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Marukame Udon
2310 Kuhio Ave
Honolulu, HI 96815
Uber
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Main Menu
Step One: Order Your Udon
Curry Udon
A mild Japanese curry with shredded beef and onions
Bukkake Udon
Cold udon served in a flavorful sauce
Ontama Bukkake Udon
Our bukkake sauce topped with a soft boiled egg
Kake Udon
Our traditional broth with a light fish and seaweed taste
Niku Udon
Niku udon has the same broth as the Kake udon topped with sweet beef and caramelized onions
Kamaage Udon
Kamaage udon comes straight from the boiler and doesn't go through a cooling process making the noodles more texturized all around. It is served with a hot dipping sauce (Bukkake sauce) which is more flavorful than the Kake broth
Zaru Udon
Zaru udon is the cold version of the Kamaage udon. It's served with a side of our cold dipping sauce which is more flavorful than the Kake broth
Spicy Shabu Pork
Cold udon served in salad topped with thinly slice pork covered in a spicy sauce
Vegetable Udon
Cold udon served in salad topped with avocado dressed in a sesame sauce
Garlic Chicken Salad Udon
Cold udon served in a salad topped with fresh, sliced Chicken Tempura dressed in a garlic-shoyu sauce
Step Two: Add Your Choice of Tempura or Musubi
Vegetable Tempura
An assortment of kakiage, asparagus, pumpkin, mushroom, sweet potato, eggplant and croquettes
Seafood Tempura
An assortment of seafood is available, including ebi (shrimp), chikuwa (fishcake)
Inari
Fried bean-curd stuffed with vinegared sushi rice
Fried Chicken
Crispy-fried marinated chicken Japanese-style
Spam Musubi
A Japanese twist to a local favorite cooked with Marukame's original sweet sauce
Salmon Musubi
A lighty salted rice ball filled with fresh salmon flakes and covered with seaweed
Assorted Musubi
In addition to our Salmon & Spam musubi, we also have Pickled Plum, Seaweed, and Ginger Beef musubi
Step Three
Don't Forget Your Soup & Condiments
Don't forget all the little extras that you can garnish your udon with! For Kake udon, there's a soup dispenser where you can add as much or little as you like. There is a sauce and condiments area which includes various tempura sauces, chili flakes and wasabi, Tenkasu (tempura crumbs), Welsh green onions, freshly grated ginger- all available for you to season your udon to your liking