Fresh, native meats free-range, organic eggs, poached and topped with boars headtm Canadian bacon on two toasted English muffins and our own version of hollandaise sauce. This house favorite is served with a side of stone ground grits and fresh fruit.
Maple Walnut Pumpkin Bread French Toast
$9.95
Thick-sliced pumpkin bread hand-dipped, grilled and sprinkled with powdered sugar. Served with bacon and maple syrup.
Brunch Sides
Bacon
$3.50
Blueberry Muffin
$1.75
Brunch Desserts
Coconut Creme Pie
$3.75
Chocolate Peanut Butter Brownie
$5.00
Lunch Small Plates
Small Plates
$6.95
Marys fried green tomatoes lightly breaded and fried and served with our tomato chutney.
Garden Salad
$4.25
We top ours with carrots, cherry tomato and red onion.
Lunch Specials
Fountain Inn Salad Lunch Special
$9.50
Our garden salad, topped with a scoop of marys famous chicken salad, broccoli salad, fresh fruit and a large blueberry muffin.
Sweet Potato Ravioli Lunch Special
$10.95
Our ravioli stuffed with sweet potato, ricotta cheese and walnuts. Lightly tossed with organic pumpkin seed cream sauce. Served with a garden salad and roll.