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Mary Elaine's
6000 E Camelback Rd
Scottsdale, AZ 85251
Uber
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Main Menu
Caviar And Seafood Selections
All Caviar Portions Are 30 Grams, Served Petite Brioche Buns, Creme Fraiche And Quail Eggs
Iranian Gold Asetra
$500.00Iranian Sevruga
$250.00American Farm-raised Paddlefish (spoonbill)
$75.00House Smoked Salmon
$25.00
potato latkes and chive cream
House Smoked Salmon
$125.00
with sevruga caviar
Tasting Of Jackfish Hamachi And Kanpachi
$29.00
ceviche and tartare, yuzu, spoonbill caviar
Les Fruits De Mer
$35.00
a selection of market fish, shellfish and caviar
Starters
Sauteed Foie Gras In Brioche Crust
$27.00
crabapple, onion fondue, fig balsamic
Orange Glazed Sweetbreads
$25.00
spaghetti squash, brown butter, hazelnuts
Santa Barbara Spot Prawns
$27.00
curry cauliflower cream, tempura apple, shrimp emulsion
Wild Burgundy Snails Casserole
$25.00
baby swiss chard, crispy pigs feet, root vegetables
Cream Of Jerusalem Artichoke Soup
$23.00
black truffle, parmigiano, warm brioche
Warm Yukon Potato And Reblochon Tart
$21.00
frisee, shaved black truffle, aged sherry vinegar
Escarole And Baby Beet Salad
$21.00
fourme d ambert fritters, pistachio vinaigrette
White Truffles From Alba
Dishes Featuring White Truffles Shaved Tableside
House Made Pappardelle
roasted chicken jus and oven cured tomato
Vialone Nano Risotto
mascarpone and bone marrow
Whole Fish Prepared For Two
presented tableside
Entrees
Dover Sole Fricassee
$58.00
grapes, hazelnuts, coconut emulsion
Wild Striped Bass
$45.00
brussels sprouts, round carrots, porcini essence
Confit Of Swordfish
$43.00
spaghetti chitarra, green olives, marcona almonds
Slow Roasted Chatham Cod
$43.00
smoked fish chowder, tender leeks, oyster crackers
Glazed Buffalo Tenderloin
$49.00
horseradish spatzle, baby carrots, dijon cream
Four Story Hill Farm Duck Breast
$47.00
duck sausage, clementine honey glaze, braised endive
Slow Poached Lamb Loin
$49.00
roasted pear, turnips, cocoa nib mole
Fennel Braised Veal Shank
$90.00
haricots cocos, fall root vegetables gremolada powder