floral and fruity sparkling wine with a fresh minerality on the palate
Rose, Pinot Noir, Drusian NV Veneto
$25.00
sparkling rose with a floral bouquet and red fruit hints
White Wine
Pinot Grigio, Campagnola '18 Friuli
$20.00
fruity bouquet, mineral with an appealing of golden apples and a very lively finish
Verdicchio, Castelli di Jesi '17 Marche
$25.00
fresh, dry with a characteristic bitter finish typical of the grape
Vermentino, Gallura 'Canayli' '18 Sardegna
$25.00
white flowers bouquet with nuances of citrus on the finish
Fiano di Avelino, I Favati "Pietramare" '13 Campania
$30.00
Fresh and mineral, slightly smoky with nuances of lemon and pear. Medium body
Gruner Vetliner, Valle Isarco '18 Alto Adige
$28.00
Fresh and fruity with a hint of green apple. Taste: Pleasantly spiced, vivaciously acidic
Chardonnay, Wiliam Hill '14 Central Coast
$22.00
Fruit flavors of ripe tropical fruits. Well balanced with crisp acidity
Rose
Domaine Claude Val '18 France
$22.00
Complex with cherries, toffee, and floral aromas. Rich, smooth, well balanced
Nerello Mascalese, Etna Rosato, Graci '18 Sicilia
$30.00
harmonious sublime and well balanced with ripe berries and saline finish
Red Wine
Montepulciano, Fantini '18 Abruzzo
$20.00
floral and berries aromas that follow through a medium bodied palate
Grenache / Syrah, Domaine Claude Val '18 France
$22.00
Intense bouquet of fruits of the forest. Harmonic on the palate
Sangiovese "Polesio" '16 Marche
$25.00
medium body with slightly smoky notes and good complexity
Chianti Classico, L'aura '16 Toscana
$25.00
intense red fruit is wrapped in an earthy shell that shows stunning beauty, elegance and stature
Negroamaro, Masseria Cuturi '17 Puglia
$20.00
juicy with notes of black fruit and spices
Nebbiolo, Giacomo Fenocchio '18 Piemonte
$30.00
A perfumed, ripe and clean bouquet of black cherries and other dark fruit and gentle dark florals. On palate, pure, clean, ripe - mainly black - fruit
Cabernet Sauvignon, Rabble '17 Paso Rubles
$28.00
Ripe red fruits of plum, cherry and black berry. Notes of cocoa cola, and vanilla with a hint of cedar, balanced out with subtle oak flavors and chewy tannins that linger on the finish
"Super Tuscan" Taneto '15 Toscana
$30.00
warm, intense, velvety with delicate notes of cinnamon, cocoa and black pepper
Bordeaux Blend, Loredan Gasparini, '12 Veneto
$40.00
delicious notes of licorice, tobacco and dark chocolate along with fresh herbs and earthy mushrooms
Barolo, Giacomo Fenocchio '15 Piemonte
$55.00
Full body with an intense ethereal bouquet
Sagrantino, Scacciadiavoli '11 Umbria
$60.00
full body, rich and complex with hints of leather and vanilla
Brunello di Montalcino, Caprili '12 Toscana
$65.00
full body, aroma of berries and firm tannins
Take Out Cocktails / Beers / Sodas
Approximately 2 servings
Cocktails
Pandemic Punch
$20.00
Mezcal, dark rum, luxardo cherry, campari, benedictine, cinnamon syrup. Shake and serve over crushed ice
Margarita
$18.00
Casa pacific tequila, lime, orange liquor. Add ice and pour in a salt rimmed glass for an additional charge
New Fashioned
$20.00
Four roses bourbon, amaretto, orange bitters, angostura bitters. Add ice cubes and an orange peel for an additional charge
Black Manhattan
$20.00
Dickle rye, averna, angostura bitters, orange bitters. Add ice cubes and an orange peel for an additional charge
Negroni
$20.00
New amsterdam gin, campari, carpano antica. Add ice cubes and an orange peel for an additional charge
Boulevardier
$20.00
Four roses bourbon, carpano antica, campari. Add ice cubes and an orange peel for an additional charge
Just kike the small family-owned trattorias of italy,marzano(A San Francisco chronical top 100 restaurant) is simple,rustic and generous in spirit.Executive chef,robert holt,draws his inspiration from southern italy,with an emphasis on wood fried neapolitan pizza.