
One Pot Indian Meals: Masoor Daal Dhokli
Masoor Daal Dhokli: A favorite suppertime dish from Gujarat. Fresh whole wheat pasta simmered in split Masoor daal (red lentils) soup, topped with fresh pomegranate seeds.Menu: Masoor Daal Dhokli, Cabbage cucumber salad & Spicy lime lemon juice.
Indian Regional Thaalis: Gujarati Thaali
A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinctive of regional influences.