Fresh, native meats free-range, organic eggs, poached and topped with boars headtm Canadian bacon on two toasted English muffins and our own version of hollandaise sauce. This house favorite is served with a side of stone ground grits and fresh fruit.
Maple Walnut Pumpkin Bread French Toast
Thick-sliced pumpkin bread hand-dipped, grilled and sprinkled with powdered sugar. Served with bacon and maple syrup.
Coconut Creme Pie
Chocolate Peanut Butter Brownie
Lunch Small Plates
Marys fried green tomatoes lightly breaded and fried and served with our tomato chutney.
We top ours with carrots, cherry tomato and red onion.
Fountain Inn Salad Lunch Special
Our garden salad, topped with a scoop of marys famous chicken salad, broccoli salad, fresh fruit and a large blueberry muffin.
Sweet Potato Ravioli Lunch Special
Our ravioli stuffed with sweet potato, ricotta cheese and walnuts. Lightly tossed with organic pumpkin seed cream sauce. Served with a garden salad and roll.