Toppings: Cheese, Pepperoni, Homemade crumbled Meatball, Anchovies, Fresh Mushrooms (baked on premise), Fresh Peppers (baked on premise), Fresh Onion, Fresh Garlic, Black Olives, Ricotta Cheese (White) Brick oven Only. All of our toppings are of the highest quality. We only use fresh ingredients
Large 16"
$15.35
Thin Crust - Oven Baked
Addt'l Toppings (each)
$2.20
Sicilian
$17.55
Thick Crust - Oven Baked
Addt'l Toppings (each)
$2.20
Slices
Regular$2.50
Sicilian$2.65
Addt'l Toppings (each)
$0.90
Wood Burning Brick Oven
After 5PM daily/Sat After 1PM. Due to open flame baking, edges are well-done
10" Individual$8.65
Addt'l Toppings (3 item limit) (each)
$1.10
Calzones
Always cooked to order
Cheese Calzone
$6.25
Side of Homemade sauce
Extra Item - Baked to Order (each)
$1.25
Gluten Free
Cheese Brick Oven Pizza
$9.75
Extra Toppings
$1.10
Ravioli
$9.50
Penne
$8.00
Soup & Salad
Pasta Fagioli Soup
Served with Garlic Bread
Mediterranean Vegetable Soup
Served with Italian Bread
Bowl$5.95
Cup$4.50
Garden Salad
Served with our homemade Italian Dressing
Sm$4.50
Lg$7.25
Add Breaded Chicken
$4.50
Antipasto
Served on a bed of lettuce with an assortment of fresh cheese, meats, pickled vegetables & hot Italian bread
For 2$9.95
Side Orders
Homemade Meatball or Sausage
$3.95
Spaghetti or Ziti
$3.20
Garlic Bread or Italian
$1.95
Melted Mozzarella on Any Side
$1.10
Main Dishes
All served with Garlic Bread
Spaghetti
$7.00
Baked Ziti
$9.95
Homemade Lasagna
$10.50
Eggplant Parmigiana
$9.95
Homemade Manicotti
$9.95
Chicken Parmigiana
$9.95
Veal Parmigiana
$12.95
Shrimp Parmigiana
$11.85
Heros
Meatball Parmigiana
$7.00
Sausage & Pepper Parmigiana
$7.85
Eggplant Parmigiana
$7.85
Pepper & Egg
$5.75
Chicken Parmigiana
$7.85
Veal Parmigiana
$11.85
Shrimp Parmigiana
$10.65
Our famous (Cold Combo)
$7.75
Thinly sliced Salami, Ham, Cheese, Lettuce & Tomato, Onions and Oil & Vinegar. (Boar's Head). Add Hot Peppers / Sweet Peppers
Top Picks: Chicken Sandwich
$7.85
Try with Lettuce, Tomato, Mayo, O&V, (add hot peppers!)
At Martio's, we bake the brickoven until the pies are crisp, aromatic and slightly charred from the sweet burning wood. All of our recipes are family made and inspired, and have been passed down from generation to generation. Come by and taste it out.