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Maru Sushi & Grill - Grand Rapids

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927 Cherry St SE
Grand Rapids, MI 49506-1403
Uber
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Main Menu
Happy Hour
Gluten Free Menu
Vegan Menu
Daily Specials

Main Menu

Express Lunch

monday to friday 11:30 - 2:30

To Share

Chicken Gyoza

deep fried chicken dumplings served with maru dressing

Edamame

freshly steamed soybeans with sea salt; add truffle salt or sriracha salt for an additional charge

Seaweed Salad

with toasted sesame seeds and cucumber

Fried Tofu

choice of sweet or spicy tofu with toasted sesame seeds

Pick 2 Rolls

Served with miso soup or side salad. Substitute brown rice for $1 more per roll

Cali

crab salad, cucumber and avocado

Simply Green

cucumber, avocado, mixed greens and kampyo with maru dressing

Spicy Tuna*

with cucumber and scallion

Spicy Salmon*

with cucumber and scallion

Crunchy Shrimp

tempura shrimp, spicy mayo and tempura crunch

Philly

smoked salmon, cream cheese and avocado

Atlantic*

salmon, red pepper, creamy garlic sauce and furikake seasoning

Flaming Crab*

crab stick, asparagus, kampyo, masago and burn sauce

Grill

substitute brown rice for $2 more

Teriyaki Chicken

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

Black Angus with Miso Glaze*

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

Grilled Tiger Shrimp

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

Hibachi Veggie

with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato, teriyaki fried tofu, served with steamed or fried rice and miso soup or side salad

Soup, Salad & Etc

Maru Signature Salad

Mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup; Add teriyaki fried tofu, add teriyaki chicken, add grilled shrimp for an additional charge

Tempura Udon Soup

savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

Vegetable Udon Soup

savory noodle soup with tempura fried sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

Mt. Veggie Udon Soup

savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shiitake mushroom, japanese mountain veggies, a grilled inari in a dashi broth, served with an inari nigiri and a side salad

Yaki Udon

Stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup; Add teriyaki fried tofu, add teriyaki chicken, add grilled shrimp for an additional charge

Sharing Plates

Edamame

freshly steamed soybeans with sea salt; add truffle salt or sriracha salt for an additional charge

Fried Tofu

choice of sweet or spicy tofu with toasted sesame seeds

Firecracker Shrimp

tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning

Ruby Cocktail Ceviche*

choice of salmon, tuna or yellowtail, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, served with rice, wonton chips and a chef's salad

Crabby Mushrooms

panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese, scallion and served with teriyaki

Chicken Gyoza

deep fried chicken dumplings served with maru dressing

Flash Fried Calamari

lightly battered calamari served with sweet slaw and spicy mayo

Land and Sea Tempura

tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing

Yellowtail Capaccio

yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing, ponzu

Bulgogi Beef Skewers

sautéed mountain vegetables, garlic bulgogi sauce, sticky rice, crispy shiitake mushroom

Soups, Salads, Noodles, Etc

Seven Fish Sashimi Salad*

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil, sweet and sour vinaigrette

House Salad

iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame carrot and ginger dressing

Yaki Udon

Stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables; Add fried tofu, add chicken, add grilled shrimp for an additional charge

Squid Salad

toasted sesame seeds, cucumber

Seaweed Salad

with toasted sesame seeds and cucumber

Miso Soup

made with organic miso, silken tofu, wakame and scallion

Tempura Udon Soup

savory noodle soup with tempura shrimp, tempura crunch scallion and wakame in a clear broth and an inari nigiri

Vegetable Udon Soup

savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri

Mt. Veggie Udon Soup

savory noodle soup with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch scallion, grilled inari in a clear broth and an inari nigiri

Rolls

eight pieces per order – substitute brown rice for $1 more

Cali

crab salad, cucumber and avocado with masago

Spicy Tuna*

with cucumber and scallion

Spicy Salmon*

with cucumber and scallion

Philly

smoked salmon, cream cheese and avocado

Flaming Crab*

crab stick, asparagus, kampyo, masago and burn sauce

Atlantic*

salmon, red pepper, creamy garlic sauce and furikake seasoning

Signature Rolls

substitute brown rice for $1 more

Mahalo®*

tempura shrimp, spicy mayo, topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)

Soy Joy®*

madagascar-style tuna, salmon, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce spicy mayo and fantasy sauce

Crouching Tiger®*

panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

Blue Mango*

spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

Rising Sun*

spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

Nirvana*

tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion

'Maru'velous®*

crab salad, cucumber avocado topped with spicy tuna, crawfish salad, wasabi tobiko, honey wasabi aioli and eel sauce

Lollipop*

tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef's salad

Cosmo*

tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion

Crunchy Crab

crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

Sexy Bacon®

cherrywood smoked bacon cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce garlic eel sauce and creamy garlic sauce

Ocean's Eleven®*

albacore, cucumber, radish sprouts, kampyo, pickled daikon topped with salmon, avocado, gochujang greens, carrot, cucumber and asparagus)

Madagascar*

tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

Miss Saigon®*

albacore, shrimp, cilantro, radish sprouts, red pepper, cucumber, avocado, in soy paper with thai chili sauce and hoisin sauce

Papa Crema®

smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce

Ex-Girlfriend

panko fried albacore, cream cheese, crab salad, topped with shrimp avocado and candied garlic crunch

Maru Poppins

masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion, bonito flakes

Crazy Salmon*

spicy salmon, avocado, cucumber, topped with salmon, thai chili sauce and scallion

Holy Crab (New Recipe)

soft shell crab, crab salad, red pepper, pickled daikon, radish sprouts, spicy slaw, mixed greens, garlic mayo, sweet crab salad

Vegetarian Rolls

Simply Green

cucumber, avocado, kampyo and mixed greens with maru dressing

Archer

asparagus, mango, organic tofu roasted red pepper, avocado and maru green goddess dressing

Rio Grande

avocado, asparagus, red pepper, tomato, serrano pepper guacamole and pico de gallo

Green Turtle

cucumber, tomato, avocado, radish sprouts, mixed greens, asparagus and kampyo in soy paper with maru dressing

Super Mario

marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef's salad

Boogie Veggie®

radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing

Sashimi

Tuna (Maguro)*

Albacore Tataki (Shiro Maguro)*

Salmon (Nama Sake)*

Yellowtail (Hamachi)*

Escolar*

Octopus (Tako)

Squid (Ika)*

Scallop (Hotategai)*

Sweet Shrimp (Ama Ebi)*

Egg Custard (Tamago)

Chef's Choice (Assorted Sashimi)

  • MP

Nigiri

Tuna (Maguro)*

Albacore Tataki (Shiro Maguro)*

Salmon (Nama Sake)*

Yellowtail (Hamachi)*

Escolar*

Smoked Salmon

Octopus (Tako)

Squid (Ika)*

Crab (Kani)

Shrimp (Ebi)

Scallop (Hotategai)*

Surf Clam (Hokkigai)

Sweet Shrimp (Ama Ebi)*

Salmon Egg (Ikura)*

Smelt Roe (Masago)*

Tofu Pocket (Inari)

Egg Custard (Tamago)

Chef's Platter

Chef's Choice*

omakase platters featuring chef's selections. please ask your server for availability

39+

a platter of sashimi, nigiri and a chef's special roll (upgrades available)

23

chef's special roll

Hibachi Grills

substitute brown rice for $2 more

Hibachi Grills

served with miso soup or house salad, grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

Teriyaki Glazed Chicken

Black Angus with Miso Glaze*

Grilled Tiger Shrimp

Hibachi Veggie

with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu

Sides

Fried Rice

Grilled Vegetables

Teriyaki Fried Tofu

Teriyaki Chicken

Grilled Shrimp

Dessert

Dark Chocolate Truffle

rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp

Matcha Creme Brûlée

our twist on a classic dessert, served with berries

Vanilla Bean Cheesecake

creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam and shortbread cookie crumble

Green Tea Ice Cream

served with a crispy wonton, candied walnut, pineapple + cranberry chutney, a green tea pocky stick and raspberry sauce

Mochi Ice Cream

Mochi Combo

Triple Mochi Combo

belgian chocolate, raspberry white chocolate crunch, or red bean mochi with a crispy wonton, pineapple/cranberry chutney, candied walnut and raspberry sauce
*Disclaimer: please note that we use the same fryers for fried sweet potato and fried tofu that we do for all of our dishes, including our non-vegan cuisine. our kitchen is not vegan. please let your server know of any allergies we may need to be aware of
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General Info

927 Cherry St SE
Grand Rapids, MI 49506-1403
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616-458-1900
Map of Maru Sushi & Grill - Grand Rapids