Crispy, fried cauliflower florets tossed in spicy, tangy soy based sauce
vegetarian
gluten-free
Pakora
$5.00
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters
vegetarian
gluten-free
Chaat
Samosa Chaat
$7.00
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices
vegetarian
Papdi Chaat
$7.00
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato topped with red, green chutney, sweet yogurt and garnished with sev and cilantro
vegetarian
gluten-free
Chef's Special
All entrees are served with basmati rice
Gutti Vankaya
$15.00
Fresh baby egg plants stuffed with peanut spice blend slow cooked to perfection in sesame tamarind based sauce
Chana Masala
$12.00
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor tangy dried mango powder
Tandoori
All tandoori items are served with naan, raita and chutney
Tandoori Chicken
$13.00
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in clay tandoor oven
Malai Kabob
$14.00
Chicken breast marinated in sour cream, lemon and mild ground spices grilled in clay tandoor oven
Entree
All entrees are served with basmati rice
Tikka Masala
$13.00
Delicious, creamy, tomato based recipe simmered with blend of bold spices and fenugreek. Comes with choice of protein
Korma
$11.00
Mughlai dish prepared in a creamy cashew based sauce with a subtle hint of mint and cardamom. Comes with choice of protein