Seasoned beef, lamb, chicken or falafel, with red onion, tomatoes and cucumbers topped with hummus, yogurt and chili sauce rolled into a naan. served with Garam Masala Fries or Napali Potato Salad. lunch only 12pm-2pm
Curries
include steamed basmati rice. substitute brown rice or fresh kale for $1
Single Curries
Green Lentil Daal
$7.00
Local organic lentils with spinach, onions, tomato and eggplant.
leavened bread made with milk and butter, cooked in our tandoor oven
Half$1.50
Whole$3.00
Garlic Naan Add
$0.25
Chapati
$1.50
unleavened flatbread
vegan
Spicy Thai Wings
rubbed in blend of seven chiles, tandoori fired then tossed in spicy sauce *very spicy*
2$1.00
Chutney Bar
$0.25
Pickled Cucumbers
vegan
dairy-free, peanut-free, gluten-free, soy-free
Kachumber
chopped cucumber, tomato, red onion, cilantro and lime.
vegan
gluten-free
Coconut Chile
coconut, with bengal garam, green chiles, mustard seed and coconut milk
vegan
gluten-free, soy-free
Raita
yogurt, toasted cumin, cilantro and lime
vegetarian
gluten-free, peanut-free
Pickled Red Onions
vegan
gluten-free
Mint Chutney
fresh mint, cilantro, lime and yogurt.
vegetarian
peanut-free, egg-free, gluten-free, soy-free
Hari Mirch
green chiles, cilantro, ginger, garlic and lime pickle.
Mango Habanero
fire roasted chiles, with mango and citrus
vegan
peanut-free, gluten-free, soy-free
Cabbage Nilva Pachadi
green cabbage quick pickled with mustard oil, fenugreek, cumin and red chile.
vegan
peanut-free, gluten-free, soy-free
Desserts
Coconut Burfi
$2.00
saffron scented coconut fudge
vegetarian
gluten-free
Almond Fig Laddoos
$1.00
cardamom, cashews, almonds, and figs rolled into a sweet treat.
vegan
gluten-free, soy-free
Mango Crumble
$3.50
peanut-free, soy-free
Cardamom Sugar Cookies
$1.00
fresh ground cardamom and lemon zest, dusted in powdered sugar
peanut-free, soy-free
Baklava
$1.50
layered phyllo dough pastry filled with pistachio and cardamom, sweetened with honey.
Basbousa Bl Qeshta
$3.00
cream filled sweet cake soaked in orange blossom syrup, topped with almonds and pistachios.
Drinks (Non Alcoholic)
Fountain Soda
$1.50
House Made Chai Tea
$2.75
vegetarian
peanut-free, egg-free, gluten-free, soy-free
Hot Teas
$2.00
black darjeeling, gunpowder green, lemon ginger, evening in missoula or mountain apple spice
Mango Iced Tea
$1.75
vegan
Shrubs
$3.00
a lightly fermented concentrate with soda water. - cucumber honey - strawberry
Golden Milk
$2.75
cinnamon, turmeric and spices simmered in milk and honey. served hot*
peanut-free, egg-free, soy-free
Beers
Draught Works, My Ruca
Bitterroot, Dirt Church
Bitterroot, Sawtooth Ridge
Western Cider, Poor Farmer
16 Oz Pbr Tall Boys
$2.50
Western Cider, El Dorado
Sessions Lager
Wines
$6 glass, $18 bottle
Reds
La Playa, Cabernet Sauvignon
Don Rodolfo, Pinot Noir
Whites
Simonsig, Stellenbosch
Ardeche, Chardonnay
indicates a spicy dish
Indian
Small Bites
Samosas
$3.00
Spiced potatoes and peas in a flaky pastry
Bhaji
$2.75
Mixed vegetable fritter and chickpea fritter
Pani Puri
$1.50
Semolina spheres filled with spiced potatoes, fresh tomato, cucumber and chili, filled with a sweet and sour cilantro water
Curried Deviled Eggs
$2.50
Tadoori Chicken Kebab
Skewers of chicken marinated in yogurt, ginger and mild spices, served on a bed of sliced tomato, red onion, lime and sliced chilies, served with a yogurt raita
$3.00
Beef$3.00
Pork$2.50
Lamb$3.50
Grilled Paneer Cheese Kebab
$4.00
Skewered cheese cubes with cherry tomatoes, onion and served with fruit chutney
Salads and Breads
Cucumber Salad
$3.50
with toasted coconut, fresh chilies, cilantro and lime dressing
Lightly Spiced Pea
$3.00
Cucumber and Mint Salad
Kuchumber
$3.00
tomato, red onion, cucumber and cilantro with toasted whole spices
Chickpea Salad
$4.00
spiced with harissa, cured lemon, olive oil, tahini, yogurt, garlic, parsley and mint
Chicken Tikka Salad
$5.50
Roast chicken marinated in yogurt, spices and herbs on a bed of greens, tomato and yogurt dressing
Fruit Salad
$5.00
Seasonal fresh fruit with cilantro, mint cardamom-honey vinaigrette and cashews
Naan
Buttery leavened bread cooked in our tandoori oven
Whole$3.00
Half$1.50
Chapati
$2.00
Flaky grilled flatbread
Entrees - Indian
All served with basmati rice and seasonal chutneys
Daal
$3.50
Montana grown lentils simmered with tomato, onion, ginger and mild spices
Vegetable Korma
$4.50
Seasonal vegetables braised with tomato and spices
Creamy Coconut Vegetable Korma
seasonal vegetables simmered in yogurt, coconut milk and turmeric
$5.00
Black Eyed Pea Curry
$4.00
cooked with cumin, chili, ginger and tomato
Chana Masala
$4.00
Chickpeas in a spiced tomato, garlic, ginger and cilantro
Kerala Coconut Chickpea Curry
$5.00
South Indian curry flavored with coconut milk, ginger, turmeric and chilles
Saag Paneer
$5.50
Seared farmer's cheese in a spinach cream sauce and garam masala
Matar Paneer
$5.50
Seared farmer's cheese simmered with ginger, tomato and garam masala
Lamb Vindaloo
Slow-braised lamb with red wine, cardamom, clove, chili and ginger
$8.00
Pork$6.00
Butter Chicken
$6.00
Our best-seller; diced chicken braised in tomato, cream and mild spices
Kadai Chicken
$6.00
spicy chilies, onion and peppers stir fried with chicken and tomato
Kashmiri Chicken
$6.00
simmered in red chili, cardamom, cumin, coriander and tomato
Keralan Chicken
$6.50
cooked with poppy seed, chili, fennel seed, curry leaves, tomato and coconut milk
Chicken Tikka Masala
$6.00
Roast chicken marinated in chili, yogurt and lemon then simmered in a spiced tomato sauce
Rogan Josh
Spicy lamb curry of red chilies, cardamom and clove
$7.50
Beef$6.00
Kheema Matar
Minced lamb cooked with peas, chilies and garam masala
$6.50
Beef$6.00
Chicken Tagine
$6.00
Chicken braised with saffron, olives, cured lemon, orange, figs, almonds and Moroccan spices
Beef or Lamb Tibs
$6.00
Spicy Ethiopian curry of slow cooked meat chickpeas in garlic, butter, ginger and berbere spice
Desserts – Indian Inspired
Miniature Orange Blossom Cheesecakes
$4.00
With cashew crust and honey mirror glaze
Chocolate Chile Torte
$5.00
With espresso, black and green cardamom, cinnamon and chillis
Miniature Pistachio Cakes
$5.00
With lemon, cardamom and rose water
Menu Offerings
American BBQ
Main Event - Entrees
BBQ Pulled Pork
$5.50
Rack of Ribs
Full$22.00
Whole Spit Roasted Pig
$15.00
excludes price of hourly labor and spit rental
Grilled Chicken Breast
$14.00
with Lemon and Rosemary
BBQ Chicken (Boneless)
$6.00
thigh or ½ breast piece
Mary Jane Pontins Chicken
$5.50
Bone in chicken pieces simmered in a sweet and sour BBQ sauce helping to retain flavor and moisture
Chili
$5.50
beef, red chili, tomato and red beans topped with minced onion and cheddar cheese
Vegetarian Chili
$5.50
3 beans simmered with red chili, tomato, summer squash and eggplant, topped with green onion and queso fresco
BBQ Sides
Boston Baked Beans
$3.00
Mac & Cheese
$3.50
Creamy Cheeses and a Baked Breadcrumb Topping$4.25
Potato Salad
$3.00
Mashed Potatoes
$3.25
Collar Greens
$4.25
Corn on the Cob
$3.25
grilled in the husk and served with butter, sea salt and fresh thyme
Broccoli Au Gratin
$4.00
broccoli topped with a creamy cheese sauce
Creamed Spinach
$4.25
spinach baked with cream, horseradish and parmesan with a hint of nutmeg
Coleslaw
$3.00
red and green cabbage and shaved carrot dressed with an apple-cider vinaigrette
Deviled Eggs
(per piece)$1.50
Watermelon Salad
$4.00
with Feta and Balsamic vinegar
Baked Potatoes
$3.50
served with butter, green onion and sourcream
Twice Baked Potatoes
$4.50
potato skins filled with mashed potato, bacon and cheese filling
Cornbread
$2.50
Garlic Bread
$2.50
Biscuits
$2.50
served with butter and honey
Dinner Rolls
$2.00
'Traditional, ' Contemporary American
Salads
Mixed Green Salad
$3.50
with edible flowers, shaved seasonal vegetables, and lemon vinaigrette
Caesar Salad
$3.50
Romaine tossed with homemade Caesar dressing, crouton, parmesan and lemon juice
Roasted Beet Salad
$6.00
with goat cheese, chives, hazelnuts and orange blossom vinaigrette
Pasta Salad
$4.00
with roast sweet peppers, asparagus, tomato and pesto
3 Bean Salad
$4.00
Chickpea, red and black beans tossed with corn, tomato, carrot, fresh herbs and citrus dressing
Chickpea Salad
$4.00
spiced with harissa, cured lemon, olive oil, tahini, yogurt, garlic, parsley and mint
Fruit Salad
$5.00
Mixed seasonal fruits tossed with tarragon, mint, honey and crème fraiche
Appetizers
Appetizer Tower
Our signature start to any culinary event. 3- tiered platter made to display items resembling a large wedding cake shape. Various appetizers intermingle, from cheeses, fruits, cured meats & vegetables and even small desserts offering a way for guests to combine flavors, colors and textures to their liking. A great visual and flavor display for any event from 25-200 people
Depending on Appetizer Assortment$5.00–$9.00
Assorted Cured Meat & Cheese Platter
$9.00
served with pickled onions, olives, whole grain mustard and baguette
Miniature Bagels
$4.25
with smoked salmon lox, cream cheese, dill, red onion and capers
Shrimp Skewers
$3.50
with cherry tomato and kalamata olive drizzled with garlic herb sauce
Beef Skewer with Chimichurri Sauce
$3.00
Chicken Skewer with Peanut Sauce
$3.00
Caprese Skewer
$3.25
fresh mozzarella, cherry tomato and basil leaves
Hummus with Flatbread
$2.25
Watermelon and Peach
$3.25
with feta and aged balsamic vinegar
Crostini
toasted baguette slices
Roast Beet
$3.50
with goat cheese, chive and truffle oil
Feta
$2.50
tomato, olive, cucumber, red onion and oregano
Brie and Spicy Fruit Chutney
$2.00
Flathead Cherry
$3.75
ricotta, basil, balsamic and honey
Avocado
$3.50
sweet corn, tomato and feta
Morel Mushroom
$3.50
sweet pea butter and goat cheese
Grilled Ribeye
$3.75
with blue cheese and chive
Flank Steak
$3.50
with horseradish cream, pepper, tomato and green onion
Shrimp
$4.00
bacon, avocado and tomato
Entrees
Baked Salmon
$18.00
topped with lemon, fresh dill, pepper and garlic aioli
Shrimp Scampi
$17.00
shrimp simmered in butter, white wine and garlic, served on an herbed rice pilaf
Roast Chicken Breast
topped with your choice of Mixed mushroom cream sauce | Sage, bacon and marsala wine | White wine, thyme and roasted tomato
White Wine Chicken
$11.00
braised in pinot gris, butter, garlic, olives, tomato and parsley
Chicken Parmesan
$14.00
baked in breadcrumbs, tomato sauce, basil and fresh mozzarella
Bacon wrapped Pork Chop
$14.00
with pesto, red wine reduction and apple chutney
Roast Pork Loin
$11.00
seasoned with fennel seed, pepper, coriander and garlic, topped with lemon zest, parsley and horseradish
Braised Pork
$10.00
simmered with wine, mushrooms, carrot, celery and onion topped with gremolata
Pork Belly
$11.00
with cured vegetables and red wine gastrique
Flank Steak
$16.50
grilled with fresh rosemary and topped with roast tomatoes and arugula
Prime Rib
$21.00
served with au jus
Charcoal Grilled Ribeye or NY Steak
$24.00
topped with your choice of morel mushroom cream sauce, fresh herb chimichurri, herbed compound butter or red wine gravy
Roast Leg of Lamb
$24.00
with mint jelly
Vegetarian & Vegan Entrees
Manicotti (3)
$14.00
filled with roast yam, topped with lavender goat cheese
vegetarian
Lentils with Broiled Eggplant
$12.00
warm salad of lentils, carrots, sweet peppers and onion topped with smoked eggplant and herbed yogurt
vegetarian
gluten-free
Seasonal Roasted Root Vegetables and Smoked Tofu
$16.00
composed with olive oil mashed potatoes, fresh herbs and red wine reduction
vegan
gluten-free
Soba Noodle Salad
$12.00
with shaved vegetables, tomato and avocado and ginger soy dressing
vegan
Pan Seared Vegetable Patties (2)
$16.00
of potato, parsnip, mozzarella and chickpeas served with pesto, red wine reduction and topped with crispy leeks
vegetarian
gluten-free
Heirloom Tomatoes (3)
$14.00
stuffed and baked with black olives, breadcrumbs, oregano, mint, capers on a bed of spiced chickpeas
vegan
gluten-free
Pasta Primavera
$12.00
Spaghetti tossed with seasonal vegetables, pesto and topped with parmesan and toasted nuts
vegetarian
Supporting Dishes
Smashed Potatoes
$4.50
boiled and hand smashed before being oven roasted with garlic, butter and herbs
Scalloped Potatoes
$4.00
sliced potatoes baked with three cheeses, cream and hint of nutmeg
Olive Oil Mashed Potatoes
$4.00
Grilled Asparagus
$4.50
Seasonal Roasted Root Vegetables
$4.50
with fresh Herbs
Wild Rice
$5.00
with toasted pecans and green onion
Couscous
$4.50
with heirloom tomatoes, mint, parsley, feta, black pepper and olives
Peas
$4.00
with mushrooms, green beans and lemon zest
Roast Cauliflower
$4.50
zucchini, carrot and tomato with tahini dressing
Basmati Rice Pilaf
$4.50
with saffron, pistachios, parsley and red pepper
Herbed White Beans
$4.00
with asparagus, spinach, tomato, red onion and sage
Barley & Mushrooms
$4.00
mixed with peas, corn, carrot, scallion, thyme and butter
Whatever is fresh popping out of the ground, Masala will be turning into authentic Indian curries, chutneys and pickles. Masala will be buying whole animals from local ranchers. Most of the animal will be fantastic in the long slow cooking of curries served daily, the remaining tender cuts from tenderloins to sirloins will be seasoned and skewered, to be grilled to order with naan bread and fresh chutneys.