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Mas La Grillade
26 7th Ave S
New York, NY 10014
Uber
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Lunch Prix Fixe Menu
We are Participating in Restaurant Week for Lunch Only. Mon- Sun 11:30am to 2:00pm; Featuring a $25 three- course prix fixe and our a la carte menu. Dinner nightly 6:00pm to 11:30pm. During Restaurant Week our brunch menu will not be available
Restaurant Week Lunch Prix Fixe $25
Petite Aïoli
with Tarragon, Baby Vegetables and Smoked Trout
Chilled Carrot and Yogurt Soup
with Cucumbers, Chickpeas and Cilantro
Watermelon and Heirloom Tomato Tartare
with Celery Jalapeno Purée and Pickled Fennel
Oil Poached Salmon
with Flageolet Beans, Dashi Marinated Eggplant and Arugula
Grilled Short Rib Burger
with Herb Mayonnaise on House-Made Kaiser Bun
- Add cheddar or blue cheese
- $3.00
- Add bacon
- $3.00
Duck Confit
with Dragon Tongue Beans, Bell Peppers, Charred Onions, Tarragon, Pickled Cherries and Corn Foam
Dark Chocolate Cake
with Milk Chocolate Ganache and Cocoa Nib Ice Cream
Westfield Farm Goat Cheese
with Honey Roasted Tristar Strawberries, Marcona Almonds and Poppy Seed Crackers
Buttermilk Cake
with Grilled Peach Compote and Blueberry Ice Cream
Appetizers
Grilled Romaine Salad
$19.00
with House- Made Bacon, Buttermilk Dressing, Blue Cheese and Grilled Croutons
Grilled Green Asparagus
$23.00
with Pickles, Arugula and Olive Oil Emulsion
Grilled "Island Creek" Oysters
$21.00
with Lemon Thyme- Shallot Butter
Main Course
Gnocchi
$43.00
with Morel Mushrooms, Garlic Scapes, Crispy Potato, Nettle Purée and Pecorino Ginepro
Roasted Striped Bass Crépinette
$42.00
with Lardo, Broccoli Rabe, Pickled Baby Squash and Nepitella- Squash Purée
Grilled Swordfish
$42.00
with English Pea Risotto, Kale, Trumpet Mushrooms and Gremolata
Grilled Quail
$41.00
with Beluga Lentils, Hon Shimeji Mushrooms, Baby Carrots and Red Curry Purée
Sandwiches
served with a small salad of local organic greens
Grilled Short Rib Burger
$18.00
with Herb Mayonnaise on House-Made Kaiser Bun
- Add cheddar or blue cheese
- $3.00
- Add bacon
- $3.00
Smoked Trout Sandwich
$23.00
with Tarragon Aïoli, Cucumber, Kale and Pickled Onions
Grilled Prairie Breeze Cheddar Cheese
$18.00
with Arugula, Hon Shimeji and Apple on Grilled Herb Bread
Four Course Seasonal Menu $88
Optional Wine Pairing Available for $65
Chilled Carrot and Yogurt Soup
with Peekytoe Crab, Cucumbers, Chickpeas and Cilantro
Roasted Striped Bass Crépinette
with Lardo, Broccoli Rabe, Pickled Baby Squash and Nepitella- Squash Purée
Smoke- Roasted Chicken
with Summer Beans, Sugar Snap Peas, Radish and Basil Mustard Dressing
Peach Pavlova
with Sweet Corn Custard, Thyme Cream, Spiced Caramel Popcorn and Peach Sorbet
Seven Course Tasting Menu $130
Optional Wine Pairing Available for $85
Tuna and Watermelon Tartare
with Celery Jalapeno Purée and Pickled Fennel
Grilled Green Asparagus
with Pickles, Arugula and Olive Oil Emulsion
Grilled Swordfish
with English Pea Risotto, Kale, Trumpet Mushrooms and Gremolata
Flying Pigs Farm Loin
with Dragon Tongue Beans, Charred Onion, Bell Pepper, Tarragon, Pickled Cherries and Corn Foam
Braised Beef Short Ribs
with Huitlacoche Purée, Bok Choi and Mustard Glazed Cabbage
Strawberry Sorbet
with Goat Cheese Mousse and Tarragon Plums
Lime Mousse
with Yogurt Panna Cotta, Watermelon- Mint Granita and Melon Sorbet
Appetizers
Grilled Romaine Salad
$19.00
with Bacon, Buttermilk Dressing, Blue Cheese and Grilled Croutons
Grilled "Island Creek" Oysters
$21.00
with Lemon Thyme- Shallot Butter
Petite Aïoli
$22.00
with Tarragon, Summer Vegetables and Poached Shrimp
Main Course
Oil Poached Salmon
$42.00
with Cranberry Beans, Dashi Marinated Eggplant, Arugula and Salmon Cracklin'
Gnocchi
$43.00
with Morel Mushrooms, Garlic Scapes, Crispy Potato, Nettle Purée and Pecorino Ginepro
Grilled Quail
$41.00
with Beluga Lentils, Hon Shimeji Mushrooms, Baby Carrots and Red Curry Purée
Grilled Duck Breast
$43.00
with Kamut, Shishito Peppers, Peaches and Lemon- Basil
Desserts
Peach Pavlova
$16.00
with Sweet Corn Custard, Thyme Cream Spiced Caramel Popcorn and Peach Sorbet
White Chocolate Cheesecake
$16.00
with Bourbon-Scented Strawberries Smoked Sugar, Pistachio Brittle and Cherry Sorbet
Zucchini Cake
$16.00
with Raspberries, Basil Curd Rhubarb Granita and Crème Fraîche Sorbet
Blueberry Cobbler
$16.00
with Honey- Oat Streusel, Milk Jam Pickled Blueberry Granita and Lemon Verbena Ice Cream
Dark Chocolate Semifreddo over Poppy Seed Meringue
$16.00
Chocolate Cremeaux and Red Currant- Cocoa Nib Swirl Ice Cream
House Made Ice Creams and Sorbets
Cocoa Nib, Sweet Corn or Lemon Verbena Ice Creams Crème Fraîche, Cherry or Peach Sorbets
- (each) $5.00
Selection of Artisanal Cheeses
Selection of Artisanal Cheeses
North Hendran Cheese Co-op "Black River Blue," Buttery, Rich and Creamy Cow's Milk Vermont Butter Co. "Coupole," Aged Bloomy Rind Goat's Milk Nettle Meadow Farm, "Kunik," Triple Crème Goat's and Cow's Milk Vermont Butter Co. "Bonne Bouche," Ash Rind, Creamy Goat's Milk Meadow Creek "Grayson" Wash Rind, Cow's Milk
- 3 for $18.00
- 5 for $30.00
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General Info
Hours
Monday:
11:30am - 11:30pm
Tuesday:
11:30am - 11:30pm
Wednesday:
11:30am - 11:30pm
Thursday:
11:30am - 11:30pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
11:30am - 11:30pm