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Martin's Tavern
1264 Wisconsin Ave NW
Washington DC, DC 20007-3238
Uber
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Champagne
Cocktails, Beer, Wine & Spirits
Lunch/Brunch
Dinner
Main Menu
Champagne
SPARKLING WINES AND CHAMPAGNE
KENWOOD BRUT
$8.00 – $30.00
Sonoma County, California
CLARA C. PROSECCO CUVEE BRUT
$11.00 – $35.00
Valdobbiadene, Italy
MOET & CHANDON BRUT IMPERIAL (Split)
$20.00
Epernay, France NV
CANARD-DUCHENE CHAMPAGNE BRUT ROSÉ
$75.00
Champagne, France
MOET & CHANDON BRUT IMPERIAL
$98.00
Epernay, France NV
MOET & CHANDON GRAND VINTAGE
$150.00
Epernay, France NV
MOET & CHANDON GRAND VINTAGE ROSE
$150.00
Epernay, France NV
DOM PERIGNON
$265.00
Epernay, France
LOUIS ROEDERER "CRISTAL" BRUT
$375.00
Reims, France
CHANDON ROSÉ (Split)
$15.00
Napa Valley, California
RED WINES
J. Lohr "Falcon's Perch" Pinot Noir
$13.00 – $50.00
Monterey County, California
Decoy Pinot Noir
$70.00
Anderson Valley, California
Smith & Perry Pinot Noir
$14.00 – $52.00
Oregon
Murphy Goode Merlot
$11.00 – $44.00
Santa Rosa, California
Silver Oak Cabernet Sauvignon (2017)
$180.00
Alexander Valley
Drumheller Cabernet Sauvignon
$12.00 – $48.00
Columbia Valley, Washington
Bramosia Chianti Classico
$12.00 – $48.00
Tuscany, Italy
La Jassine Cotes Du Rhone
$11.00 – $44.00
Rhone Valley Villages, France
Les Légendes Bordeaux
$12.00 – $48.00
Bordeaux, France
Altos Del Plata Malbec
$12.00 – $48.00
Mendoza, Argentina
Michele Chiarlo Barbera d'Asti
$11.00 – $44.00
Piemont, Italy
Pessimist Red Blend
$15.00 – $56.00
Paso Robles, California
Austin Hope Cabernet Sauvignon
$74.00
Paso Robles, California
1000 Stories Zinfandel
$12.00 – $48.00
Mendocino, California
DRAFT BEERS
OLD OX CHERRY BLOSSOM FESTIVE ALE | Virginia
RAVEN LAGER | Maryland
OLD OX PORTER | Virginia
GUINNESS STOUT | Ireland
STELLA ARTOIS | Belgium
MANOR HILL | Maryland
TROPI CANNON CITRUS IPA | Maryland
ALLAGASH WHITE | Maine
WHITE WINES
Bollini Pinot Grigio
$10.00 – $40.00
Milano, Italy
Wente Riva Ranch Chardonnay
$13.00 – $50.00
Monterey, California
Franciscan Chardonnay
$11.00 – $44.00
Napa Valley, California
Sonoma-Cutrer Chardonnay
$63.00
Russian River Valley, California
Saint M Riesling
$10.00 – $40.00
Germany
Albert Bichot Old Vines Chardonnay
$14.00 – $56.00
Burgundy, France
Yealands Sauvignon Blanc
$11.00 – $44.00
Marlborough, New Zealand
Tornatore Etna Bianco
$18.00 – $72.00
Terre Siciliane, Italy
Terre de Princes Sancerre
$20.00 – $80.00
Val de Lorre, France
ROSÉ & SPARKLING
Klinker Brick
$12.00 – $48.00
Mokelunne River, California
Campo Viejo Cava Reserva
$10.00 – $40.00
Aragon, Spain
BOTTLED BEERS
HARP IRISH LAGER | Ireland
BOLD ROCK CIDER | Virginia
AMSTEL LIGHT | The Netherlands
HEINEKEN LAGER | The Netherlands
STELLA N/A | Belguim
CORONA EXTRA | Mexico
DOS EQUIS | Mexico
BUDWEISER & BUD LITE | St. Louis, MS
COORS LIGHT | Golden, CO
PACIFICO | Mexico
BILLY'S CAPTAIN'S LIST
Dry Creek Vineyard Zinfandel
$95.00
Dry Creek Valley, California (1999)
Caymus Cabernet Sauvignon
$200.00
Napa Valley, California (2018)
Post & Beam Cabernet Sauvignon
$100.00
Napa Valley, California (2019)
Louis M. Martini Cabernet Sauvignon
$90.00
Napa Valley, California (2018)
Daroush Cabernet Sauvignon
$200.00
Napa Valley, California (2017)
Tignanello Antinori
$250.00
Tuscany, Italy (2018)
Robert Mondavi Reserve Cabernet Sauvignon
$175.00
Napa Valley, California (2016)
Albert Bichot Château Gris
$175.00
Nuits-Saint-Georges, France (2018)
DESSERTS
BREAD PUDDING
$9.00
Our most popular dessert! With a hot bourbon caramel sauce topped with Vanilla Ice Cream
CHOCOLATE AWESOME
$8.00
A warm, dense cake with rich chocolate ganache
- A la mode
- $1.50
NEW YORK STYLE CHEESECAKE
$9.00
House-made and topped with a fresh strawberry sauce
CRÈME BRÛLÉE
$9.00
House-made creamy baked custard with caramelized sugar top
TIRAMISU
$9.00
House-made espresso-soaked lady fingers layered to perfection with mascarpone, dark rum, strong coffee dusted with cocoa powder
APPLE PIE
$8.00- A la mode
- $1.50
DESSERT OF THE DAY
$9.00
Ask your server about the dessert specials
FLAVORED SORBET
$9.00
Ask your server for today's flavors
VANILLA ICE CREAM
$7.00- Your favorite liqueur as a topping
- $3.50
MARTIN'S COCKTAILS
THE ONE WITH RUM
$14.00
Bacardi Superior, Malibu Coconut Rum, pineapple juice and Sprite
THE ONE WITH BOURBON
$14.00
Bonville Bourbon, muddled orange, mandarin soda Swap out Bourbon for 21 Seeds Orange Tequila
THE ONE WITH HABANERO
$15.00
Hanson's Habanero Vodka, Agave, Grapefruit Jarritos
THE ONE WITH GIN
$15.00
Gunpowder Sardinas Gin, Eldeflower Liquor, Rosemary Syrup, lime juice, sparkling water and Yealands Sauvignon Blanc
DC ESPRESSO MARTINI
$15.00
DC's Seven 16 Vodka, Kahlua Coffee Liqueur, local roasted espresso, simple syrup garnished with coffee beans
RANCH WATER
$14.00
Casamigos Blanco Tequila, Topo Chico, fresh squeezed lime juice, garnished with a lime
BLACK WALNUT MANHATTAN
$14.00
Black Jameson's, sweet vermouth, black walnut bitters, garnished with a cherry
WHERE THE FLOWERS BLOOM
$13.50
Kenwood champagne, a wild hibiscus flower and a splash of hibiscus syrup
MARTIN'S FAMOUS BOULEVARDIER
$14.00
Virginia's Murlarkey heritage whiskey, aperol, sweet vermouth, garnished with orange peel
PISCO SOUR
$14.50
Acholado Pisco, simple syrup, lime juice, egg white and Angostura bitters
- For an alternative, try with passion fruit
- $1.50
SOUPS & STEWS
TRADITIONAL OYSTER STEW | Market Price
"Made to order, has to be the BEST on the East Coast!" Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
NEW ENGLAND CLAM CHOWDER
$12.95
Served traditionally with oyster crackers
FRENCH ONION SOUP
$10.95
Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
BILLY'S BEEF CHILI
$11.95
Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
COLONIAL BRUNSWICK STEW
$13.95
Original recipe of chicken and fresh vegetables slow cooked for hours
CHEF'S DAILY SOUP SPECIAL
$9.95ENTRÉE SALADS
MARTIN'S HOUSE SALAD
$7.95 – $10.95
Add grilled chicken, salmon or shrimp for an additional charge - Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette;
- Goat cheese for
- $1.50
HARVEST BEETS
$11.95
Add grilled chicken, salmon or shrimp for an additional charge - Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette
CAESAR SALAD
$8.95 – $11.95
Add grilled chicken, salmon or shrimp for an additional charge - Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
AHI TUNA SALAD*
$24.95
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
MARINATED GRILLED SIRLOIN STEAK*
$25.95
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
TY COBB SALAD
$21.95
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
APPETIZERS
WELSH RAREBIT
$11.95
A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points
JUMBO SHRIMP – BBQ OR COCKTAIL
$17.95
Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce
PETITE CRAB CAKES | Market Price
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
SEARED AHI TUNA*
$17.95
Encrusted with sesame seeds with wasabi cream and house soy dressing
ANGRY MUSSELS*
$15.95
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
CALAMARI & SHRIMP
$17.95
Golden fried with house-made marinara and mandarin-orange aioli
CHESAPEAKE FRIED OYSTERS* | Market Price
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade
FRIED GREEN TOMATOES
$10.95
A southern favorite, made to order! With Chef's Special Remoulade
ONION RING LOAF
$11.95
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
POTATO SKINS
$11.95
Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream
GRILLED HAWAIIAN CHICKEN SKEWERS
$12.95
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
CHICKEN TENDERS MADE TO ORDER
$13.95
Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard
SANDWICHES & SIDES
All our meats, eggs and poultry are sourced locally in a free-range environment / All sandwiches served with house-made French fries or Sweet Potato waffle fries OR for a healthier choice add a house salad or Caesar salad for additional cost.
BREAKFAST SANDWICH
$14.95
Two Liberty Delight Farm cage-free eggs scrambled, andouille sausage, grilled onions and Cheddar cheese with lettuce and tomato served on a toasted bagel with fresh fruit
CLASSIC STYLE REUBEN
$17.95
Irish corned beef topped with sauerkraut and melted Swiss cheese Served on toasted marble rye with thousand island dressing
CHICKEN CLUB SANDWICH
$17.95
Grilled or Southern fried chicken with Applewood smoked bacon, lettuce, tomato, melted Cheddar cheese and grilled onions served on a toasted brioche bun with ranch dressing on the side
PRIME RIB & CHEESE SANDWICH
$18.95
Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce on the side
TAVERN BURGER – Locally Raised Grass-Fed Angus Beef*
$18.95FREE-RANGE BISON BURGER – "The Healthy Choice"*
$20.95"WHERE'S THE BEEF" – MEATLESS BURGER*
$20.95
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle - Add sautéed mushrooms, caramelized onions or jalapeños
- Applewood smoked bacon | each
- $1.50
- Fried egg or avocado | each
- $2.50
MARINATED AHI TUNA STEAK SANDWICH*
$22.95
Seared to your specification atop baby arugula, cucumber, avocado, hoison sauce and wasabi aioli on the side. Served on toasted sourdough bread
MARYLAND STYLE CRAB CAKE SANDWICH | Market Price
Our famous Lump crab cake sautéed served with Cole slaw, on a toasted potato roll
NEW ENGLAND LOBSTER ROLL | Market Price
Fresh poached Maine lobster with shallots, celery and red peppers tossed together with Chef's special herb mayo loaded into a New England style roll
SIDES
$8 Each - Sautéed Spinach | Asparagus | Green Beans | Broccoli | Baked Potato | Mac and Cheese Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries | Sweet Potato Waffle Fries
BRUNCH
EARLY RISER*
$17.95
Two eggs any style with your choice of ham, Applewood smoked bacon or sausage link; served with your choice of toast, home fries and coffee
CHALLAH FRENCH TOAST
Choice of ham, Applewood smoked bacon or sausage link
- $12.95
- With meat $15.95
BUTTERMILK PANCAKES
Choice of ham, Applewood smoked bacon or sausage link
- $12.95
- With meat $15.95
LITTLE BIT OF CHICKEN FRIED*
$17.95
Fried chicken topped with fried egg, sharp Cheddar, sausage gravy, candy onions, bacon bits and hot honey on a buttered biscuit
MARTIN'S CHESAPEAKE BENEDICT* | Market Price
Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
MARTIN'S TRADITIONAL EGGS BENEDICT*
$18.95
Split English muffin topped with shaved country ham, two poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
SMOKED SALMON AND BAGEL
$16.95
Served with traditional accoutrements and cream cheese
STEAK AND EGGS*
$22.95
Flank steak topped with truffle butter, with two eggs any style, served with your choice of toast and home fries
CORNED BEEF HASH*
$16.95
Decadence at its best! Traditionally prepared on our flat top and topped with two poached eggs served with marble rye toast
AVOCADO TOAST*
$18.95
Atlantic smoked salmon, heirloom tomatoes, a poached egg, arugula tossed in citrus vinaigrette, avocado dill spread over wholegrain toast
SKILLET SCRAMBLER*
$17.95
A light layer of salsa, home fries, bacon, avocado, shredded Cheddar, onions, green and red peppers, finished with two eggs your way
JUMPING BEAN BURRITO*
$18.95
Diced filet mignon, scrambled eggs, beans, romaine lettuce, Cheddar cheese, topped with gaujillo sauce, crème fraiche, a sunny side up egg, and pico de gallo
MARTIN'S BISCUITS AND GRAVY
$11.95
Creamy sausage gravy served over two homemade buttered biscuits
YOUR WAY OMELETTE
$17.95
Pick three different ingredients from the following to make your perfect omelette - Served with home fries, fresh fruit and toast. Filling options: mushrooms, spinach, peppers, onions, jalapeños, Cheddar, American, Swiss, Provolone, ham, Applewood bacon, sausage
- For an additional cost: avocado, goat cheese
- $3.50
- Smoked salmon
- $4.50
COMFORT FOODS
MARTIN'S DELIGHT — OUR OWN HOT BROWN
$20.95
Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet
GRANDMA MARTIN'S MEATLOAF
$24.95
Our version of mom's favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli
SLOW ROASTED POT ROAST
$25.95
A generous portion of tender beef with celery, carrots, onions and new potatoes; with horseradish upon request
SHEPHERD'S PIE... Billy's Own Recipe!
$24.95
Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes and Cheddar cheese
THE TAVERN TREAT
$29.95
Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with sautéed seasonal vegetables
CHICKEN MILANESE
$27.95
Chicken scaloppini lightly breaded then pan seared served over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
FISH & CHIPS
$28.95
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, Cole slaw and house-made remoulade
SHRIMP FETTICINE AND LOBSTER CREAM
$29.95
Shrimp sautéed with diced tomatoes, garlic, white pepper and lobster cream tossed with fettucine then sprinkled with Parmesan cheese
ATLANTIC SALMON FILLET*
$35.95
Grilled, then topped with sweet chili sauce served with fresh green beans and Basmati rice
BREAKFAST SIDES
Single Egg
$3.00Home Fries
$6.00Biscuits
$3.50Fruit Cup
$5.95Ham
$5.00Bacon
$5.00Sausage
$5.00Corned Beef Hash
$6.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
SOUPS & STEWS
TRADITIONAL OYSTER STEW | Market Price
"Made to order, has to be the BEST on the East Coast!" Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
NEW ENGLAND CLAM CHOWDER
$12.95
Served traditionally with oyster crackers
FRENCH ONION SOUP
$10.95
Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
BILLY'S BEEF CHILI
$11.95
Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
COLONIAL BRUNSWICK STEW
$13.95
Original recipe of chicken and fresh vegetables slow cooked for hours
CHEF'S DAILY SOUP SPECIAL
$10.95ENTRÉE SALADS
MARTIN'S HOUSE SALAD
$7.95 – $10.95
Add grilled chicken, salmon or shrimp for an additional charge - Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette;
- Goat cheese for
- $1.50
HARVEST BEETS
$11.95
Add grilled chicken, salmon or shrimp for an additional charge - Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette
CAESAR SALAD
$8.95 – $11.95
Add grilled chicken, salmon or shrimp for an additional charge - Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
AHI TUNA SALAD*
$24.95
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
MARINATED GRILLED SIRLOIN STEAK*
$25.95
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
TY COBB SALAD
$21.95
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
APPETIZERS
WELSH RAREBIT
$11.95
A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points
JUMBO SHRIMP – BBQ OR COCKTAIL
$17.95
Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce
PETITE CRAB CAKES | Market Price
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
SEARED AHI TUNA*
$17.95
Encrusted with sesame seeds with wasabi cream and house soy dressing
ANGRY MUSSELS*
$15.95
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
CALAMARI & SHRIMP
$17.95
Golden fried with house-made marinara and mandarin-orange aioli
CHESAPEAKE FRIED OYSTERS* | Market Price
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade
SMOKED SALMON
$15.95
Diced hard-boiled eggs, tomatoes, red onion and capers served with house-made dilled crème fraiche and toast points
FRIED GREEN TOMATOES
$10.95
A southern favorite, made to order! With Chef's Special Remoulade
ONION RING LOAF
$11.95
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
POTATO SKINS
$11.95
Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream
GRILLED HAWAIIAN CHICKEN SKEWERS
$12.95
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
COMFORT FOODS & SIDES
All our meats, eggs and poultry are sourced locally in a free-range environment / All sandwiches served with house-made French fries or Sweet Potato waffle fries OR for a healthier choice add a house salad or Caesar salad for additional cost.
MARINATED LONDON BROIL*
$32.95
Thinly sliced served medium rare with garlic mashed potatoes sautéed spinach and topped with truffle butter
GRANDMA MARTIN'S MEATLOAF
$24.95
Our version of mom's favorite topped with fresh mushroom gravy Served with garlic mashed potatoes and broccoli
MARTIN'S DELIGHT — OUR OWN HOT BROWN
$20.95
Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet
SLOW ROASTED POT ROAST
$25.95
A generous portion of tender beef with celery, carrots, onions and new potatoes with horseradish upon request
THE TAVERN TREAT
$29.95
Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with seasonal vegetables
FISH & CHIPS
$28.95
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, cole slaw and house-made remoulade
SHEPHERD'S PIE... Billy's Own Recipe!
$24.95
Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes made from scratch and Cheddar cheese
TAVERN BURGER – Locally Raised Grass-Fed Angus Beef*
$18.95FREE-RANGE BISON BURGER – "The Healthy Choice"*
$20.95"WHERE'S THE BEEF" – MEATLESS BURGER*
$20.95
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle - Add sautéed mushrooms, caramelized onions or jalapeños
- Applewood smoked bacon | each
- $1.50
- Choice of cheese or avocado | each
- $2.50
SIDES
$8 Each - Sautéed Spinach | Asparagus | Green Beans | Broccoli | Baked Potato | Mac and Cheese Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries
MEAT & POULTRY
All our meats and poultry are sourced locally in a free-range environment, aged toour specifications whenever possible
FILET MIGNON WITH TRUFFLE BUTTER*
$45.95
Atop a large crostini, served with garlic mashed potatoes, broccoli and baby carrots
NEW YORK STRIP WITH TRUFFLE BUTTER*
$44.95
Center cut strip served with broccoli, garlic mashed potatoes and baby carrots
DOUBLE CUT LAMB CHOP*
$43.95
Lightly seasoned and marinated in extra virgin olive oil, fresh rosemary and basil. Grilled to perfection and garnished with olive tapenade; served with fingerling potatoes and sautéed spinach
GRILLED BONE-IN THICK CUT PORK CHOP*
$42.95
Lightly seasoned with olive oil, salt and pepper and fresh herbs served with sautéed spinach and mac & cheese
SLOW-ROASTED PRIME RIB with Au Jus*
Slow roasted and seasoned to perfection with broccoli and baked potato - Limited availability Friday and Saturday
- REGULAR CUT | recommended medium rare $43.95
- END CUT | recommended medium well to well $39.95
CHICKEN & ANDOUILLE FETTUCCINE
$28.95
Pan-seared chicken and Andouille sausage tossed with baby spinach, grape tomatoes, shallots and garlic in rosemary Parmesan cream
CHICKEN PARMESAN
$27.95
Tender pan-fried chicken breast cutlet topped with house-made marinara sauce and mozzarella baked until golden and served over fettuccine
CHICKEN MILANESE
$27.95
Chicken scaloppini lightly breaded and pan seared over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
ALEJANDRO'S CHICKEN
$16.95
28.95
SEAFOOD & PASTA
MARTIN'S SEAFOOD PASTA*
$44.95
Jumbo shrimp, middle neck clams, calamari, PEI mussels, cherry tomatoes, capers, shallots, garlic and fresh baby spinach sautéed in butter and white wine tossed with fettuccine and sprinkled with parmesan cheese
LUMP CRAB CAKES - PAN SAUTÉED | Market Price
Martin's family recipe Maryland-style since the 1930's! Two of our famous crab cakes with your choice of two sides for the perfect crab cake platter served with remoulade
ATLANTIC SALMON FILLET*
$35.95
Grilled, then topped with sweet chili sauce and served with fresh green beans and Basmati rice
SHRIMP AND GRITS
$32.95
Four sautéed jumbo shrimp, Andouille sausage, grape tomatoes, green and red peppers atop cheese grits with lobster cream sauce
SEA SCALLOPS*
$39.95
Four large sea scallops pan seared to perfection over spaghetti squash tossed with seasoned Heirloom cherry tomatoes and onions over our house-made creamy lobster bisque garnished with microgreens
PAN SEARED AHI TUNA STEAK*
$36.95
Sesame encrusted served over seasoned mushroom risotto garnished with hoisin sauce
CATCH OF THE DAY* | Market Price
Ask your server about our chef's creation
Decoy Pinot Noir
$70.00
Anderson Valley, California
Smith & Perry Pinot Noir
$14.00 – $52.00
Oregon
Murphy Goode Merlot
$11.00 – $44.00
Santa Rosa, California
Drumheller Cabernet Sauvignon
$12.00 – $48.00
Columbia Valley, Washington
Bramosia Chianti Classico
$12.00 – $48.00
Tuscany, Italy
La Jassine Cotes Du Rhone
$11.00 – $44.00
Rhone Valley Villages, France
Les Légendes Bordeaux
$12.00 – $48.00
Bordeaux, France
Altos Del Plata Malbec
$12.00 – $48.00
Mendoza, Argentina
Pessimist Red Blend
$15.00 – $56.00
Paso Robles, California
Austin Hope Cabernet Sauvignon
$74.00
Paso Robles, California
1000 Stories Zinfandel
$12.00 – $48.00
Mendocino, California
DRAFT BEERS
OLD OX CHERRY BLOSSOM FESTIVE ALE | Virginia
RAVEN LAGER | Maryland
OLD OX PORTER | Virginia
GUINNESS STOUT | Ireland
STELLA ARTOIS | Belgium
MANOR HILL | Maryland
TROPI CANNON CITRUS IPA | Maryland
ALLAGASH WHITE | Maine
WHITE WINES
Bollini Pinot Grigio
$10.00 – $40.00
Milano, Italy
Wente Riva Ranch Chardonnay
$13.00 – $50.00
Monterey, California
Franciscan Chardonnay
$11.00 – $44.00
Napa Valley, California
Sonoma-Cutrer Chardonnay
$63.00
Russian River Valley, California
Saint M Riesling
$10.00 – $40.00
Germany
Albert Bichot Old Vines Chardonnay
$14.00 – $56.00
Burgundy, France
Yealands Sauvignon Blanc
$11.00 – $44.00
Marlborough, New Zealand
Tornatore Etna Bianco
$18.00 – $72.00
Terre Siciliane, Italy
Terre de Princes Sancerre
$20.00 – $80.00
Val de Lorre, France
ROSÉ & SPARKLING
Klinker Brick
$12.00 – $48.00
Mokelunne River, California
Campo Viejo Cava Reserva
$10.00 – $40.00
Aragon, Spain
HARP IRISH LAGER | Ireland
BOLD ROCK CIDER | Virginia
AMSTEL LIGHT | The Netherlands
HEINEKEN LAGER | The Netherlands
STELLA N/A | Belguim
CORONA EXTRA | Mexico
DOS EQUIS | Mexico
BUDWEISER & BUD LITE | St. Louis, MS
COORS LIGHT | Golden, CO
PACIFICO | Mexico
BILLY'S CAPTAIN'S LIST
Dry Creek Vineyard Zinfandel
$95.00
Dry Creek Valley, California (1999)
Caymus Cabernet Sauvignon
$200.00
Napa Valley, California (2018)
Post & Beam Cabernet Sauvignon
$100.00
Napa Valley, California (2019)
Louis M. Martini Cabernet Sauvignon
$90.00
Napa Valley, California (2018)
Daroush Cabernet Sauvignon
$200.00
Napa Valley, California (2017)
Tignanello Antinori
$250.00
Tuscany, Italy (2018)
Robert Mondavi Reserve Cabernet Sauvignon
$175.00
Napa Valley, California (2016)
Albert Bichot Château Gris
$175.00
Nuits-Saint-Georges, France (2018)
DESSERTS
BREAD PUDDING
$9.00
Our most popular dessert! With a hot bourbon caramel sauce topped with Vanilla Ice Cream
CHOCOLATE AWESOME
$8.00
A warm, dense cake with rich chocolate ganache
- A la mode
- $1.50
NEW YORK STYLE CHEESECAKE
$9.00
House-made and topped with a fresh strawberry sauce
CRÈME BRÛLÉE
$9.00
House-made creamy baked custard with caramelized sugar top
TIRAMISU
$9.00
House-made espresso-soaked lady fingers layered to perfection with mascarpone, dark rum, strong coffee dusted with cocoa powder
APPLE PIE
$8.00- A la mode
- $1.50
DESSERT OF THE DAY
$9.00
Ask your server about the dessert specials
FLAVORED SORBET
$9.00
Ask your server for today's flavors
VANILLA ICE CREAM
$7.00- Your favorite liqueur as a topping
- $3.50
MARTIN'S COCKTAILS
THE ONE WITH RUM
$14.00
Bacardi Superior, Malibu Coconut Rum, pineapple juice and Sprite
THE ONE WITH BOURBON
$14.00
Bonville Bourbon, muddled orange, mandarin soda Swap out Bourbon for 21 Seeds Orange Tequila
THE ONE WITH HABANERO
$15.00
Hanson's Habanero Vodka, Agave, Grapefruit Jarritos
THE ONE WITH GIN
$15.00
Gunpowder Sardinas Gin, Eldeflower Liquor, Rosemary Syrup, lime juice, sparkling water and Yealands Sauvignon Blanc
DC ESPRESSO MARTINI
$15.00
DC's Seven 16 Vodka, Kahlua Coffee Liqueur, local roasted espresso, simple syrup garnished with coffee beans
RANCH WATER
$14.00
Casamigos Blanco Tequila, Topo Chico, fresh squeezed lime juice, garnished with a lime
BLACK WALNUT MANHATTAN
$14.00
Black Jameson's, sweet vermouth, black walnut bitters, garnished with a cherry
WHERE THE FLOWERS BLOOM
$13.50
Kenwood champagne, a wild hibiscus flower and a splash of hibiscus syrup
MARTIN'S FAMOUS BOULEVARDIER
$14.00
Virginia's Murlarkey heritage whiskey, aperol, sweet vermouth, garnished with orange peel
PISCO SOUR
$14.50
Acholado Pisco, simple syrup, lime juice, egg white and Angostura bitters
- For an alternative, try with passion fruit
- $1.50
MARTIN'S IRISH COFFEE
$10.00LATTE OR CAPPUCCINO
$4.75LIMONCELLO
$11.00FONCESA
$13.00RAMOS PINTO
$8.00SAMBUCA ROMANA
$9.00GRAND MARNIER
$10.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. MARTIN'S LATE-NIGHT MENU: Served Thursday, 11:30pm to 1:00am | Friday & Saturday, 11:30pm to 1:00am
APPETIZERS
Potato Leek Soup
$10.95
With a shamrock crostini, fresh chives and aged Irish cheddar
Corned Beef Sliders
$11.95
With aged Irish Cheddar and whole grain mustard on a toasted brioche bun
ENTREES
Whiskey Salmon Over Shamrock Raviolis
$33.95
Wild caught grilled Atlantic Salmon, glazed with Jameson over five cheese ravioli topped with a light mushroom whiskey cream sauce.
Guinness Lamb Stew
$29.95
Locally raised lamb marinated and slow cooked with onions, celery, carrots, potatoes, red wine, and fresh herbs.
Corned Beef and Cabbage
$27.95
Slow roasted with new potatoes, carrots, and Cabbage.
Billy's Shepherd's Pie
$25.95
Locally raised lamb with peas, carrots, onions, garlic, rosemary infused with a bit of Guinness and topped with mashed potatoes and Irish cheddar.
Bangers and Mash
$25.95
Traditional Irish sausages over house-made mashed potatoes topped with sauteed onions and brown gravy.
DESSERT
Bailey's Chocolate Mousse
Deliciously light and fluffy this grown-up dessert is garnished with chocolate shavings
Bailey's Cheesecake
Smooth and creamy with a delicious Irish cream flavor topped with chocolate ganache and whipped cream
BEERS and COCKTAILS
Guinness stout
Dublin, Ireland
Harp Irish Lager
Dublin, Ireland
Magners Irish Cider
Tipperary, Ireland
Black Velvet
Cava, Guinness stout
Grapefruit Whiskey Sour
Jameson Irish whiskey, sugar, fresh grapefruit juice
Fuzzy Leprechaun
Vodka blue curacao, peach schnapps, orange juice, pineapple juice
Irish Apple Mule
Jameson, Apple cider, ginger beer, lime juice
Irish Coffee (Hot or Iced)
Hot: Jameson, Coffee, Whipped cream - Iced: Jameson coffee, cold brew coffee, almond milk, whipped cream
Browse Nearby
General Info
Hours
Monday:
12:00am - 2:00am
11:00am - 11:59pm
Tuesday:
12:00am - 2:00am
11:00am - 11:59pm
Wednesday:
12:00am - 2:00am
11:00am - 11:59pm
Thursday:
12:00am - 2:00am
11:00am - 11:59pm
Friday:
12:00am - 2:00am
11:00am - 11:59pm
Saturday:
12:00am - 3:00am
9:00am - 11:59pm
Sunday:
12:00am - 3:00am
9:00am - 11:59pm