salmon, red pepper, creamy garlic sauce, furikake seasoning
Flaming Crab
$9.00
crab stick, asparagus, kampyo, masago, burn sauce
Add-On
Miso Soup
$4.00
silken tofu, wakame, scallion
Fried Rice
$8.00
yellow onion, corn, peas, carrot, scallion, sunny side up egg
Add Bacon or Chicken
$4.00
House Salad
$7.00
mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, ginger dressing
vegetarian
Seaweed Salad
$8.00
toasted sesame seeds, cucumber
vegetarian
Entrees
Hibachi
served with grilled seasonal vegetables, steamed or fried rice, choice of miso soup or house salad
Teriyaki Glazed Chicken
$24.00
Hibachi Veggie
$20.00
tempura sweet potato, teriyaki fried tofu
vegetarian
Desserts
Vanilla Bean Cheesecake
$8.00
creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam and shortbread cookie crumble
gluten-free
Triple Mochi Combo
$11.00
belgian chocolate, raspberry white chocolate crunch, or red bean mochi with a crispy wonton, pineapple/cranberry chutney, candied walnut and raspberry sauce
White Wine
By the Glass/Bottle
Bartenura Moscato (375ml) Italy
$22.00
Black Star Farms Riesling, Old Mission Peninsula, Michigan