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Marvelous Market
5035 Connecticut Ave NW
Washington, DC 20008
Uber
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Main Menu
Side Salads
Bowtie Primavera
a selection of fresh seasonal vegetables gently tossed with
bowtie pasta in a basil tomato vinaigrette
Curry Chicken Salad
curry chicken, raisins and celery infused with a thai coconut sauce served on a bed of mixed greens.
Garden Salad
crisp romaine lettuce, shredded carrots, radishes, julienned
yellow peppers, cucumbers and tomatoes served with a balsamic vinaigrette dressing.
Gemelli Chicken Pesto
chicken, plum tomatoes and herbed feta cheese tossed with a pesto mayonnaise dressing.
Home-Style Chicken Salad
chunks of all-white tender chicken, celery, onions, spice mix and dressed with mayonnaise.
Mediterranean Pasta
fusilli pasta, red and green peppers, scallions and carrots tossed in a lemon poppy seed dressing.
Lemon Vegetable Pasta
sweet lemon zest with fresh summer vegetables and linguini pasta in a light sour cream dressing.
Pearl Pasta with Roasted Vegetables
israeli couscous tossed with roasted vegetables, herbs and feta cheese.
Seasonal Fruit
strawberries, melons, citrus fruits and apples in an orange juice marinade, with a hint of lemon zest, create a distinctive fruit salad. (seasonal substitutions made regularly.)
Tomato, Basil and Feta
a simple aromatic combination of plum tomatoes, olive oil, fresh basil and feta cheese.
Spicy Tuna Salad
white, water-packed tuna blended with lemon-pepper spice,
celery, hard-boiled egg, pickle relish and mayonnaise.
Spinach and Goat Cheese
fresh spinach tossed with diced red peppers, red onions, olive tapenade, goat cheese crumbles and sliced almonds. served
with a basil-vinaigrette dressing.
Pasta Primavera
pasta tossed with fresh crisp vegetables in an oil & vinegar
dressing
Wraps
Home-Style Chicken Salad Wrap
chunks of white meat chicken tossed with celery, fresh scallions and mayonnaise with lettuce and tomatoes on a spinach tortilla.
Buffalo Chicken Wrap
chunks of grilled chicken tossed in a tangy buffalo sauce, leaf lettuce and blue cheese dressing wrapped in a soft flour tortilla.
Tangy Tuna Wrap
a whole wheat tortilla layered with tuna caponata, leaf lettuce, alfalfa sprouts and parmesan cheese.
Chicken Avocado Wrap
served with chipotle mayonnaise, avocado slices, grilled chicken and pepper jack cheese.
Turkey Bbq Wrap
soft flour tortilla spread with bbq sauce and stuffed with
homemade turkey bbq, black beans, corn, shredded green cabbage and leaf lettuce.
Chicken Curry Wrap
a soft spinach tortilla stuffed with curry chicken salad with raisins, celery and infused with a thai coconut sauce and leaf lettuce
Veggie Caponata Wrap
our homemade grilled & sauteed marinated italian vegetables with pesto mayonnaise, leaf lettuce rolled in a flour tortilla.
Soups
Black Bean Soup
hearty black beans in a tangy stock of fresh herbs and vegetables.
Corn Chowder
roasted corn cooked with garden fresh vegetables finished with cream and a sprinkling of herbs.
Maryland Crab Soup
fresh crab in a spicy tomato stock with vegetables and a touch of old bay seasoning.
Vegetarian Split Pea
a blend of split peas, onions and celery.
Minestrone Soup
spinach, kidney beans, garbanzo beans, zucchini and tomato fillets in an herb-infused tomato stock.
Turkey Chili
ground turkey in a hearty stock of pinto beans, diced tomatoes, red peppers and onions.
Chicken Vegetable
a flavorful concoction of chicken, carrots, celery, onions and parsnips.
Entree Salads
Sesame Noodle with Chicken
grilled chicken breast, scallions and cilantro tossed with tender noodles in a peanut sauce on a bed of greens.
Chicken Caesar Salad
grilled chicken, romaine lettuce, parmesan cheese, homemade caesar dressing and focaccia croutons.
Cobb Salad
chopped romaine lettuce, julienned grilled chicken, hard-boiled
eggs, cucumbers, grape tomatoes, blue cheese crumbles and crumbled bacon, served with a tangy avocado-ranch dressing.
Chicken Fettucini with Dill
strips of tender poached chicken breast and fettucini tossed with fresh dill, tomatoes, capers and mayonnaise.
Ziti Pasta with Chicken
poached chicken breast, ziti pasta, fresh broccoli florets and strips of sweet red peppers, in a parmesan cheese vinaigrette
Salmon Nicoise
a fresh mix of mesculin, grilled salmon, roasted potatoes, green beans, kalamata olives and white balsamic dressing.
Hot Entrees
Chicken Creole
tender chicken breast medallions with sauteed bell peppers, onions, tomatoes and cajun seasonings. served over rice pilaf.
Chicken Dijon
tender chicken breast medallions simmered in a light dijon
cream sauce with scallions and mushrooms. served over rice pilaf
Eggplant Parmesan
thin slices of sauteed breaded eggplant layered with fresh ricotta and mozzarella cheeses and baked with pomodoro sauce.
Lemon Oregano Chicken
lemon and herb marinated chicken breasts, grilled and served with a creamy lemon-oregano sauce. accompanied with roasted potatoes and green beans.
Ziti Pasta with Meatballs
ziti pasta served with mini meatballs and pomodoro sauce.
Pork Dumplings
steamed wonton wrappers filled with tender pork and oriental vegetables on a bed of green cabbage. served with a teriyaki dipping sauce.
Vegetarian Dumplings
steamed wonton wrappers filled with oriental vegetables on a bed of green cabbage. served with a teriyaki dipping sauce.
Grilled Chicken Quesadilla
grilled flour tortilla stuffed with cheddar jack cheese, grilled chicken, red peppers and fresh cilantro. served with salsa verde.
Meatloaf and Smashed Potatoes
traditional all beef meatloaf served with a rich demi-glaze sauce, broccoli and garlic smashed potatoes.
Quiche Lorraine
a rich egg custard with ham, bacon and three cheeses baked
in a pastry shell.
Spinach and Goat Cheese Quiche
a rich egg custard with fresh spinach, roasted tomatoes and goat cheese baked in a pastry shell
Sandwiches
Roast Beef Sandwich
freshly baked sourdough bread layered with red pepper basil sauce, leaf lettuce, shaved roast beef, cheddar cheese and tomato slices.
Grilled Chicken Foccacia
grilled, sliced chicken breast served on fresh focaccia with tarragon mayonnaise and leaf lettuce.grilled, sliced chicken breast served on fresh focaccia with tarragon mayonnaise and leaf lettuce.
Ham and Brie Honey Dijon Sandwich
served on a fresh-baked ficelle with black forrest ham, brie cheese and honey dijon mustard.
Marvelous Club
smoked turkey, bacon, chipotle mayonnaise, leaf lettuce, tomato and havarti cheese on sourdough bread.
Jambon Beurre (Ham & Butter)
served on a fresh-baked ficelle lightly coated with fresh butter, cornichons and black forrest ham.
Caprese Sandwich
served on ciabatta bread with pesto sauce, fresh mozzarella, roasted tomatoes and fresh basil leaves.
South Street Hoagie
served on a french baguette with lettuce, provolone, genoa salami, shaved cappicola ham and a generous portion of our hoagie mix - blend of pepperoncinis, diced tomatoes, olive oil, and seasonings.
Roasted Turkey with Havarti Cheese
served on honey whole wheat bread with our lemon-caper mayonnaise, leaf lettuce, roasted turkey breast and havarti cheese.
Mediterranean Focaccia
thinly sliced sauteed eggplant, roasted sweet peppers, leaf lettuce, mayonnaise and provolone cheese with tomato basil relish on fresh focaccia.
Lemon Pepper Tuna Sandwich
white, water-packed tuna blended with lemon pepper spices, celery, hard-boiled egg and mayonnaise served on whole wheat bread with leaf lettuce, cucumbers and tomatoes.