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Masala City
8 St. Pancras
Chichester, GB-ENG PO19 7SJ
Uber
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Restaurant Menu
Starters
Onion Bhaji
£6.10
A popular dish in England. It combines spices, gram flour and sliced onion to create fritters. Enjoyed as a starter or snack. It is served with mint yoghurt and salad
Samosa
£6.10
Vegetable or Lamb. A fried pastry with savoury fillings such as spiced potato, vegetable or minced meat. A triangular shape pastry served with aubergine chutney and salad
Chaat Puree
A blend of spices, garlic, ginger, tamarind sauce, cucumber chunks, fresh coriander leaves. Served with crispy fried bread
- Chicken £8.00
- Prawns £8.00
- King Prawns £8.00
Sag Roll
£8.00
Masala city's signature dish. A combination of spinach, cheese, egg yolk, coated with potatoes, pane with crumb. Served with sweet coconut and cashew nut cream sauce, garnished with mango coulis
Tikka
£8.00
Chicken or Lamb. Originated from the Mughal Empire in the Indian Subcontinent. Traditionally served with small pieces of boneless chicken marinated in spices, yoghurt and herbs. Baked on skewers. Served with salad and mint chutney
Mixed Starter
£8.00
A combination of onion bhaji, succulent chicken tikka, crispy triangular shaped samosa, spiced marinated crispy prawn. Served with salad and tomato chutney
Crispy Malabar Prawn
£8.00
Prawn pane with fine panku style breadcrumb
House Specials
Satraki (Medium)
£18.00
Chicken / Lamb / Paneer / Vegetable. Commonly known as Satark, this dish originated in Hill tax in Chittagong. It is chicken or lamb cooked with garlic, ginger, curry leaf, mixed spices, fresh coriander and garnished with sautéed garlic mushroom. A wonderful combination of flavours
Murghi Torkari (Spicy / Madras Hot) - Recommended
£18.00
Chicken / Lamb / Paneer / Vegetable. A true delight. Marinated in tamarind (a sweet fruit), roasted garlic, chilli, ajouan, cooked with onion, peppers and kasturi methi. If you fancy flavour and heat don't hesitate just go for it
Naga Subwal (Madras Hot) - Recommended
£18.00
Chicken / Lamb / Paneer / Vegetable. My grandmothers beloved recipe, the definition of home style cooking. Originated in Chandpur (land of naga chilli) in Bangladesh. It is cooked with onion, naga chilli, garlic, ginger, curry leaf, mixed spices and herbs. This combination of spices makes an exotic, mouth-watering, exciting hot flavour
Butter Masala (Medium / Hot)
£18.00
Chicken / Lamb / Paneer / Vegetable. This is a very popular dish all over India. There are different variations of it from area to area. The dish is cooked with tomato, onion, methi leaves, chilli powder, cumin, coriander and hint of gram masala, mixed with cashew nuts, butter and cream. This makes a beautiful creamy hot dish
Almashriki (Medium)
£18.00
Chicken / Lamb / Paneer / Vegetable. This dish originated from riverside area Faridpur. It combines garlic, ginger, methi, mixed spices. Garnished with spinach and cashew nuts
Tandoori Jalfrezi Cocktail (Madras Hot)
£18.00
An exquisite fusion of flavours cooked with onion, green chilli, peppers, fenugreek leaves, turmeric, cumin, coriander, mixed with chicken tikka, lamb tikka, and sheik kebab
Spicy Tiger King Prawn (Madras Hot)
£18.00
A blend of spices with a hint of tamarind, chilli, fresh coriander, garlic and ginger. This dish is very popular in Chittagong, a sea side town in Bangladesh
Bengali Chilli - Recommended (Vindaloo Hot)
£18.00
Chicken / Lamb / Paneer / Vegetable. A combination of many chillies: green, pickled, naga and dry crushed chilli with garlic, ginger, turmeric, coriander, cumin and gram masala. The ultimate blend of chillies and spices
King Prawn Sag
£18.00
A fresh flavour of king prawn with curry leaf, garlic, onion, turmeric, fresh coriander and spinach. A beautiful dish very popular all around India and Bangladesh
Sagufta Chicken or Lamb
£18.00
A favoured dish in the villages of Bangladesh. Chicken or lamb tikka cooked with minced lamb, onion, garlic, methi leaves, gram masala and mixed spices, garnished with fresh coriander
Jal Jal Balti (Spicy)
£18.00
Baluchistan's most wonderful and traditional dish. A combination of chicken, onion, garlic, turmeric, coriander, cumin and balti masala making an amazing flavourful dish
Meat Ball
£18.00
A combination of mixed lamb, onion, garlic, turmeric, coriander, cumin and balti masala making an amazing flavourful dish. Medium sauce. Spicy and Madras hot
Tandoori Specials
Tandoori Mixed Grill
£20.00
From the Indian Subcontinent, now popular across the globe. Tandoori Mixed Grill combines tandoori chicken, boneless succulent chicken and lamb tikka, with ginger and cumin flavoured sheik kebab. Served on a sizzler with seared onions and salad
Shaslik
A great option for those looking for a healthier dish. Chicken, lamb or prawns marinated with garlic, ginger, cumin, coriander and gram masala. Cooked with tomatoes, capsicum and onion. Served on a sizzler with seared onions and peppers
- Chicken / Lamb / Mixed £19.00
- King Prawn £20.00
Tikka
£18.00
Chicken / Lamb / Paneer. Originating from the Mughal Empire in the Indian Subcontinent. Traditionally served with small pieces of boneless chicken or lamb marinated in spices, yoghurt and herbs. Served on a sizzler with salad and chutney
Salmon Tikka
£20.00
Mouth-watering salmon combined with delicate spices: garlic, ginger, coriander and cumin, plus a hint of yoghurt. It makes a fabulous healthy dish. Served with salad and delicious tomato chutney
Main Courses
Tikka Masala City
£15.00
Chicken / Lamb / Prawn / Paneer. Britain's No.1 all time favourite dish. Cooked with coconut, almonds, tomato, fenugreek leaves, coriander, cumin and gram masala with butter and cream
Classic Korma
£15.00
Chicken / Lamb / Prawn / Paneer. This dish is incredibly popular in the UK. A combination of aromatic coconut, and cashew nut with butter and cream create a wonderful, nutty and creamy dish
Palak Peshwari
£17.00
Chicken / Lamb / Prawn / Paneer. An innovative creation of Masala city. A combination of coconut and almond, mango, gram masala, coriander powder and a hint of cream. A very mild dish garnished with spinach
Panjabi Kori (Madras Hot)
£17.00
Chicken / Lamb / Prawn / Paneer. A combination of peppers, chilli, garlic, kasturi methi, a masala blend, curry leaf and fresh coriander. Served sizzling
Narawayni (Medium)
£17.00
Chicken / Lamb / Prawn / Paneer. A delicate blend of tempting spices: onion, garlic, ginger and herbs coated with a sweet chilli dressing
Coriander Delight
£17.00
Chicken / Lamb / Prawn / Paneer. A classic dish with a dominant presence of fresh coriander leaves, mango, roasted garlic, cumin and gram masala
Passanda
£17.00
Chicken / Lamb / Prawn / Paneer. Delicate, light and creamy almond and coconut and almond, soaked in barry cordl ginger, coriander and cumin blended with a butter cream sauce
Makani
£17.00
Chicken / Lamb / Prawn / Paneer. Almond and coconut and almond, based curry cooked with kasturi methi, spices and a hint of mango. A wonderful combination of flavours
Garlic Chilli
£17.00
Chicken / Lamb / Paneer / Vegetable. With all the flavours of Asia. Cooked with garlic, ginger, chilli, curry leaf, tomato and mixed spices, it makes a fantastic flavoursome dish
Classic Dishes
Curry
A tenderly cooked saucy curry with traditional Indian spices
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Madras
A well spiced "fairly hot" curry
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Bhuna
A drier curry packed with spicy flavours
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Dupiaza
Cooked in a thick sauce, garnished with onions
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Rogan
Medium hot dish cooked with herbs and tomatoes
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Sag
Delicately spiced dish cooked with spinach
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Danshak
Hot, sweet and sour lentil based curry
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Patia
Hot, sweet and sour dish
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Rasune
A garlic lovers paradise, full of surprises. Combining fresh, roasted and pickled garlic, with a blend of spices and herbs
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Jalfrazi
Served sizzling and cooked with garlic, ginger, capsicums, tomatoes, onions, whole green chillies and spices
- Vegetable £13.00
- Chicken £14.00
- Lamb £16.00
- Prawn £17.00
Balti
Balti Pabna
£16.00
Chicken or lamb cooked with onions, fenugreek leaves and special Balti spices
Balti Multi Veg
£15.00
A traditional Balti mix of seasonal vegetables in a thick sauce
Mixed Balti
£18.00
Chicken, lamb and prawns cooked with onions, fenugreek leaves and special Balti spices
Chicken or Lamb Tikka Balti
£18.00
Chicken or lamb tikka cooked with onions, fenugreek leaves and special Balti spices
Biryani Dishes
Made with pure basmati rice and served with a side of vegetable curry
Chicken or Lamb Biryani
£18.00Chicken or Lamb Tikka Biryani
£20.00VEGETABLE BIRYANI
£17.00Side Dishes
Bombay Aloo
£7.00
Potato with Mixed spice and Herbs
Sag Aloo
£7.00
Potato with Spinach Mixed spice
Sag Poneer
£7.00
Creamy Coconut and Nut Sauce
Sag Bhaji
£7.00
Spinach with Mixed spice and herbs
Mushroom Bhaji
£7.00
Cooked with Mixed spice and herbs
Bringel Bhaji
£7.00
Aubergine Cooked with Mixed spice and herbs
Bhindi Bhaji
£17.00
Okra Cooked with Mixed spice and herbs
Tarka Dall
£7.00
Red Lentils Cooked with Garlic and Coriander
Vegetable Curry
£7.00Chips
£4.50Browse Nearby
General Info
Hours
Monday:
12:00pm - 2:00pm
5:00pm - 11:30pm
Tuesday:
12:00pm - 2:00pm
5:00pm - 11:30pm
Wednesday:
12:00pm - 2:00pm
5:00pm - 11:30pm
Thursday:
12:00pm - 2:00pm
5:00pm - 11:30pm
Friday:
12:00pm - 2:00pm
5:00pm - 11:30pm
Saturday:
12:00pm - 2:00pm
5:00pm - 11:30pm
Sunday:
12:00pm - 2:00pm
5:00pm - 11:30pm