Made to order, with maple glaze and bacon crumbles OR with cinnamon-sugar
poached eggs on English muffin with Vermont Smoke and Cure ham, Hollandaise sauce; home fries, garden greens
scrambled eggs with cheddar, peppers, onions, spinach; wrapped in burrito topped with salsa and sour cream; home fries, garden greens
Hash and Eggs
Pot roast hash with peppers and potatoes topped with two fried eggs, spicy brown gravy; toast
three scrambled eggs with cheddar, bacon, potatoes, peppers, spinach; toast
English muffin sandwich with one fried egg, field greens, sausage, tomato, melted cheddar, chipotle aioli; sided with home fries. Prefer no meat? Sub avocado for sausage!
two eggs any style, two buttermilk pancakes, three strips of bacon, home fries and toast
Seitan, broccoli, roasted tomato and kale on English muffin topped with poached eggs; cashew cream
3 Egg Omelet, Home Fries & Toast
Egg White Omelet Add
Design Your Own Omelets
With up to 3 ingredients. Additional add-ins, each $1.50. Ingredients: bacon, ham, sausage, cheddar, goat, blue cheese, Swiss, peppers, onion, mushrooms, spinach, broccoli, roasted tomato, Brussels sprouts
Coconut French Toast
egg-dipped bread, griddled; topped with bananas simmered in honey and toasted coconut
Add Vanilla Ice Cream$16.50
plain, with butter and local maple syrup
With Seasonal Fruit Simmered In Maple Syrup$12.25
Boyden Farm beef burger with fried egg, cheddar cheese, caramelized onion; sided with French fries. Prefer no meat? Sub our veggie burger!
Fish 'N Chips
Beer-battered cod sided with French fries; homemade tartar sauce
our sister company hand-churned, small batch "best in VT" Yankee Magazine
vanilla ice cream topped with flamed bananas in rum, banana liqueur
Upcoming At Mary's
Winter Wine Pairing Dinner
Saturday January 20 - 6:00. 5 course dinner touring the Iberian peninsula through food and wine from Spain and Portugal. Kevin Cleary of VT Wine School is wine host for the dinner
Burger & Beer
Every Wednesday. Kitchen-designed Boyden Farm beef burger, (or bean or turkey burger) sided with hand-cut French fries; paired with your choice of any craft beer on tap
Winter Cooking Classes
With Chef-Owner Doug Mack & Sous-Chef Carin Fredette. 2.5 hour hands-on class includes class prepared lunch with wine; recipe booklet. 11:30 –2:00. Saturday January 20: "Food of Spain"; Saturday February 17: "One Pot Wonders"; Saturday March 10: "Pasta and Sauces"
White Season Stay & Dine
January-March. Book a one-night stay and receive a $25 dining credit toward your dinner. Book two nights, receive $75. Not available 2/3 or 2/14. Must request special at booking
Pen a Love Poem
February 7-17. Calling all romantic epicureans and aspiring poets. Pen your own love poem over dinner at Mary's. Pair our renowned food with your perfect romantic partner to spark romantic verses. Grand Prize: romantic Baldwin Creek overnight stay!
Romantic 5 course menu
Private Parties, Meetings, Gatherings
We love hosting parties and meetings. Breakfast, lunch or dinner - there is a private room waiting for you and your group! Contact us to begin the planning
Wednesday-Saturday February 21-24 and February 28-March 3. Annual chocolate fest is pure heaven for chocolate lovers. Come for dinner, finish at the decadent chocolate buffet. Or come to just indulge in chocolate!
Stonecutter Spirits Cocktail Dinner
Saturday March 10; 6:00. A spirited collaboration. 4 course dinner, each course paired with a specially created Stonecutter Spirits cocktail. Limited seating. Reservations highly recommended
craft cocktails featuring Vermont spirits
Barr Hill gin, Campari, Benedictine, lemon, pomegranate; topped with seltzer
Appalachian Gap Papilio "tequila," pomegranate shrub, lime; up
Stonecutter Spirits heritage cask whiskey, Grand Marnier, chai, Peychaud's bitters; over ice
Smuggler's Notch vodka, Aperol, pink peppercorn-basil syrup, lemon; served up
Stonecutter Spirits barrel-aged gin, house-made clementine cordial, fresh lime; served up
Mad River bourbon, Averna, brown butter, spiced maple syrup, Angostura bitters; served on the rock
Silo vodka, rose simple syrup, lemon; over ice splashed with soda water
disclaimer:pricing and availability subject to change.