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Marzano Restaurant
4214 Park Blvd
Oakland, CA 94602
Uber
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Dinner Menu
Drink Menu
Dinner Menu
Antipasti
Citrus Marinated Castelvetrano Olives
$6.00
wild oregano, chili flake, e.v.o
Pan Roasted Spanish Octopus
$16.00
yukon potato, cerignola olives, arugula, preserved lemon, calabrian chili
Wood Fire Roasted Pork and Beef Meatballs
$16.00
tomato-prosciutto brodo, crostini, pecorino
Burrata di Stefano
$15.00
cherry tomato conserva, soppressata, crispy crostini
Flageolet Bean Soup
$10.00
aromatic vegetables, tomato, pistachio-green garlic pistou
Insalate
Arugula Salad
$12.00
dried cranberries, toasted almonds, ricotta salata, pear-champagne vinaigrette
Marzano Chopped
$16.00
romaine, radicchio, mozzarella, sieved egg, salami, pumpkin seeds, broccoli, snap peas, chick peas, carrots, red wine-dijon dressing
Bambini
for children 12 and under
Cheese Pizza
$10.00
tomato sauce, mozzarella
Pepperoni Pizza
$10.00
tomato sauce, mozzarella
Spaghetti
with a choice of:
- Tomato Sauce, Two Meatballs, Parmesan $10.00
- House Made Marinara or Parmesan, Butter $6.00
Pizze
Margherita
$16.00
tomato, mozzarella & basil
Bianca
$20.00
prosciutto di parma, mozzarella, grana padano, wild arugula & e.v.o
Frutti di Bosco (Mushroom)
$20.00
green garlic crema, oyster mushrooms, crimini, truffle pecorino
Grilled Artichoke
$19.00
mozzarella, ricotta, garlic, black olive, roasted tomato vinaigrette
Spicy House Fennel Sausage
$20.00
tomato, mozzarella, red russian kale, garlic, calabrian chili
Pepperoni
$18.00
tomato sauce, mozzarella, & grana padano
Spring Onion and Lamb Sausage
$21.00
tomato, mozzarella, pecorino
Napoletana
$17.00
tomato, anchovies, capers, mozzarella, black olives & chili flake
Vegan Pizza
$21.00
tomato sauce, vegan cashew cheese, artichokes, roasted mushrooms, green garlic vinaigrette
Add to Any Pizza
Spicy Fennel Sausage
$4.50An Egg
$2.50Pancetta
$4.00Arugula
$4.00Prosciutto
$5.00Anchovy
$4.00Mushrooms
$4.00Calabrian Chili
$2.00Piatti
Gemelli Pasta with Pea Tendrils
$20.00
crushed tomato, golden raisin, capers, spring onion, chili flake, pistachio, pecorino
Wood Fire Baked Rigatoni Calabrese Pork Ragu
$22.00
stracciatella, pecorino
Spaghetti con Polpette
$18.00
house made marinara, grana padano
Wood-Oven Braised Chicken All'arrabbiata
$24.00
braised leg, thigh & breast with tomato, spicy peppers & marjoram
Herb Marinated Hanger Steak
$29.00
creamy polenta, grilled local asparagus, horseradish meyer lemon gremolata
Pan Roasted Swordfish
$28.00
iacopi farms butter beans, grilled artichokes, castelvetrano olive agrodolce
Contorni
Wood Roasted Shishito Peppers
$10.00
preserved lemon vinaigrette, smoked sea salt
Stone Ground Polenta
$8.00
grana padano
Dessert
Chili Spiced Chocolate Pot de Creme
$9.00
toasted hazelnuts, caramel, mascarpone whipped cream
Granny Smith Apple & Huckleberry Crisp
$10.00
vanilla ice cream
Vanilla Soft
$6.00
serve
- Add Caramel
- $2.00
- Add Fudge
- $2.00
- Add Evo & Sea Salt
- $2.00
- Add Toasted Almonds
- $2.50
- Add Toasted Hazelnuts
- $2.50
Bubbly
Prosecco, Villa Sandi, Veneto
$25.00
floral and fruity sparkling wine with a fresh minerality on the palate
Rose, Pinot Noir, Drusian NV Veneto
$25.00
sparkling rose with a floral bouquet and red fruit hints
White Wine
Pinot Grigio, Campagnola '18 Friuli
$20.00
fruity bouquet, mineral with an appealing of golden apples and a very lively finish
Verdicchio, Castelli di Jesi '17 Marche
$25.00
fresh, dry with a characteristic bitter finish typical of the grape
Vermentino, Gallura 'Canayli' '18 Sardegna
$25.00
white flowers bouquet with nuances of citrus on the finish
Fiano di Avelino, I Favati "Pietramare" '13 Campania
$30.00
Fresh and mineral, slightly smoky with nuances of lemon and pear. Medium body
Gruner Vetliner, Valle Isarco '18 Alto Adige
$28.00
Fresh and fruity with a hint of green apple. Taste: Pleasantly spiced, vivaciously acidic
Chardonnay, Wiliam Hill '14 Central Coast
$22.00
Fruit flavors of ripe tropical fruits. Well balanced with crisp acidity
Rose
Domaine Claude Val '18 France
$22.00
Complex with cherries, toffee, and floral aromas. Rich, smooth, well balanced
Nerello Mascalese, Etna Rosato, Graci '18 Sicilia
$30.00
harmonious sublime and well balanced with ripe berries and saline finish
Red Wine
Montepulciano, Fantini '18 Abruzzo
$20.00
floral and berries aromas that follow through a medium bodied palate
Grenache / Syrah, Domaine Claude Val '18 France
$22.00
Intense bouquet of fruits of the forest. Harmonic on the palate
Sangiovese "Polesio" '16 Marche
$25.00
medium body with slightly smoky notes and good complexity
Chianti Classico, L'aura '16 Toscana
$25.00
intense red fruit is wrapped in an earthy shell that shows stunning beauty, elegance and stature
Negroamaro, Masseria Cuturi '17 Puglia
$20.00
juicy with notes of black fruit and spices
Nebbiolo, Giacomo Fenocchio '18 Piemonte
$30.00
A perfumed, ripe and clean bouquet of black cherries and other dark fruit and gentle dark florals. On palate, pure, clean, ripe - mainly black - fruit
Cabernet Sauvignon, Rabble '17 Paso Rubles
$28.00
Ripe red fruits of plum, cherry and black berry. Notes of cocoa cola, and vanilla with a hint of cedar, balanced out with subtle oak flavors and chewy tannins that linger on the finish
"Super Tuscan" Taneto '15 Toscana
$30.00
warm, intense, velvety with delicate notes of cinnamon, cocoa and black pepper
Bordeaux Blend, Loredan Gasparini, '12 Veneto
$40.00
delicious notes of licorice, tobacco and dark chocolate along with fresh herbs and earthy mushrooms
Barolo, Giacomo Fenocchio '15 Piemonte
$55.00
Full body with an intense ethereal bouquet
Sagrantino, Scacciadiavoli '11 Umbria
$60.00
full body, rich and complex with hints of leather and vanilla
Brunello di Montalcino, Caprili '12 Toscana
$65.00
full body, aroma of berries and firm tannins
Cocktails
Pandemic Punch
$20.00
Mezcal, dark rum, luxardo cherry, campari, benedictine, cinnamon syrup. Shake and serve over crushed ice
Margarita
$18.00
Casa pacific tequila, lime, orange liquor. Add ice and pour in a salt rimmed glass for an additional charge
New Fashioned
$20.00
Four roses bourbon, amaretto, orange bitters, angostura bitters. Add ice cubes and an orange peel for an additional charge
Black Manhattan
$20.00
Dickle rye, averna, angostura bitters, orange bitters. Add ice cubes and an orange peel for an additional charge
Negroni
$20.00
New amsterdam gin, campari, carpano antica. Add ice cubes and an orange peel for an additional charge
Boulevardier
$20.00
Four roses bourbon, carpano antica, campari. Add ice cubes and an orange peel for an additional charge
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General Info
Cuisine
Italian
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:00pm - 10:00pm
About Us
Just kike the small family-owned trattorias of italy,marzano(A San Francisco chronical top 100 restaurant) is simple,rustic and generous in spirit.Executive chef,robert holt,draws his inspiration from southern italy,with an emphasis on wood fried neapolitan pizza.